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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Chicken Pot Pie Recipe chicken breast, chicken soup, chicken stock, mushroom soup, peas, carrot Just a a great classic food. You can substitute chicken with turkey, shrimp, crawfish or fish! Mix up crust ingredients and place in the fridge for 1 hour. While that's happening, cook your chic...
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| Chicken Pot Pie Recipe by Ferron | ifood.tv chicken, chicken soup, baking mix, vegetables, eggs, milk This pot pie couldn't be easier. Its loaded with chicken and vegetables in a creamy sauce and baked under an impossibly easy crust. 1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungre...
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Easy Ham, Cheese, Egg Quiche Recipe - Food.com butter, biscuit mix, eggs, ham, cheddar cheese, vegetable fat spread, milk Delicious prepared with either real ham or turkey ham, this simple quiche has become a favorite in our house. I remember eating it periodically at church potlucks as a child. Butter and cheddar add to...
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| Ham-Tomato-Pineapple-Cheese Pie Recipe - Food.com oregano, pineapple, onion, tomato, ham, mayonnaise, mozzarella cheese, pastry, meat Something my Mom passed on to me. It is something the whole family will always enjoy, and so easy! Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 542.5 Cal...
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| Ham-Cheese Pie Recipe - Food.com swiss cheese, pepper, dill, cayenne pepper, onion, eggs, ham, salt, pastry, milk This great quiche recipe is from The Collector's Cookbook (tear-out) of Woman's Day magazine, April 1975 edition. Serving Size: 1 (105) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALU...
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| Impossible Spinach Pie Recipe - Food.com swiss cheese, baking mix, pepper, nutmeg, onion, spinach, eggs, salt, milk Serving Size: 1 (186) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 230.8 Calories from Fat 112 g 49 % Total Fat 12.5 g 19 % Saturated Fat 6.1 g 30 % Cholesterol 131.2 mg 43...
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| Shepherd Pie Recipe - Food.com mashed potato, gravy, ground beef, pepper, carrot, onion, garlic, celery, green beans, monterey jack cheese, cheddar cheese Thick Rich Hearty Goodness Serving Size: 1 (483) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 535.9 Calories from Fat 218 g 41 % Total Fat 24.3 g 37 % Saturated Fat 11 g 55 ...
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| Curry Comfort Chicken Pot Pie Recipe - Food.com butter, chicken breast, green pepper, baking mix, chicken stock, olive oil, curry powder, pepper, sweet potato, parsnip, onion, eggs, salt, half and half, flour I love comfort food, but my husband likes more exotic flavors. So this is a compromise that I came up with recently. It satisfied my craving for something warm and belly-filling while tempting his adv...
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| Mardi Gras Brunch Pie Recipe - Food.com hash brown, pepper, eggs, sausage, salt, cream There's no need to wait until Mardi Gras to put this on your brunch table. Serving Size: 1 (208) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 408 Calories from Fat 286 g 7...
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| Impossibly Easy Turkey and Stuffing Pie Recipe - Food.com chicken, stuffing mix, baking mix, gravy, peas, spring onion, turkey, eggs, seasoning, milk What a perfect thing to do with Thanksgiving leftovers! Note, though, that cooked chicken may be substituted for the turkey so that you can enjoy this meal any time of the year. Recipe comes from Bett...
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| Deep Dish Ham Pie Recipe - Food.com butter, pepper, peas, onion, eggs, ham, mustard, salt, dough, milk, flour Great for leftover ham. A delicious, easy meal for the cold winter days. I got this from a Taste of Home recipe book. Serving Size: 1 (180) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Corn Bread-topped Pot Pie Recipe gravy, vegetables, cornstarch, sweetcorn, eggs, beef, cheddar cheese, milk Preheat oven to 375 degrees Grease a medium round baking dish add beef, gravy & vegetables, mix well Combine cornmeal, eggs, corn & cheddar in a medium bowl, mix well Spoon cornmeal mixtur...
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| Simple Chicken Pot Pie Recipe by Microwaverina | ifood.tv chicken, stuffing mix, chicken soup, vegetables, pepper, worcestershire sauce, milk In 2-quart casserole, combine chicken, soup, vegetables, milk, pepper and Worcestershire. TO COOK BY INSTA-MATIC: Cover with lid. Cook on COOK 4. After time appears in display window, stir once. T...
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| Turkey Pot Pie Recipe mashed potato, peas, celery, turkey, eggs, mayonnaise, cheddar cheese, lemon juice This pot pie is made with diced turkey, mashed potatoes, peas, celery, cheese and more. Cook & mash potatoes, or used leftovers. Stir in egg. Spread in well oiled 9-inch pie pan. Bake at 375 deg...
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| Tasty Turkey Pot Pie Recipe by Holidaycooking | ifood.tv chicken, chicken stock, vegetables, pepper, turkey, salad dressing, bread, milk, flour Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stir...
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| Simple Chicken Pot Pie Recipe by admin | ifood.tv chicken, stuffing mix, chicken soup, vegetables, pepper, turkey, worcestershire sauce, milk Set Power Select at MEDIUM-HIGH. In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire. Heat 6 to 7 minutes, stirring once. Crumble stuffing over chicken mix...
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| Meat pies ground lamb, yeast, ground beef, corn oil, cooking spray, pine nut, nutmeg, cinnamon, onion, salt, sugar, lemon juice, water, flour For the filling: 1) Combine the beef and lamb in a large frying pan and cook over high heat. When the meat is well done, drain but return the drippings to the pan. Place the meat in a medium-sized mix...
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| Slimmed down - chicken pot pie chicken breast, phyllo pastry, lemon peel, chicken stock, olive oil, pepper, parsley, paprika, dill, button mushroom/champignon, turnip, carrot, onion, celery, salt, flour 1) Spray 4 (225ml) ramekins with the olive oil spray and set aside. 2) Put the chicken breasts in a medium saucepan, add the broth (it should just cover the chicken), and bring to the boil. Cover, tur...
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| Vegetable pot pie butter, chicken stock, saffron, pepper, parsley, butternut squash, potato, carrot, onion, fennel, asparagus, eggs, salt, baking powder, pernod, double cream, water, flour 1) Melt the butter in a large pot over medium heat. Add the onions and fennel and saute until translucent, 10 to 15 minutes. Add the flour, reduce the heat to low, and cook for 3 more minutes, stirrin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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