The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Syrian Rice Recipe - Food.com butter,    orzo pasta,    salt,    rice,    pasta,    water A Syrian friend gave me this. They got it off the internet because they missed their mom's rice. I wish I knew who to credit.My DH who lived in Lebanon when he was young even says this is like the...

Lebanese Rice Pilaf Recipe - Food.com olive oil,    pine nut,    cinnamon,    salt,    rice,    pasta,    water,    ghee This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458...

Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...

Vegtable Pilaf Recipe - Food.com butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...

Dajaj Bil Couscous Recipe - Food.com butter,    chicken,    aleppo pepper,    olive oil,    pepper,    ginger root,    cayenne pepper,    cinnamon,    cumin,    cardamom,    onion,    garlic,    salt,    cous cous,    lemon juice A delicious Syrian dish, be sure not to use Moroccan-style couscous, use the Lebanese or Israeli variety (which is larger). Serve with mishmishiyah (I will post the recipe soon). Serving Size: 1 (363)...

Summer Rice Dessert | Recipes Wiki | Fandom vanilla extract,    cinnamon,    rice,    sugar,    milk 2 l milk 1 cup long-grain rice 1 cup sugar 11⁄2 tbsp vanilla extract cinnamon, to sprinkle Bring milk to the boil and add rice to cook stirring constantly to prevent sticking. Half way through c... recipes with the same ingredients... Summer Rice Dessert Recipe - Food.com

Pine Nuts Spaghetti Recipe - Food.com ground beef,    oil,    pine nut,    cinnamon,    allspice,    salt,    pasta Pine Nuts Spaghetti is one of my children's favorite recipe. It is a flavorsome combination of spices and pasta. Best of all it is easy and quick to prepare. Serving Size: 1 (183) g   Servings Per ...

Lebanese Chicken And Rice Recipe ground lamb,    chicken breast,    lamb stock,    chicken stock,    ground beef,    olive oil,    parsley,    cayenne pepper,    cinnamon,    allspice,    onion,    garlic,    salt,    rice,    water Exotic taste of cinnamon, allspice and peppers with chicken and lamb transport you the exotic Middle East for a traditional meal 1) Heat the olive oil over high heat in a heavy bottomed pan (preferabl...

lebanese lentils & rice (mjadra) Recipe | SparkRecipes oil,    lentil,    onion,    rice,    yogurt (plain) Easy, nutritious & delish! 1) Boil lentils until soft 2) In the meantime, slice thinly onions & saute in 2tbs of oil until soft. 3) when lentils are done, add the rice, the sauteed onions ...

Lebanese Rice and lentils Recipe | SparkRecipes oil,    cumin,    lentil,    onion,    garlic,    salt,    rice Tasty as side dish or veggie main course Makes 6 servings Sauta in 1 oil, sliced onions and 2tsp cumin, and garlic if using. Take out and reserve 1/3 onions after browned. Continue cooking the rest un...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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