Pasta With White Sauce Casserole Recipe butter,    oil,    pepper,    salt,    mozzarella cheese,    pasta,    milk,    water,    flour Boil the water then add the oil, salt and pasta leave it on the fire until it becomes tender then drain it.   Put the butter in a pan and put it on the fire, add the flour then keep stirring until it g...

Penne Nicoise Recipe - Food.com red potato,    kalamata olive,    olive oil,    pepper,    onion,    garlic,    green beans,    tomato,    balsamic vinegar,    salt,    pasta Posted for Zaar World Tour 2005. A vegetarian Salade Nicoise with pasta. In France, this salad is only served in spring and summer, so use the freshest vegetables you can find. Pasta cooks with potato...

Parmesan Lemon Rice Recipe - Food.com butter,    lemon,    eggs,    salt,    rice,    parmesan cheese,    lemon juice,    water Found this recipe years ago in a magazine and we never parted! The great flavor of this rice dish works best when served with a simple fish or chicken dish. Please use fresh Parmesan cheese. Serving S...

Rice Pilaf Recipe - Food.com parsley,    carrot,    spring onion,    beef,    rice,    vegetable fat spread,    water Serving Size: 1 (199) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 183.4   Calories from Fat 3 g 2 %   Total Fat 0.4 g 0 %   Saturated Fat 0.1 g 0 %   Cholesterol 0 mg 0 %   Sodium ...

Buttery Shrimp And Pasta Recipe - Food.com butter,    chili dried/powder,    pepper,    basil,    garlic,    shrimp,    parmesan cheese,    pasta,    half and half This is a really simple dish to make and it's quite elegant. Serving Size: 1 (373) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 622.5   Calories from Fat 268 g 43 %   Total F...

Barefoot Contessa's Pistou Recipe - Food.com tomato paste,    olive oil,    basil,    garlic,    parmesan cheese This delicious pistou is actually taken from a Provencal Vegetable Soup recipe by the Barefoot Contessa. The pistou is meant to be added to the soup just before serving. While a wonderful addition for...

Penne With Chicken and Gorgonzola Cheese Recipe - Food.com chicken breast,    heavy cream,    shiitake mushroom,    gorgonzola cheese,    olive oil,    pepper,    parsley,    salt,    parmesan cheese,    pasta,    cream I found this recipe years ago and it instantly became my husband's favorite. I make it so much that I now do it by memory and with my own style and touch. Caution--it's addicting! Serving Size...

Macaroni au Gratin Recipe | MyRecipes butter,    pepper,    mustard powder,    onion,    worcestershire sauce,    salt,    cheese,    bread crumbs,    pasta,    vegetable fat spread,    milk,    flour Learn how to make Macaroni au Gratin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook macaroni according to package directions; drain...

Escargot and Angel Hair Recipe - Food.com butter,    red pepper,    chicken stock,    olive oil,    peppercorn,    mushrooms,    shallot,    garlic,    snail/escargots,    salt,    parmesan cheese,    pasta Excellent & Low fat escargots and pasta Serving Size: 1 (52) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 90.5   Calories from Fat 64 g 71 %   Total Fat 7.2 g 11 %   Saturated...

Spaghetti Lyonnaise Au Gratin Recipe - Food.com evaporated milk,    brine,    cornstarch,    oats,    pepper,    parsley,    nutmeg,    chives,    onion,    cheese,    pasta,    water This is a simple dish. I like to serve it after a crisp salad. You can use whatever cheese you like, but I really like using Stilton as it adds such flavour. Serving Size: 1 (196) g   Servings Per Reci...

French Onion Macaroni and Cheese Recipe - Food.com butter,    swiss cheese,    chicken stock,    thyme,    pepper,    nutmeg,    bay leaf,    onion,    salt,    cheese,    pasta,    milk,    flour Macaroni and cheese with caramelized onions, all the flavors of French onion soup. Serving Size: 1 (413) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 983.4   Calories from Fat 3...

Rice Salad Recipe by foodlover | ifood.tv cherry pepper,    french dressing,    green pepper,    pickles,    pepper,    onion,    celery,    eggs,    salt,    mayonnaise,    rice Combine rice, French dressing, onions, salt and black pepper.   Let stand while preparing remaining ingredients.   Add celery, green peppers, sour pickles, sweet relish, pimento, eggs and mayonnaise.   T...

Roast Chicken With Ginger, Macaroni and Caramelized Tomatoes Recipe - Food.com olive oil,    pepper,    ginger root,    basil,    lemon,    garlic,    tomato,    whole chicken,    salt,    pasta,    white wine Another Provencal recipe (Poulet Roti au Gingembre, Coudes au Jus) by way of Richard Olney. Cooking time includes an hour for draining/drying the tomatoes. Serving Size: 1 (520) g   Servings Per Recipe...

Parisian Chicken and Pasta Recipe - Food.com butter,    chicken,    hot sauce,    chicken stock,    olive oil,    thyme,    pepper,    bay leaf,    spring onion,    onion,    tomato,    salt,    parmesan cheese,    pasta,    cream,    flour OK It takes a bit of work to prepare but when you taste it you will agree it was well worth it! If you already have tomato sauce at home that is one step less. Serving Size: 1 (269) g   Servings Per Re...

Tomato Sauce Recipe soup,    olive oil,    thyme,    pepper,    oregano,    basil,    shallot,    garlic,    tomato,    salt,    sugar,    pernod This is a very versatile sauce that can be used with pasta, chicken or fish dishes. Finelly chop the garlic (don't forget to take the center off) and the shallots.   Sweat off the herbs, the garlic...

Chicken and Rice Salad Veronique Recipe - Food.com chicken breast,    red onion,    olive oil,    walnut,    tarragon,    pepper,    grape,    apple,    spinach,    mustard,    apple cider vinegar,    salt,    rice Entered for safe-keeping for ZWT5. From Woman's World, June 01, 2009. A variation on a French classic. The tarragon must be fresh, not dried. Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. ...

Smooth Salmon Risotto Recipe - Food.com risotto rice,    lemon peel,    vegetable stock,    olive oil,    pepper,    dill,    bay leaf,    shrimp,    prawn,    salmon,    salt,    lemon juice,    creme freche,    cream,    water Creamy, flavoursome and an ultimate comfort food. Serving Size: 1 (708) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 580.7   Calories from Fat 181 g 31 %   Total Fat 20.1 g 31 % ...

One Pot Wonder Recipe - Food.com orzo pasta,    kalamata olive,    chicken stock,    olive oil,    thyme,    pepper,    caper,    dried garlic,    basil,    garlic,    tomato,    tuna,    red wine vinegar,    parmesan cheese,    water This tastes so fresh and healthy, it's hard to believe it's a 20 minute pantry supper. It's even faster if you you have a jar of tapenade on hand. Serving Size: 1 (538) g   Servings Per Rec...

Curried Rice Recipe - Food.com butter,    chicken stock,    curry powder,    bay leaf,    apple,    onion,    garlic,    rice A simple curried rice that will spice up any bland meat dish. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 298.9   Calories from Fat 87 g 29 %   Total Fat 9...

Creamy French Onion Chicken And Rice Bake Recipe chicken breast,    mushroom soup,    onion soup,    pepper,    mushrooms,    rice This is another one of the 'experiments' I make in my kitchen... Preheat oven to 325 degrees.   Cut chicken into small bite-sized pieces.   Layer in the bottom of a casserole pan.   Pour uncooked...

Wild Rice Au Gratin Recipe - Food.com butter,    wild rice,    mushrooms,    cheddar cheese Simple and healthy side dish. Serving Size: 1 (131) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 883   Calories from Fat 262 g 30 %   Total Fat 29.2 g 44 %   Saturated Fat 17.6 g ...

Pasta Sauce Provencale Recipe - Food.com black olive,    olive oil,    thyme,    pepper,    parsley,    garlic,    tomato,    salt,    honey A sauce similar to the ones served in southern France Serving Size: 1 (223) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 67.8   Calories from Fat 28 g 43 %   Total Fat 3.2 g 4 % ...

Apple Risotto With Almonds Recipe - Food.com butter,    risotto rice,    chicken stock,    almond,    apple,    onion What do you do when you have some old apples and a wedge of brie hanging out in your fridge? Make dinner, of course! This is a great side dish that goes well with Apple-Stuffed Sage Chicken and Brie. ...

Matteo's Lasagne Recipe - Food.com bechamel,    eggs,    ham,    cheese,    pasta From Chez Matteo in Strasbourg France Serving Size: 1 (96) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 271.1   Calories from Fat 84 g 31 %   Total Fat 9.4 g 14 %   Saturated Fat...

Orzo and Wine Recipe - Food.com butter,    orzo pasta,    pepper,    salt,    parmesan cheese,    white wine A tangy blend of texturally rich pasta, orzo, and wine you or your family won't soon forget. Serving Size: 1 (142) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1307.9   Calo...

Pasta With Lemon Ham Amp Black Olives Recipe black olive,    dry cured ham,    olive oil,    thyme,    pepper,    ham,    salt,    pasta,    lemon juice Good hot or at room temperature as a main or side course. Pour lemon juice into a small bowl, add salt and oil. Stir gently with a fork to blend. In another bowl, combine ham olives, thyme, and salt ...

Corn and Tomato French Pasta Recipe - Food.com brie cheese,    olive oil,    pepper,    parsley,    basil,    garlic,    tomato,    sweetcorn,    mozzarella cheese,    pasta,    lemon juice When I lived in France, people were always bringing this dish to potluck meals. It's great for when you want noodles but are out of canned tomatoes. I suggest bowtie pasta, but spaghetti works equ...

Shrimp Asparagus Pasta Sauce Recipe - Food.com butter,    swiss cheese,    chicken stock,    mushrooms,    asparagus,    shrimp,    parmesan cheese,    pasta,    milk,    flour One we use a lot when fresh asparagus is available. Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 422.8   Calories from Fat 115 g 27 %   Total Fat 12.8 g 19 ...

Vegetable Pasta Recipe | SparkRecipes vegetables,    oil,    onion,    tomato,    pasta,    lemon juice Tasty, Healthy and Quick 1. Place pasta into pan with enough water covering the pasta. Place on cooker and allow to simmer for 15 minutes. Check regularly to see if cooked. 2. Then do the same to the ...

Rosemary Pasta in Roasted Garlic Sauce Recipe - Food.com butter,    chicken stock,    rosemary,    pepper,    onion,    garlic,    salt,    parmesan cheese,    pasta Lots of rosemary and garlic - what more could you ask for? Serving Size: 1 (116) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 333.7   Calories from Fat 105 g 32 %   Total Fat 11....

White Rice Ring With French Peas Recipe - Food.com butter,    chicken stock,    peas,    onion,    lettuce,    salt,    rice,    water From a little book of Casual Entertaining published by Wellspring. Serving Size: 1 (268) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 399   Calories from Fat 123 g 31 %   Total F...

Risotto aux Champignons Recipe - Food.com butter,    risotto rice,    vegetable stock,    saffron,    parsley,    mushrooms,    onion,    parmesan cheese This is an authentic french recipe, translated from one of my cookbooks. This was the 1st risotto I ever made, and I found it was easy. I make it often for my husband the mushroom lover. Serving Size:...

Fresh Noodles Recipe - Food.com butter,    egg yolks,    swiss cheese,    olive oil,    white peppercorn,    eggs,    salt,    parmesan cheese,    water,    flour Found in a French cookbook Serving Size: 1 (111) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 403   Calories from Fat 168 g 42 %   Total Fat 18.8 g 28 %   Saturated Fat 9 g 44 %   ...

Chard Stuffed With Risotto and Mozzarella Recipe - Food.com butter,    chard,    risotto rice,    vegetable stock,    olive oil,    saffron,    pepper,    lemon,    salt,    parmesan cheese,    mozzarella cheese Vegetarian and French, practically a contradiction in terms! Well, I actually discovered, when I opened the newspaper to the food section this morning, that there actually are recipes like that out th...

Macronade.....macronade and Rigatoni Recipe - Food.com tomato paste,    pepper,    onion,    garlic,    tomato,    ham,    beef,    pasta,    sugar,    red wine This is a hearty meat and pasta dish thats popular in the region of Sete in the south of France. Serving Size: 1 (367) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 514.8   Calor...

Scallops With Couscous Recipe - Food.com butter,    heavy cream,    pancetta,    oil,    pepper,    lemon,    onion,    garlic,    scallop,    salt,    cous cous,    white wine A French version. Serve with steamed asparagus. Serving Size: 1 (303) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 762.2   Calories from Fat 327 g 43 %   Total Fat 36.4 g 55 %   S...

Rice Stuffed Dijon Salmon Recipe vegetable stock,    olive oil,    pepper,    peas,    mushrooms,    carrot,    leek,    spinach,    salmon,    mustard,    worcestershire sauce,    vinegar,    soy sauce,    salt,    rice,    sugar A delicious blend of vegetables folded into steamed rice fill a whole side of salmon. Bathed in Dijon and roasted to perfection, this is an impressive meal, and the leftovers are perfect hot or cold! ... recipes with the same ingredients... Rice Stuffed Dijon Salmon Recipe | SparkRecipes

Julie's Fried Rice Recipie Recipe | SparkRecipes pepper,    carrot,    onion,    cabbage,    ham,    rice,    water Easy, delicious and healthy Julie's Fried Rice Recipie recipe from SparkRecipes. See our top-rated recipes for Julie's Fried Rice Recipie. Melt stick of margerine on medium heat. Add 2 cups of...

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