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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Tandoori Marinade Recipe - Food.com garam masala, red peppercorn, ginger root, coriander seed, cumin, garlic, salt, yogurt (plain) This yogurt-based marinade is a traditional Indian marinade. The acid in the yogurt works to tenderize the meat. Recipe does not give a marinating timeframe; however, if using it on meat you would nee...
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| Indian Yogurt Marinade Recipe - Food.com turmeric, ginger root, coriander seed, cayenne pepper, cumin, cardamom, lemon, garlic, salt, yogurt (plain) If you like it cool and spicy, this is a great marinade for chicken, lamb or firm white fish. This marinade recipe makes enough for 2lb of meat, chicken or fish. Marinate red meat or poultry for 2 hou...
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Tandoori Dry Rub Recipe - Food.com garam masala, turmeric, white peppercorn, paprika, coriander seed, cayenne pepper, cumin, cardamom, dried ginger, dried garlic, salt This is great for chicken, game hens, shrimp or fish! Serving Size: 1 (74) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 315.4 Calories from Fat 85 g 27 % Total Fat 9.5 g 14 %...
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| Indian Spice Rub Recipe - Food.com garam masala, turmeric, coriander seed, cinnamon, cumin, cardamom, salt, brown sugar Serving Size: 1 (68) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 276.7 Calories from Fat 55 g 20 % Total Fat 6.2 g 9 % Saturated Fat 0.7 g 3 % Cholesterol 0 mg 0 % Sodium...
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| Tandoori Paste Recipe - Food.com chili dried/powder, turmeric, paprika, mustard powder, ginger root, coriander seed, cayenne pepper, cumin, dried garlic, fennel, salt, lime juice, yogurt (plain) Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me. Serving Size: 1 (178) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Coconut Curry Marinade Recipe - Food.com red pepper, curry powder, coconut milk, garlic, sugar, lime juice Wonderful on chicken breast pieces served over rice, warm and comforting! Serving Size: 1 (85) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 161.7 Calories from Fat 148 g 92 % ...
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| Tandoori Rub Recipe | MyRecipes curry powder, paprika, coriander seed, cumin, salt, sugar Learn how to make Tandoori Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine all ingredients in a small bowl. Advertisement A...
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| Indian Style Meat Marinade Recipe - Food.com chili dried/powder, curry powder, onion, garlic, salt, lemon juice, yogurt (plain) It's nice to put a twist on the usual foods like a roast. This recipe will add zing to your beef and covers up to a 6 pound roast. Enjoy! Serving Size: 1 (388) g Servings Per Recipe: 1 AMT. PER ...
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| Tikka Marinade Vegan! Recipe - Food.com tomato paste, ginger root, chili pepper, lemon, garlic, soy sauce, sugar, yogurt (plain) I like tikka i like it a lot.. Now I don't eat dair or meat doesn't mean I should lose out now really does it! Serving Size: 1 (21) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE C...
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| Turkey Breast in Peanut Marinade Recipe - Food.com turkey breast, chicken stock, dry sherry, curry powder, pepper, shallot, garlic, peanut butter, soy sauce A spicy marinade for turkey breast. Madras curry powder is a hot version. The turkey breast is NOT a formed roast, but a whole, boned breast with skin on. VARIATION: use marinade on whole chicken and ...
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| Indian masala marinade/sauce Recipe | SparkRecipes garam masala, pepper, paprika, cayenne pepper, salt, lemon juice, yogurt (plain) Delightful spicy yogurt sauce that can be used to marinate chicken. Whisk together and serve. Can be made ahead of time and kept in refrigerator. makes 14 (1 tbsp) servings. Number of Servings: 14 Re...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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