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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Curry Couscous Recipe | SparkRecipes butter, chicken stock, curry powder, allspice, cous cous, water Quick and Easy... and delicious! Pour dry couscous into small bowl. Heat water to boiling and pour over bouillon cube in a separate dish. Dissolve the cube completely, then pour broth over couscous. A...
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| Rudy's Moroccan Stewed Chicken With Couscous Recipe - Food.com chicken thigh, sweet onion, chili dried/powder, chicken stock, olive oil, wheat, pepper, coriander seed, coriander leaf, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, lemon, zucchini/courgette, tomato, salt, cous cous Tasty and low in sodium. Serving Size: 1 (469) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 477.1 Calories from Fat 226 g 47 % Total Fat 25.2 g 38 % Saturated Fat 6.1 g 30 %...
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Lamb Tagine Recipe - Food.com chili dried/powder, chicken stock, olive oil, almond, white peppercorn, paprika, coriander seed, cumin, cardamom, prune, lamb, salt, lemon juice A lovely sweet and spicy casserole from Morocco. Cook time doesn't include marinating time. Serving Size: 1 (157) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 574.3 Calori...
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| Tunisian Chicken Recipe - Food.com chicken breast, red onion, chicken stock, orange peel, pepper, oregano, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, garlic, tomato, salt, orange juice, flour Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice. Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 3...
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| Curry Couscous Recipe - Food.com light soy sauce, mango chutney, red pepper, curry paste, vegetable stock, olive oil, lemon, sultana, spring onion, garlic, cucumber, cous cous This is a simple, light supper dish with great flavour - I found the recipe in a magazine. It goes great with other dishes as an accompaniment, but also works perfectly as a stand-alone dish. The quan...
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| Curried Couscous Recipe - Food.com butter, red onion, olive oil, almond, curry powder, turmeric, pepper, parsley, currant (zante), carrot, spring onion, white wine vinegar, salt, cous cous, yogurt (plain), water This will seem like a lot of ingredients, but it's not as much work as you'd think. It is a great dish to prepare in hot weather - virtually no cooking involved! From The blessed Barefoot Cont...
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| Moroccan Chicken With Potatoes and Spinach With Saffron Jus Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, turmeric, saffron, pepper, parsley, ginger root, coriander seed, cayenne pepper, cinnamon, cumin, lemon, potato, shallot, onion, leek, garlic, spinach, salt, lemon juice, buttermilk This is one of my own combinations using basic middle eastern spices and cooking techniques. The way I like to present it is in preplated fashion with sauce around the plate ... Serving Size: 1 (386) ...
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| Curried Vegetables on Couscous Recipe | MyRecipes mango chutney, green bell pepper, curry powder, coriander leaf, cayenne pepper, cumin, chickpea, raisin, potato, carrot, spring onion, onion, garlic, tomato, salt, cous cous, yogurt (plain) This high-flavor dish combines fresh vegetables with curry, cumin, cayenne, and chutney. Instructions Checklist Step 1 Place potato in a 4-quart electric slow cooker. Combine tomato and next 9 ingre...
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| Chicken Tagine with Seven Vegetables Recipe chicken, bell pepper, chicken stock, olive oil, curry powder, turmeric, pepper, parsley, cinnamon, cumin, raisin, turnip, carrot, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I would recommend not making...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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