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appetizer,main,side: bread,pastry,sandwich etc, bread, bagel
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condiments,sauces,toppings

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picture of recipeThermomix Plain Bagels Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
Adapted from: Homemade Bagels Taste Better on Hubpages.com
Serving Size: 1 (120) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 304.1   Calories from Fat 24 g 8 %   Total Fat 2.7 g...


picture of recipePlain Bagels Recipe - Food.com
yeast,    salt,    sugar,    water,    flour
This recipe actually comes from a bread machine recipe book. I changed a couple things so I could make it by hand. I do not own a bread machine. I do however use my bosche mixer. My kids devour these ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeBagels for the Bread Machine Recipe
butter,    bread flour,    yeast,    salt,    sugar,    water
Bagels for the Bread Machine recipe. Ready In: 2 hr 30 min Makes 10 servings, 159 calories per serving Ingredients: water, bread flour, sugar, salt, butter, yeast, active dry
Place ingredients into th...


picture of recipeBagels Recipe - Food.com
yeast,    oil,    salt,    honey,    water,    flour
These are made from scratch and taste much better than the ones you buy halfready or from the store. You can decorate them with your favorite seeds.
Serving Size: 1 (103) g   Servings Per Recipe: 8   AM...


picture of recipeBagels Recipe - Food.com
bread flour,    yeast,    sesame seed,    eggs,    salt,    sugar,    water
This recipes requires a bread machine to make the dough
Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 200.8   Calories from Fat 17 g 9 %   Total Fat 2 g 3 %   ...


picture of recipeReal Bagels Recipe | MyRecipes
bread flour,    yeast,    cooking spray,    salt,    barley malt syrup,    sugar,    water
If you grew up on factory bagels, these are a chewy revelation. Omit barley malt syrup from the recipe if you can't find it.
Instructions Checklist   Step 1   Combine 2 cups warm water and yeast in ...


picture of recipeBasic Egg Bagels Recipe - Food.com
egg yolks,    yeast,    eggs,    salt,    sugar,    water,    flour
A simple basic recipe. Time is approximate due to kneeding and rising of dough.
Serving Size: 1 (71) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 157.6   Calories from Fat 11 g...


picture of recipeHomemade Bagels Recipe - Food.com
bread flour,    yeast,    eggs,    salt,    sugar,    water
Courtesy of foodblog Baking Bites, my first attempt at making home-made bagels, and they were a HUGE hit! Please, please try it for yourself!
Serving Size: 1 (126) g   Servings Per Recipe: 8   AMT. PER ...


picture of recipeHomemade Wheat Bagels Recipe | SparkRecipes
bread flour,    yeast,    oil,    wholewheat flour,    salt,    sugar,    water
This recipe is made with 1/2 Bread Flour and 1/2 Whole Wheat Flour. The Bread Flour is important because is has more protein than ll purpose flour, thus making a nicer consistency (not to mention a be...


picture of recipeBasic Bagels Recipe - Food.com
egg whites,    yeast,    sesame seed,    poppy seed,    salt,    sugar,    water,    flour
Make your own with this easy recipe!
Serving Size: 1 (1052) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 201.6   Calories from Fat 16 g 8 %   Total Fat 1.8 g 2 %   Saturated Fat ...


picture of recipeCornmeal Bagels Recipe - Food.com
yeast,    cornstarch,    oil,    eggs,    salt,    sugar,    water,    flour
For the bagel-lover this crunchy cornmeal version will be a special treat.
Serving Size: 1 (793) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 168.7   Calories from Fat 28 g 17 %...


picture of recipeBread Machine Bagels Recipe - Food.com
bread flour,    yeast,    sesame seed,    poppy seed,    eggs,    salt,    brown sugar,    water
The boys like to help me shape the bagels. We come up with quite a few unusual shapes. These are quick and easy. We toast them and serve them for breakfast with cream cheese.
Serving Size: 1 (854) g   ...


picture of recipeBagels Recipe - Food.com
yeast,    cornstarch,    salt,    honey,    water,    flour
This is a hybrid recipe I have cobbled together from several different recipes I've tried over the years. None of them were quite what I was looking for, but this one comes closest to what I like ...


picture of recipeBagels Recipe - Food.com
yeast,    gluten,    salt,    honey,    water,    flour
By Peter Reinhart
Serving Size: 1 (818) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 206.9   Calories from Fat 5 g 3 %   Total Fat 0.6 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol...


picture of recipeBlueberry Bagels Recipe - Food.com
egg whites,    yeast,    blueberry,    wholewheat flour,    salt,    sugar,    water
modified from homemade bagel recipe on recipezaar.
Serving Size: 1 (231) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 138   Calories from Fat 8 g 6 %   Total Fat 1 g 1 %   Satura...


picture of recipeCinnamon and Raisin Bagels (Bread Machine) Recipe
bread flour,    yeast,    cinnamon,    raisin,    salt,    brown sugar,    sugar,    water
Make your own bagels by using this easy and delicious bagel recipe.
Soak the raisins in warm water for 10 minutes. Drain and pat dry.   Toss with cinnamon and sugar, then place in the machine with the ...

recipes with the same ingredients...
Bread Machine Cinnamon and Raisin Bagels Recipe


picture of recipePumpkin Spice Bagels Recipe - Food.com
egg whites,    bread flour,    yeast,    cornstarch,    nutmeg,    cloves,    cinnamon,    allspice,    pumpkin,    salt,    brown sugar,    water
From Taste of Home's Healthy Cooking magazine. Recipe submitted to TOH by Kristy Reeves of Leroy, Kansas.
Serving Size: 1 (805) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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