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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
low fat crepe Recipe | SparkRecipes wholewheat flour, eggs, salt, milk low-fat, whole wheat Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...
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| Crepes Recipe by Microwaverina | ifood.tv eggs, salt, sugar, milk, flour Beat all ingredients together tilI smooth. Lightly grease a 6-inch skillet or crepe pan. On Range Top: Heat pan; remove from heat. Spoon in about 2 tablespoons batter. Rotate pan so batter spreads...
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Basic Crepes Recipe | MyRecipes butter, eggs, salt, sugar, milk, water, flour The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness. Instructions Checklist Step 1 Lightly spoon flour into ...
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| French Cream Frosting Recipe butter, vanilla, sugar, milk, flour "This luscious frosting recipe has been in my family for several generations. It is rich and creamy, yet light and fluffy at the same time." In a small saucepan, combine flour and milk. Coo...
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| Crepes Recipe - Food.com oil, eggs, sugar, milk, flour Simple and fast crepe recipe. Serving Size: 1 (178) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 341.5 Calories from Fat 103 g 30 % Total Fat 11.5 g 17 % Saturated Fat 3.6 g...
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| Vanilla Creme Anglaise Recipe | MyRecipes egg yolks, heavy cream, vanilla extract, salt, sugar, milk Vanilla Crème Anglaise Instructions Checklist Step 1 Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil). Advertisement Step 2 Redu...
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| Chocolate Pots De Creme Recipe egg yolks, heavy cream, bittersweet chocolate, sugar, milk A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made. Preheat oven to 300 degrees F. Melt the chocolate with 1/2 cup of the cream in...
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| Lace Cookies Recipe butter, nuts, light corn syrup, brown sugar, flour ~ French Lace Cookie ~ Heat brown sugar,corn syrup,and butter to boiling over medium heat. Stirring all the while you you do not want the lace to scorch. Remove from heat. Stir in flour and nuts gr...
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| French Breakfast Muffins Recipe - Food.com butter, nutmeg, cinnamon, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour This was taken from Better Homes and Gardens. Serving Size: 1 (653) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 237.1 Calories from Fat 106 g 45 % Total Fat 11.9 g 18 % Sat...
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| Ice-cream Crepes Recipe | MyRecipes fudge, crepe, raspberry, sugar, chocolate ice cream This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble. Instructions Checklist Step 1 Warm fudge topping acc...
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| Rita's French Puffs Recipe - Food.com butter, nutmeg, cinnamon, eggs, salt, baking powder, fat, sugar, milk, flour Got this recipe from my sister, Rita. Used to LOVE going to her house and finding a plate of these jems. Serving Size: 1 (729) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 236....
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| Basic Crepes Recipe butter, eggs, salt, milk, water, flour Really good basic crepe recipe 1. In a mixing bowl whisk together the flour and the eggs. 2. Gradually add in the milk and water stirring to combine. 3. Add the salt and butter beat until smooth. 4...
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| Classic Cheesecake Recipe - Food.com butter, cornstarch, vanilla extract, eggs, cream cheese, sugar, lemon juice, sour cream My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refr...
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| Best Ever Low Fat Banana Muffins!!! Recipe | SparkRecipes butter, bicarbonate of soda, banana, eggs, salt, baking powder, sugar, flour These are great, ive gotten sooo many good reviews from people. Everyone thinks they have more fat and calories than they do. Very moist and yummy. Feel free to substitute whole wheat flour, egg white...
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| Creme Fraiche Recipe heavy cream, buttermilk Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it. Step 1 Pour cream into a clean glass jar with a tight-fi...
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| Chocolate Cobbler Recipe - Food.com oil, salt, baking powder, brown sugar, sugar, cocoa powder, milk, water, flour This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream. Serving Size: 1 (160) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 373.4 Calories ...
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| Gourmet Madeleine Cookies Recipe - Food.com butter, lemon peel, vanilla extract, eggs, salt, sugar, flour Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The gr...
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| Profiteroles Au Chocolat Recipe butter, eggs, water, flour Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and add all of the flour. Beat well, then turn the fire back on to dry out the mixture. Let it all rest for 5 ...
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| Chocolate Truffles butter, bittersweet chocolate, hazelnut, cocoa powder, whipped cream These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture. In food processor with knife bl...
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| Pudding Chomeur Recipe butter, vanilla extract, salt, baking powder, brown sugar, sugar, milk, water, flour This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day In a large saucepan, mix together the brown sugar and water, and b...
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| French Vanilla Ice Cream Recipe - Food.com egg yolks, egg whites, vanilla extract, sugar, cointreau, cream This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time. Serving Size: 1 (1057) g Servings Per Recipe: 1 AMT. PER SE...
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| French Vanilla Ice Cream Recipe by admin | ifood.tv vanilla extract, eggs, salt, sugar, whipped cream, milk Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish. Cover and microwave 4 to 6 minutes or until milk is scalded. Stir once during cooking. Cool to room temperature. Stir in whipping c...
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| Lavender-Honey Ice Cream Recipe - Food.com egg yolks, lavender, honey, whipped cream, half and half Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker. Serving Size: 1 (1064) g Servings Per Recipe: 1 AMT. PER SER...
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| French Silk Chocolate Frosting Recipe - Food.com butter, vanilla, sugar, chocolate, milk Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!! Serving Size: 1 (562) g Serv...
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| Pear Sorbet Recipe vanilla pod, pear, sugar, cream, milk, water After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears! Boil the sugar and water three minutes into a simple syrup. Add th...
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| French Style Ice Cream ** Recipe vanilla extract, eggs, sugar, cream French Style Ice Cream ** recipe Beat yolks in a small bowl until foamy. Gradually add 1 cup sugar; beat until thickened. Beat egg whites in a large bowl until soft peaks form. Fold egg yolk mix in...
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| French Vanilla Bean Ice Cream Recipe egg yolks, heavy cream, vanilla pod, salt, sugar, milk This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-) In a medium bowl, beat together the yolks and half of the sugar. Yo...
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| Sugar Pie Recipe butter, pastry, brown sugar, whipped cream, flour Simple , oh so easy and quick Pie from the 1950's! A Family Favorite! Enjoy!:) Mix first 3 ingredients in bowl. Cover an 8-inch pie plate with dough. Pour ingredients into dough, spread. Dot wi...
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| French Pie Pastry Recipe - Food.com butter, salt, water, flour My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it! Serving Size:...
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| Lavender Lemon Sorbet Recipe - Food.com lavender, lemon, sugar, lemon juice, water My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...
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| Fruit mince crepes with rum syrup and eggnog ice-cream - Recipes - delicious.com.au butter, egg yolks, egg whites, vanilla pod, nutmeg, fruit, eggs, sugar, bourbon whisky, cream, milk, flour All the best Christmas ingredients find their way into this reinvented, modern dessert. 1. To make the ice-cream, place egg yolks and sugar in a medium bowl. Use an electric hand beater to beat until...
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| French Breakfast Muffins Recipe | SparkRecipes muffin, cinnamon sugar, vanilla extract, nutmeg, cinnamon, eggs, salt, baking powder, vegetable fat spread, sugar, milk, flour Easy, delicious and healthy French Breakfast Muffins recipe from SparkRecipes. See our top-rated recipes for French Breakfast Muffins. Heat the oven to 375a . Butter the bottoms (only) of 12 standard-...
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| French Silk Frosting Recipe by Holidaycooking | ifood.tv butter, vanilla, vegetable fat spread, sugar, chocolate, milk Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended. Gradually beat in milk until fluffy. Recipe Summary Nutrition Facts Serving size Complete recipe Calories 1334 Ca...
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| Cinnamon Walnut Macaroon Cookies Recipe - Food.com egg whites, cake flour, walnut, vanilla extract, cinnamon, salt, sugar A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons. Servin...
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| French Toast Muffins Recipe - Food.com maple flavoring, oil, vanilla extract, cinnamon, salt, baking powder, sugar, milk, yogurt (plain), flour French toast on the go! Serving Size: 1 (83) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 215.3 Calories from Fat 69 g 32 % Total Fat 7.7 g 11 % Saturated Fat 1.7 g 8 % Ch...
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| Creme Brulee Recipe - Food.com egg yolks, heavy cream, vanilla, sugar This is so silky smooth and decadent. Serving Size: 1 (220) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 768.8 Calories from Fat 583 g 76 % Total Fat 64.8 g 99 % Saturated F...
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| Sugar-Crusted Chocolate Cookies Recipe - Food.com butter, egg whites, vanilla, salt, sugar, cocoa powder, milk, flour A Jacques Torres recipe that makes a delicious, crumbly-textured cookie. Dough is done in the food processor. Serving Size: 1 (677) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories:...
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| French Breakfast Muffins-Lowest Calories of All These Listed! Recipe - Food.com butter, vanilla, nutmeg, cinnamon, eggs, salt, baking powder, sugar, milk, flour The first time I made these I wasn't sure what to expect. My, my. These are like having doughnuts with out all of the fat from frying, none of the mess, and a lot less work. Yes, they are still ro...
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| Creme Brulee Recipe - Food.com egg yolks, heavy cream, vanilla extract, brown sugar, sugar And yet another creme brulee recipe! haha ..Hope you'll like it! Serving Size: 1 (66) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 230.8 Calories from Fat 171 g 74 % Tota...
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| French Strawberry Pie Recipe - Food.com cornstarch, strawberry, cream cheese, pastry, sugar, water Cream cheese layer underneath a fresh strawberry filling. Works great with raspberries as well. Serving Size: 1 (155) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 270.7 Calori...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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