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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Veggie Breakfast Casserole Recipe - Food.com olive oil, pepper, parsley, paprika, basil, potato, onion, garlic, soy sauce, firm tofu An ideal one-dish meal for big family breakfasts. Perfect for veggies and for vegans. Serving Size: 1 (165) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 142.8 Calories from Fa...
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| Brunch "Blintz" Casserole Recipe - Food.com butter, ricotta cheese, lemon, eggs, baking powder, cream cheese, vegetable fat spread, sugar, lemon juice, milk, flour Great quick brunch idea. Serving Size: 1 (221) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 675.4 Calories from Fat 477 g 71 % Total Fat 53.1 g 81 % Saturated Fat 31.3 g 156...
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Crock Pot Rustic Lamb Stew Recipe - Food.com lamb stewing meat, olive oil, oil, thyme, rosemary, pepper, peas, potato, carrot, onion, salt, water, flour The original recipe here called for rutabagas, but I changed it to potatoes and added herbs. Serving Size: 1 (478) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 387 Calories fr...
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| Kosher Vegetarian Cholent | Recipes Wiki | Fandom artificial chicken, oil, pepper, paprika, bay leaf, lima bean, potato, carrot, onion, garlic, celery, salt, stock or broth, water Kosher Vegetarian Cholent is a Vietnamese vegetarian recipe, that takes long to cook, but it is worth. 1 1/2 cups dried large lima beans 1 tablespoon vegetable oil 2 cloves garlic, minced 2 medium oni...
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| Lamb Casserole Recipe - Food.com stew, oil, saffron, oregano, cinnamon, apricot, onion, garlic, tomato, lamb, white wine, water A wonderful lamb stew that I make for Passover, but works for anytime of year. Easy and very impressive. Can easily be doubled or more without to much work. Serving Size: 1 (228) g Servings Per Recip...
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| Matzoh and Chicken Casserole Recipe - Food.com chicken, matzah, chicken stock, pepper, parsley, dill, onion, eggs, salt This Israeli recipes comes from the Time Life Recipe Books. Posted for ZWT. Serving Size: 1 (337) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.7 Calories from Fat 145 g 35...
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| Passover Spinach Casserole Recipe - Food.com colby cheese, matzah, olive oil, spinach, eggs, parmesan cheese, monterey jack cheese Easy to make and delicious. Serving Size: 1 (120) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 215 Calories from Fat 142 g 66 % Total Fat 15.8 g 24 % Saturated Fat 6.7 g 33 ...
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| Shabbat Pasta Casserole Recipe - Food.com cottage cheese, olive, tomato, mozzarella cheese, pasta This is one of the few pasta dishes that turn out well - delicious, even - on the shabbat hot plate. It should also turn out great without the shabbat hot plate by baking it longer (see notes). It is ...
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| Creamy French Fried Vegetable Casserole Recipe - Food.com fried onions, creamed corn, garlic salt, vegetables, carrot, cauliflower, broccoli A wonderful variation on the 'old green bean casserole' with a medley of vegetables instead! Serving Size: 1 (111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 106.9 C...
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| Matzoh Farfel Casserole Recipe - Food.com teriyaki sauce, matzah, oil, pepper, mushrooms, onion, celery, eggs, salt, water This recipe came to me from a friend about 12 years ago. I make this every Passover and it's worth the effort! YUMMY!! You can half this recipe for a smaller group. Serving Size: 1 (272) g Servin...
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| Barley Stew Recipe - Food.com barley, ginger root, chickpea, potato, carrot, onion, garlic, celery, firm tofu, water Different. Comfort food. I'm guessing on the size of the pack of tofu and the size/weight of the can of chick peas. I never pay attention but rather do more eyeballing than anything else.....you c...
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| Sweet and Sour Cabbage Stew Recipe - Food.com beef stewing meat, cranberry sauce, hot sauce, cabbage Jewish soul food. Tastes like cabbage borscht. Posting it because my recipe card is crumbling to dust. Hope you like it. Serving Size: 1 (652) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Chicken Fried Steak Casserole Recipe - Food.com beef sirloin steak, tomato sauce, chili dried/powder, olive oil, oil, pepper, onion, eggs, salt, water, flour This recipe originally calls for tongue, but my mom use to substitute with top sirloin. It's probably my most favorite way to cook steak. It tastes really good served with rice. Serving Size: 1 (5...
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| Spinach in Puff Pastry Casserole Recipe - Food.com swiss cheese, puff pastry, pepper, oregano, nutmeg, dried garlic, spinach, eggs, salt, milk This is one of our favorites! I love the combination of the crispy puff pastry crust and the delicious spinach and cheese filling. This recipe works well with mushrooms too. Serving Size: 1 (294) g S...
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| Cheats Tomato and Beef Stew Recipe - Food.com tomato relish, oil, pepper, carrot, onion, celery, tomato, beef, salt A very flavourful and simple beef tomato stew also from a chutney jar label. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 384.6 Calories from Fat 327 g 8...
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| Easy Like Sunday Morning Breakfast Casserole Recipe - Food.com vegetarian sausage, pepper, paprika, eggs, salt, cheddar cheese, bread, milk I found this recipe on the Trader Joe's website, but since it didn't exactly fit my family's tastes, I changed it just a litte bit. Also, Sunday is the beginning of the work/school week he...
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| Cheese Blintz Casserole Recipe - Food.com butter, farmer cheese, cottage cheese, vanilla, eggs, salt, baking powder, sugar, sour cream, milk, vanilla yogurt, flour Everyone in our family loves this casserole. It appeals equally to those who are finicky and others with more sophisticated tastes. We like a nonsweet filling, but you can replace the salt with a coup...
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| Chick Pea and Potato Stew Recipe - Food.com chili dried/powder, pepper, basil, chickpea, potato, onion, garlic, tomato, salt One of our mainstay vegan recipes for our vegetarian daughter, since we all like it as well. Serving Size: 1 (368) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 233.3 Calories ...
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| Grandma's Carrot Casserole Recipe - Food.com bicarbonate of soda, canola oil, nutmeg, cinnamon, carrot, salt, baking powder, sugar, flour This comes from my mother's mother -- born in England in 1906 to Polish-Jewish parents, emigrated to the U.S. in 1909, died 1991. It can be made in a casserole or, more festivly, in a ring mold (t...
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| Dairy Blintzes Casserole Recipe - Food.com cottage cheese, vanilla, eggs, baking powder, cream cheese, vegetable fat spread, sugar, orange juice, sour cream, flour The recipe was posted by Ruth Heiges at http://www.cyber-kitchen.com. Serving Size: 1 (299) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 686.4 Calories from Fat 445 g 65 % To...
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| Five Layer Dinner Recipe - Food.com meat sauce, pasta sauce, ground turkey, ground beef, pepper, potato, onion, celery, salt This is sooooo simple and sooooo good! Serving Size: 1 (351) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 359.9 Calories from Fat 104 g 29 % Total Fat 11.6 g 17 % Saturated ...
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| Beef n' Tater Bake Recipe - Food.com mashed potato, ground beef, pepper, onion, eggs, salt, tomato ketchup/catsup, bread crumbs I've seen similar recipes, but they all have cheese in them. Try this as a dairy-free alternative. Serving Size: 1 (222) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 275 C...
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| Spiced Beef Stew With Carrots and Mint Recipe - Food.com beef tenderloin, pumpkin pie spice, beef stock, olive oil, pepper, mint, cayenne pepper, cumin, carrot, shallot, salt, flour Got this in an email for a recipe exchange. Sounds delicious with an interesting combination of ingredients. Would be a nice Shabbat meal and the ingredients are in line with Sephardic cooking. You ca...
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| Meatball Stew Recipe - Food.com beef stock, ground beef, olive oil, thyme, rosemary, pepper, bay leaf, potato, carrot, onion, garlic, celery, salt, red wine The thyme gives this a lovely flavor. Serving Size: 1 (372) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 333.1 Calories from Fat 128 g 39 % Total Fat 14.3 g 21 % Saturated F...
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| Mushroom Lentil Barley Stew Recipe - Food.com dried shiitake, porcini mushroom, vegetable stock, chicken stock, barley, thyme, savory, sage, rosemary, pepper, oregano, bay leaf, basil, lentil, button mushroom/champignon, potato, carrot, onion, garlic, tomato, spinach, salt, parmesan cheese, white wine, lemon juice, water Adapted from a recipe at allrecipes.com. This is vegan if vegetable broth is used and the cheese is omitted. You can also add cubes of stew beef (brown it first in a skillet) if you like. Serving Size...
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| Beef Stew in a Pumpkin Recipe - Food.com green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table. Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Baked Lentils with Cheese Recipe - Food.com green pepper, thyme, sage, pepper, parsley, marjoram, bay leaf, lentil, carrot, onion, celery, tomato, salt, cheddar cheese, water This almost borders on comfort food. It's simple, it's easy and it's delicious. Serving Size: 1 (273) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 254 Calories fro...
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| Lamb Stew With Parsnips and Figs Recipe - Food.com lamb leg, beef stock, chili paste, cornstarch, olive oil, garam masala, pepper, cumin, fig, parsnip, onion, garlic, salt, port, water this is lovely served over couscous, a simple easy dish. adapted from cooking light. Serving Size: 1 (343) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 485.4 Calories from Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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