|
| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Rau Thom Recipe - Food.com mint, dill, coriander, thai basil, lime Rau Thom is a platter of herbs that is served at every Vietnamese meal to accompany the food. Typically, it consists of mint (peppermint), Vietnamese (or Thai) basil, cilantro and limes. Sometimes fam...
|
| Braised Tofu in Caramel Sauce (Tau Hu Kho) Recipe | MyRecipes pepper, ginger root, shallot, spring onion, garlic, soy sauce, firm tofu, sugar Notes: Caramelized sugar infuses the sauce with sweetness and gives it a deep mahogany shine. Serve this great vegetarian dish with hot cooked rice and stir-fried spinach with garlic. Instructions Che...
|
|
|
|
|
|
Soy-Lime Dipping Sauce Recipe - Food.com chili pepper, garlic, soy sauce, sugar, lime juice, water This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands ...
|
| Vietnamese Soy Sauce Dip Recipe - Food.com pepper, red chili, lime, garlic, soy sauce, sugar Tuong Toi Ot in Vietnamese. Serving Size: 1 (148) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 89.4 Calories from Fat 2 g 3 % Total Fat 0.3 g 0 % Saturated Fat 0.1 g 0 % Ch...
|
| Peanut Dipping Sauce for Vietnamese Spring Roll Recipe - Food.com light soy sauce, hot sauce, garlic, peanut butter, sugar, lime juice, water Great sauce for spring rolls. Serving Size: 1 (266) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1664.6 Calories from Fat 1172 g 70 % Total Fat 130.2 g 200 % Saturated Fat 2...
|
| Nuoc Leo Recipe - Food.com peanut, red chili, soy sauce, sugar, water A Buddhist sauce of Vietnamese Origin. Serving Size: 1 (56) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 26 Calories from Fat 12 g 48 % Total Fat 1.4 g 2 % Saturated Fat 0.2...
|
| Braised Tofu in Caramel Sauce Recipe - Food.com pepper, ginger root, shallot, spring onion, garlic, soy sauce, firm tofu, sugar, water Adapted from a recipe published in the 12/20/09 _New York Times_. Serving Size: 1 (275) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313.1 Calories from Fat 43 g 14 % Total F...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|