|
|
|
 Salvadorean Rice Recipe - Food.com
green bell pepper, chicken stock, oil, carrot, onion, garlic, celery, tomato, salt, rice, water
This rice dish is served alongside beans with every evening meal in El Salvador. I actually prefer it over spanish rice now as it has more veggies and more flavor!
Serving Size: 1 (131) g Servings Pe...
|
| El Salvadorian Pupusas Recipe - Food.com
tomato sauce, refried beans, cornstarch, canola oil, oil, salt, monterey jack cheese, water
Pupusas are a staple in El Salvadorian cuisine. They are thick, corn patties stuffed with beans, cheese, beans and cheese, or beans cheese and pork (called pupusas revueltas) and served with tomato sa...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
12596 ratings
