The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Hungarian Style Cabbage Rolls Soooo Good! Recipe - Food.com cabbage,    ham,    burger,    sauerkraut,    rice,    water These are some of the best cabbage rolls I have ever tasted. Got this from my son! Serving Size: 1 (457) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 380.3   Calories from Fat 1...

Hungarian Stuffed Cabbage Recipe - Food.com ground pork,    tomato paste,    ground beef,    pepper,    paprika,    onion,    cabbage,    eggs,    sauerkraut,    salt,    rice One of our favorite comfort foods. Freezable Serving Size: 1 (358) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 169 g 46 %   Total Fat 18.9 g 29 %   Satu...

Hungarian Stuffed Cabbage Recipe oil,    pepper,    paprika,    onion,    eggs,    pork,    ham,    sausage,    sauerkraut,    salt,    rice,    sugar Normally hungarian stuffed cabbage are huge cabbage leaves filled with pork-rice mixture. In our family we make them really small, as long as my small finger. Add uncooked rice, spices, fried onion, e...

Hungarian Stuffed Cabbage Recipe by Thathungariansinmykitchen | ifood.tv ground beef,    pepper,    onion,    cabbage,    salt,    rice,    fat,    tomato juice,    water A recipe from the book That Hungarian's in my Kitchen by Linda Radke 1. Trim and core cabbage. In a large pot, bring water to a boil. Add cabbage heads and lower heat to simmer 15 minutes on each ...

Hungarian Cabbage With Noodles Recipe paprika,    cabbage,    bacon,    salt,    noodles,    sugar,    sour cream This is a great casserole to serve as a main course or as a side dish. Great on a buffet table and feeds lots. Easy to make, standard, inexpensive ingredients. What more could we ask for in a casserol...

Hungarian Cabbage Rolls Recipe - Food.com pork shoulder,    pepper,    paprika,    garlic,    cabbage,    ham,    sauerkraut,    salt,    rice,    sour cream,    water This is a labor intensive recipe, gather some friends/family to help. Have the butcher grind the pork for you. See note in recipe. Ground Pork, a ton of garlic, smokey ham hocks, what's not to lov...

Potatoes Paprikash Recipe - Food.com red potato,    tomato paste,    green pepper,    vegetable stock,    oil,    paprika,    onion,    salt,    sour cream This is good. Soy sour cream is especially good in this recipe. It has just the right tanginess. Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calorie...

Tempeh Paprikash Recipe - Food.com tempeh,    tomato paste,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    paprika,    caraway,    onion,    garlic,    apple cider vinegar,    salt,    apple cider,    water Serve this stew hot with buttered hot noodles or over steamed potatoes. Top with a dollop of (soy) sour cream, if desired. Recipe adapted from Vegetarian Times magazine. Serving Size: 1 (254) g   Servi...

Barley-Stuffed Cabbage Recipe - Food.com butter,    vegetable stock,    barley,    pepper,    parsley,    paprika,    dill,    mushrooms,    onion,    cabbage,    salt,    lemon juice,    sour cream,    flour This sounds perfect for fall. Serving Size: 1 (202) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 247.7   Calories from Fat 100 g 41 %   Total Fat 11.2 g 17 %   Saturated Fat 6.7 g...

Vegetable Paprikash Recipe - Food.com red bell pepper,    green bell pepper,    chili dried/powder,    lemon peel,    oil,    paprika,    caraway,    potato,    carrot,    onion,    garlic,    cabbage,    soy sauce,    tomato juice,    soy milk,    milk Most folks are familiar with chicken paprikash, here's a light vegetarian way to enjoy the that delicious combination of paprika in a creamy sauce. Orginal recipe from Cooking Light and post here ...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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