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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
 Persian Raisin Cookies Recipe - Food.com
butter, vanilla extract, saffron, sultana, raisin, eggs, salt, sugar, flour
I love these melting-in-your-mouth cookies! For chewier cookies, refrigerate the dough beforehand and bake it for a shorter period. For crispier ones, bake the dough longer or refrigerate the baked co...
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|  Persian Apricot Pudding Recipe - Food.com
brown rice, cornstarch, vanilla extract, apricot, sugar, almond essence, milk, water
Rice type pudding
Serving Size: 1 (219) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 3 g 2 % Total Fat 0.4 g 0 % Saturated Fat 0.2 g 0 % Cholesterol...
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 Persian Love Cake Recipe - Food.com
butter, raw sugar, pistachio, almond, nutmeg, eggs, salt, brown sugar, yogurt (plain)
THere seem to be several different versions of this cake. This one is used by Chef Gerard Yaxley at Qom’s restaurant in Coolum, Queensland..
Serving Size: 1 (121) g Servings Per Recipe: 8 AMT....
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|  Persian Almond Macaroons Recipe - Food.com
almond, eggs, sugar
Serving Size: 1 (30) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 115.1 Calories from Fat 50 g 44 % Total Fat 5.6 g 8 % Saturated Fat 0.6 g 3 % Cholesterol 31 mg 10 % Sod...
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|  Nan-E Nokhochi Persian Cookies Recipe - Food.com
chickpea flour, oil, pistachio, cardamom, sugar, rose syrup, ghee
My favorite Iranian cookie! These are made from chickpea flour and have such a unique and lovely taste. They melt right in your mouth and are irresistible. They pair nicely with tea.
Serving Size: 1 (...
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| Sholeh Zard- Saffron Rice Pudding Recipe - Food.com
corn oil, oil, pistachio, almond, saffron, cinnamon, cardamom, rice, sugar, rose syrup, water
This Persian dessert is absolutely delicious! Although it takes awhile to cook, it is fairly low-maintenance. Adapted from Najmieh Batmanglij's Persian Cooking for a Healthy Kitchen.
Serving Size:...
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| Littlemafia's Bamieh - Persian Dessert Recipe - Food.com
oil, eggs, sugar, rose syrup, flour
Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is sligh...
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| Persian Dainties Recipe - Food.com
orange peel, glazed cherry, nuts, date, raisin, fig
Pure natural ingredients and sOOoooo good. No baking. I usually include them in my Christmas goodie boxes. Don't make them too big they are very rich.
Serving Size: 1 (477) g Servings Per Recipe:...
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| Naan-Berenji Recipe - Food.com
rice flour, oil, eggs, sugar, rose syrup
A delicately flavored cookie from Iran posted in response to a recipe request.
Serving Size: 1 (1050) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4961 Calories from Fat 2403 ...
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| Saffron Rice Pudding -- Sholeh Zard Recipe - Food.com
butter, pistachio, almond, saffron, cinnamon, salt, rice, sugar, rose syrup, water
This is a dessert recipe from Iran. I have not tried it but posted it by request. You need to allow a few hours for the rice to soak.
Serving Size: 1 (231) g Servings Per Recipe: 12 AMT. PER SERVING...
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| Almond-Rose Pound Cake Recipe - Food.com
butter, almond, eggs, jam/preserve, salt, sugar, almond essence, rose syrup, flour
I have been extremely interested in the use of rose water in the kitchen and decided to post this recipe. I would suggest using Tonkcat's recipe for rose petal jam Recipe #3160 for this distinctiv...
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| Bastani Akbar Mashti - Iranian Ice Cream Recipe - Food.com
heavy cream, vanilla ice cream, rose syrup
If you've had this before you understand why people will drive for hours to get it.
Serving Size: 1 (164) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 375 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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