The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Tropical Curry Recipe - Food.com butter,    beef steak,    desiccated coconut,    curry powder,    banana,    pineapple,    sultana,    apple,    onion,    tomato,    relish/chutney,    pineapple juice,    lemon juice,    flour This is a lovely curry, full of meat and fruit. It is unusual but oh so yummy. It's always best eaten the next day. It comes from Indonesia, where the lady that gave me the recipe says she makes i...

Banana Curry. (Vegetarian.) Recipe - Food.com butter,    red onion,    apricot jam/preserve,    curry powder,    red chili,    banana,    sultana,    chokeberry/cooking apple,    eggs,    white wine vinegar,    salt,    rice,    water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...

Samoan Chicken Kale Moa Recipe - Food.com chicken,    oil,    curry powder,    pepper,    ginger root,    coconut milk,    potato,    carrot,    onion,    garlic,    celery,    salt,    water,    flour adapted from the internet-posted for zw7 Serving Size: 1 (666) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1116.7   Calories from Fat 487 g 44 %   Total Fat 54.2 g 83 %   Saturat...

Tamarillo and Bacon Stir Fry Recipe - Food.com red cabbage,    pepper,    ginger root,    sweet potato,    onion,    bacon,    salt A very tasty combination and an unusual but enticing colour presentation. An original tamarillo recipe loved by our household. Serving Size: 1 (223) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY...

Curried Carrots Recipe - Food.com chicken stock,    oil,    curry powder,    parsley,    apple,    carrot,    onion,    garlic,    salt This is from From Family Circle, goes great as a side to recipe #383076 Serving Size: 1 (247) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 161.7   Calories from Fat 69 g 43 %   T...

Cashew Vegetable Stir-Fry Recipe - Food.com light soy sauce,    red capsicum pepper,    snap/snow peas,    chili paste,    canola oil,    cashew,    ginger root,    onion,    garlic,    bean sprouts,    sweetcorn,    bok choy,    rice something I throw together whenever someone brings cashews into the house - which is often. Serving Size: 1 (391) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 283.5   Calories f...

Banana Curry Recipe - Food.com chicken breast,    curry paste,    vegetable stock,    chicken stock,    basil,    banana,    coconut cream,    onion,    green beans,    aubergine/eggplant,    rice,    lime juice,    water Serving Size: 1 (336) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 241   Calories from Fat 41 g 17 %   Total Fat 4.6 g 7 %   Saturated Fat 1.3 g 6 %   Cholesterol 26.7 mg 8 %   Sodi...

New Zealand Curry Recipe - Food.com beef chuck steak,    gluten free flour,    potato soup,    mushroom soup,    peanut,    curry powder,    banana,    coconut,    raisin,    onion,    garlic,    tomato,    cucumber,    orange marmalade,    relish/chutney,    soy sauce,    lemon juice,    water Perfect to serve when friends come over for dinner. It's sweet taste and fun add-ons make it kid-friendly too. It comes from a friend of our family's from New Zealand. If you can't find th...

Curried Potato And Leek Soup Recipe by Microwaverina | ifood.tv butter,    chicken stock,    curry powder,    pepper,    potato,    leek,    cream 1. Combine butter and leeks in a large bowl, cover, cook on HIGH for three minutes. Stir once during cooking.   2. Stir in curry powder add potatoes and three quarters of a cup of the stock, cover, coo...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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