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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Moroccan Orange and Almond Cake Recipe - Food.com butter, semolina, almond, cardamom, orange, eggs, baking powder, sugar, orange juice, yogurt (plain) A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...
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| Baseema Recipe - Food.com butter, icing sugar, oil, vanilla extract, coconut, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour From Sudan(East Africa) for the Zaar World Tour II. Serving Size: 1 (97) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 250.7 Calories from Fat 106 g 42 % Total Fat 11.8 g 18 ...
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Apricot Cake Recipe - Food.com butter, apricot jam/preserve, nutmeg, cloves, cinnamon, eggs, sugar, self raising flour, milk Sweet mom's recipe Serving Size: 1 (172) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 726.1 Calories from Fat 225 g 31 % Total Fat 25.1 g 38 % Saturated Fat 14.1 g 70 % ...
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| Basboosa- Haressa Semolina Cake Recipe - Food.com semolina, oil, almond, baking powder, sugar, lemon juice, yogurt (plain), water So many versions of this exist and I have tried them all.. This northern middleeast version (syria-lebanon-jordan) doesn't use eggs and so tastes less cake like. This is my favourite version and i...
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| Bishbosa Recipe - Food.com butter, semolina, desiccated coconut, baking powder, vegetable fat spread, sugar, lemon juice, yogurt (plain), water This is a traditional Sudanese recipe which I learned from Sudanese friends. It's a great alternative to traditional cakes. The sound of the ingredients might put you off, but you have to taste it...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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