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| The recipes shown can not be guaranteed to match all your search parameters. You must personally check the linked recipes against your requirements, particularly dietary requirements.
Welsh Rarebit Muffins Recipe - Food.com rye flour, english mustard, bicarbonate of soda, oil, eggs, worcestershire sauce, salt, baking powder, cheddar cheese, self raising flour, milk, yogurt (plain) This is from Nigella's recipes, you must have a very good strong cheddar for this to get the full flavour. Very nice warm or cold but at there best with some good sausages and scramble eggs first ...
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| Welsh Tea Cakes Recipe | SparkRecipes butter, bicarbonate of soda, nutmeg, currant (zante), eggs, salt, baking powder, fat, sugar, milk, flour Griddle tea cakes made by Great Grandma Cecilia Rees Elias Welsh while she was still in Wales (married there in 1910) and for all major holidays in the US. Not a sweet cookie but rather more of a tea ...
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Welsh Baked Scones - Recipe #20193 - Foodgeeks butter, bicarbonate of soda, eggs, salt, cream of tartar, sugar, milk, flour Try this recipe for Welsh Baked Scones on Foodgeeks.com Using a pastry blender, cut the butter into the flour and salt. Mix until the mixture resembles coarse cornmeal. Add the sugar, baking soda, and...
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| Welsh Cookies Recipe | SparkRecipes butter, bicarbonate of soda, nutmeg, currant (zante), eggs, salt, baking powder, sugar, milk, flour Mix dry ingredients. Add butter, cutting in with pastry cutter until the size of peas. Add currents, egg, and milk. Mix well. Roll out on a floured board and cut with a 2.5 inch cookie cutter. Bake on...
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| Welsh Tea Cakes Recipe | SparkRecipes mace, currant (zante), eggs, salt, baking powder, fat, sugar, milk, flour Adapted from the Epicurious.com site. This is an attempt to make my own version of InFamous Welsh Cookes - which are absolutely to die for! Mix first 5 ingredients in large bowl. Add butter and shorte...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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