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Pork and Vegetable Stew Italiano Recipe - Food.com pork chop,    green bell pepper,    chicken stock,    olive oil,    pepper,    oregano,    basil,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    flour Serving Size: 1 (462) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.9   Calories from Fat 264 g 55 %   Total Fat 29.4 g 45 %   Saturated Fat 8.7 g 43 %   Cholesterol 114 mg 37 %...

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