The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.

Spanish Lemon Ice Recipe - Food.com lemon,    eggs,    sugar,    milk End your meal with a cool burst of freshness. Time does not include freezing. Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 367.6   Calories from Fat 62 g 1...

Spanish Cream Recipe evaporated milk,    vanilla extract,    eggs,    gelatin,    sugar,    water Tired of same type of custard , So dis is smething ez and different Bring to boil milk , water , sugar and gelatine over medium heat stirring occasionally .   Beat the yolks lightly and pour into the m...

Sangria Sorbet Recipe - Food.com cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    water A festive wine sorbet that would be an elegant addition to any special gathering, but is especially suitable for outdoor entertaining. Prep time does not include chilling time or overnight freezing ti...

Sweet Avocado Ice Cream Recipe - Food.com mint,    avocado,    sugar,    vanilla ice cream,    lime juice This comes from America the Majestic Cookbook and is actually avocado added to vanilla ice cream so is easy peasy! Cook time is freezing time. Serving Size: 1 (314) g   Servings Per Recipe: 2   AMT. PER...

Spanish Saffron Honey Ice Cream Recipe - Food.com egg yolks,    saffron,    honey,    sugar,    double cream,    milk A beautiful, delicate and sunny ice-cream. Serve scattered with toasted pistachios or almonds. Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 315.1   Calorie...

Spanish Lemon Ice Recipe - Food.com lemon peel,    eggs,    sugar,    lemon juice,    milk Got this off the food channel at 3 am when I couldn't sleep. Lovely low fat dessert, very light and refreshing and you don't need special ingredients. I imagine you could sub the lemon with or...

Roquefort Ice Cream With Pears Recipe - Food.com egg yolks,    roquefort cheese,    lemon peel,    vanilla pod,    salt,    light corn syrup,    sugar,    white wine,    lemon juice,    half and half (Helado de Roquefort con Peras) Combining the cheese and dessert courses into one delicious package, cheese ice creams are featured on many modern Spanish menus. Blue cheese ice cream in particular is...

Sangria Ice Recipe - Food.com orange,    lemon,    berries,    sugar,    red wine,    orange juice,    lemon juice,    water A dessert version of the Spanish fruit and wine delight. Great finish for a tapas party or any occasion! This will need to be started a day in advance. Prep time includes time to refrigerate, Cooking ...

Champagne granita lemon,    sugar,    sparkling wine,    white wine,    water 1) Combine the sugar and water in a saucepan. Bring to a boil and stir until the sugar is dissolved. Remove from the heat and place in the refrigerator until cold, about 1 hour.   2) Using the finest g...

Eggnog ice pops: coquito egg yolks,    evaporated milk,    vanilla extract,    cinnamon,    coconut milk,    salt,    light rum,    condensed milk 1) Place all of the ingredients in a blender mix well.   2) Pour into an ice pop mould and insert wooden lollipop sticks.   3) Freeze until set, at least 4 hours or overnight.   Cook's Note: Do be aw...

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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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