|
|
|
 Flemish Beef and Beer Recipe - Food.com
beef steak, oil, thyme, pepper, parsley, nutmeg, bay leaf, onion, garlic, salt, brown sugar, beer/lager, flour
From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer.
Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
|
|
|
|
|
| |
| |
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
2512 ratings
