The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Moroccan Seasoning Mix Recipe - Food.com nutmeg,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    allspice This spice blend is used extensively in Moroccan cooking.Use the freshest spices you can find. Recipe found on the net. Serving Size: 1 (5) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   C...

North African Seasoning Mix Recipe - Food.com turmeric,    paprika,    mint,    coriander,    salt I discovered this recipe on the World Hearth Circle of International Cooking. I thought it might come in handy during the second round of ZWT III. Serving Size: 1 (26) g   Servings Per Recipe: 1   AMT. ...

Moroccan Spice Mix Recipe | EatingWell chili dried/powder,    turmeric,    pepper,    coriander seed,    cloves,    cinnamon,    cumin,    dried ginger,    orange,    salt,    sugar This lively blend works well with chicken, swordfish and tuna. Instructions Checklist   Step 1   Mix ingredients together thoroughly.   Advertisement   Nutrition Facts   Serving Size:   1 teaspoon   Per Serv...

North African Spice Blend Recipe - Food.com turmeric,    pepper,    paprika,    cayenne pepper,    cinnamon,    cumin,    dried garlic,    allspice,    salt,    sugar I found the original recipe for this at a spice retailer's website, but I changed it a bit to suit my own taste. YUM! This is good for soups, stews, or combined with olive oil and lemons to coat a...

Hararat Version 1 - Libyan Spice Blend Recipe - Food.com coriander seed,    chili pepper,    cinnamon,    cumin,    allspice This is a common seasoning in Libya. I was surprised that there isn't a recipe for it on zaar (though it could have another name...I'm certainly no expert). I found this recipe online (http://...

Spicy Za'atar - All Purpose Moroccan Seasoning Recipe - Food.com thyme,    sumac,    sesame seed,    cayenne pepper This is a spicy version of za'atar from Northern Africa. It is great for sprinkling over tagines, vegetables, and pita sandwiches. It looks a bit different from the za'atar that I usually use ...

Hararat Version 2 - Libyan Spice Blend Recipe - Food.com chili dried/powder,    coriander seed,    cinnamon,    cumin,    allspice This is another hararat recipe. I found this online as well (http://morselsandmusings.blogspot.com/2008/03/sharba-libiya.html - this website has a lovely looking soup recipe accompanying the spice ble...

Dukkah (Egyptian Nut-and-Spice Blend) Recipe | MyRecipes hazelnut,    thyme,    sesame seed,    pepper,    coriander seed,    cumin,    salt Dukkah (Egyptian Nut-and-Spice Blend) Instructions Checklist   Step 1   Toast coriander seeds and cumin seeds in a small frying pan over medium-low heat until a shade darker, 5 to 7 minutes; let cool.   ...

Moroccan Fried Fish Spice Blend Recipe - Food.com turmeric,    pepper,    paprika,    cumin This can be used to give Moroccan flavor to any fish. Use up to 1 tsp per kilogram of fish. Serving Size: 1 (13) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 8.4   Calories from...

Moroccan Spice Blend Recipe | MyRecipes pepper,    nutmeg,    coriander seed,    cloves,    cinnamon,    cumin,    cardamom,    dried ginger Learn how to make Moroccan Spice Blend. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Combine all ingredients in a small bowl. Store spi...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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