Lebanese Rice Pilaf Recipe - Food.com olive oil,    pine nut,    cinnamon,    salt,    rice,    pasta,    water,    ghee This is my Lebanese grandmother's recipe. You can use chicken broth in place of the water if desired. Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 458...

Iran Chicken Pilaf Recipe - Food.com butter,    chicken,    chicken stock,    pine nut,    pepper,    cinnamon,    sultana,    apricot,    onion,    salt,    rice A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006. Serving Size: 1 (479) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 618.1   Cal...

Persian-Style Basmati Rice Pilaf Recipe - Food.com butter,    chicken stock,    almond,    turmeric,    pepper,    cinnamon,    raisin,    onion,    garlic,    salt,    rice I like to add in a pinch of cayenne pepper and saffron also but that is optional, this is very good! :) Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.4...

Persian Rice Pilaf Recipe | MyRecipes butter,    chicken stock,    almond,    turmeric,    cinnamon,    raisin,    onion,    salt,    rice,    vegetable fat spread Real basmati rice has a distinctive nutty flavor and fragrant aroma. If you can't find it, try American-grown Texmati, which is a cross between long-grain and basmati rices, or substitute the regu...

Yellow Rice Pilaf Pomegranate Recipe - Food.com oil,    turmeric,    saffron,    pomegranate seed,    cinnamon,    cardamom,    onion,    salt,    rice,    vegetable fat spread,    yogurt (plain),    water Colorful, tasty and simply delicious Serving Size: 1 (270) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513   Calories from Fat 127 g 25 %   Total Fat 14.2 g 21 %   Saturated Fat ...

Cherry Almond Pilaf Recipe - Food.com butter,    vegetable stock,    almond,    coriander seed,    cherry,    rice,    sugar,    water Beautiful cherry pilaf that is lightly sweetened. The cherries will stain the rice a light pink color - it looks so pretty! Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VA...

Rice Pilaf With Fresh Dill, Walnuts and Raisins Recipe - Food.com lemon peel,    olive oil,    walnut,    dill,    raisin,    white wine vinegar,    salt,    rice,    stock or broth,    water Reminiscent of flavors of the Middle East and surrounding area, in this recipe I substituted basmati rice; or use long grain white rice if basmati is not available. From Bon Appetit September 1997 wit...

Middle Eastern Raisin Rice Recipe - Food.com olive oil,    saffron,    cinnamon,    raisin,    salt,    rice,    yogurt (plain),    water A twist on a Middle East recipe with a splash of Afghan and Central Asia. Serving Size: 1 (348) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.3   Calories from Fat 67 g 16 % ...

Lentil and Bulgur Pilaf With Green and Yellow Squash Recipe - Food.com bulgur wheat,    lemon peel,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    coriander,    bay leaf,    allspice,    lentil,    lemon,    yellow squash,    onion,    garlic,    zucchini/courgette,    salt,    lemon juice This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magaz...

Vegtable Pilaf Recipe - Food.com butter,    red pepper,    oil,    turmeric,    pepper,    parsley,    ginger root,    bay leaf,    peas,    carrot,    onion,    garlic,    salt,    rice,    stock or broth,    water A simple flavorful rice pilaf you may top with toasted pine nuts or almonds. a great side to any meal Serving Size: 1 (161) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 156.1   ...

Spiced Rice Pilaf Recipe - Food.com vegetable stock,    chicken stock,    olive oil,    almond,    pepper,    paprika,    nutmeg,    coriander seed,    cinnamon,    cumin,    cardamom,    raisin,    onion,    spinach,    rice,    rose syrup,    water Fragrant with spices of the Middle East. This would go great with not only Middle Eastern food, but Indian food as well. You can find rose water (an optional ingredient) in Indian/Pakistani grocers, a...

Persian Rice Pilaf Recipe - Food.com butter,    turmeric,    saffron,    peppercorn,    juniper,    cloves,    cinnamon,    cardamom,    raisin,    cherry,    apricot,    onion,    salt,    rice,    water A very fruity version of rice pilaf that makes an excellent companion to the 16th century recipe for Recipe #124579. It should be started before the chicken, so they are ready at the same time. Servin...

Bulgur Pilaf Recipe - Food.com bulgur wheat,    chicken stock,    olive oil,    pepper,    onion,    salt 365 Easy Low Calorie Recipes Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 47.8   Calories from Fat 15 g 32 %   Total Fat 1.7 g 2 %   Saturated Fat 0.3 g 1 % ...

Bulgur Pilaf Recipe - Food.com butter,    bulgur wheat,    wheat,    onion,    salt,    stock or broth,    vegetable fat spread,    water Serving Size: 1 (135) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 121.1   Calories from Fat 37 g 31 %   Total Fat 4.2 g 6 %   Saturated Fat 2.5 g 12 %   Cholesterol 10.2 mg 3 %   S...

Bulgur Wheat Pilaf Recipe - Food.com butter,    bulgur wheat,    red onion,    olive oil,    pepper,    peas,    garlic,    salt,    water We love this with Chicken Supreme Kiev-Style Serving Size: 1 (141) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 71.2   Calories from Fat 44 g 62 %   Total Fat 4.9 g 7 %   Saturate...

Pomegranate and Pine Nut Pilaf Recipe - Food.com butter,    red onion,    vegetable stock,    pine nut,    thyme,    pomegranate seed,    pepper,    raisin,    salt,    rice This is the food of the gods. You can reduce the amount of butter and pine nuts if you desire. Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 439.9   Calorie...

Stuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com bulgur wheat,    red onion,    olive oil,    pine nut,    thyme,    pepper,    coriander leaf,    raisin,    garlic,    sun dried tomatoes,    aubergine/eggplant,    cheddar cheese Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half. Serving Size: 1 (451) g   S...

Bulgur-Pistachio Pilaf Recipe | MyRecipes butter,    bulgur wheat,    chicken stock,    pistachio,    pepper,    mint,    salt,    water Season this fiber-filled grain with mint and pistachios and serve with grilled lamb, lemon chicken, or any other Mediterranean main dish. Instructions Checklist   Step 1   Heat a large nonstick skillet ...

Kurdish Bulgur Pilaf Recipe - Food.com bulgur wheat,    red bell pepper,    chicken stock,    olive oil,    basil,    spring onion,    tomato,    salt,    water (Plof) You will need a large heavy saucepan. Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.4   Calories from Fat 52 g 24 %   Total Fat 5.8 g 8 %   Saturat... recipes with the same ingredients... Kurdistan Bulgur Pilaf (Plof) - Recipe #20393 - Foodgeeks

Ken's Persian Rice Pilaf Recipe - Food.com butter,    chicken stock,    almond,    turmeric,    cinnamon,    raisin,    onion,    salt,    rice Our BUNKO club is blessed with a husband that is retired and researches and test recipe's. This is another one of his Serving Size: 1 (155) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALU...

Lemon Pilaf With Raisins and Almonds Recipe - Food.com chicken stock,    almond,    cloves,    cinnamon,    cardamom,    lemon,    raisin,    onion,    garlic,    rice Lemony Goodness. Serving Size: 1 (197) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 347.2   Calories from Fat 74 g 22 %   Total Fat 8.3 g 12 %   Saturated Fat 0.9 g 4 %   Cholester...

Plain Pilau Recipe - Food.com butter,    almond,    cinnamon,    cardamom,    peas,    raisin,    salt,    rice,    water This is a fragrant, slightly sweet rice dish that goes well with very hot and spicy curried dishes; and it's delicious on its own. The recipe was adapted from: the vegetarian epicure, book two, by...

Cashew Rice Pilaf Recipe butter,    cashew,    turmeric,    saffron,    white peppercorn,    spring onion,    salt,    rice,    stock or broth For Middle Eastern Dishes. Cook the rice in 2 gallons of water to which the turmeric was added until it is 3/4 of the way done. Rinse it and let it drain completely.   Toast the cashews and chop the s...

Herbed bulgur-lentil pilaf bulgur wheat,    red onion,    yellow/orange pepper,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    chives,    basil,    lentil,    salt,    lemon juice 1) Place lentils and 500ml chicken stock in a small saucepan and bring to a boil. Boil 5 minutes, then reduce to a simmer and cook until lentils are tender and most liquid is dissolved, about 30 minut...

Pilaf With Chicken, Spinach, and Walnuts Recipe - Food.com butter,    chicken breast,    chicken stock,    olive oil,    walnut,    pepper,    dill,    cinnamon,    onion,    garlic,    tomato,    spinach,    salt,    rice,    water Use LEFTOVER meat from a roasted chicken, or pick up a rotisserie chicken from your supermarket. I love the cinnamon in this. A variation from Cooking Light. Serving Size: 1 (554) g   Servings Per Reci...

Pilaf-Stuffed Tomatoes Recipe - Food.com butter,    bulgur wheat,    chicken stock,    olive oil,    thyme,    bay leaf,    mushrooms,    spring onion,    celery,    tomato,    salt,    rice,    parmesan cheese,    bread crumbs,    vegetable fat spread,    water An old recipe from my first Jenn-Aire cookbook. Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 185.2   Calories from Fat 90 g 49 %   Total Fat 10 g 15 %   Satu...

Rice Pilaf with Raisins and Tomatoes Recipe - Food.com butter,    chicken stock,    olive oil,    turmeric,    pepper,    parsley,    cinnamon,    lemon,    raisin,    onion,    garlic,    tomato,    salt,    rice This ia a great recipe i adapted from 'Cooking for Dummies'. I love the sweet and sour taste. (A great side dish for this meal would be baked chicken drumlets seasoned with curry powder) Servi...

Rice Pilaf with Arugula orzo pasta,    chicken stock,    olive oil,    garden rocket,    rice,    parmesan cheese Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. R...

Pilaf with Sour Cherries and Lentils Recipe butter,    chicken stock,    turmeric,    cumin,    lentil,    sour cherry,    onion,    salt,    rice Pilaf with Sour Cherries and Lentils recipe. Ready In: 30 min. Makes 2 servings, 725 calories per serving Ingredients: basmati rice, onions, lentils, red (masoor dal), sour cherries, chicken broth, bu...

Persian Lamb And Apricot Pilau Recipe by admin | ifood.tv butter,    almond,    thyme,    pepper,    cinnamon,    raisin,    apricot,    onion,    lamb,    salt,    rice Persian Lamb And Apricot Pilau has a Scrumptious taste. The meat and rice gives the Persian Lamb And Apricot Pilau Unbelievable taste. must catch it Preheat oven to 320 F.   Melt half the butter in pan...

Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins - Recipe #20796 - butter,    black olive,    bulgur wheat,    hot sauce,    lemon peel,    walnut,    pecan,    almond,    cayenne pepper,    chickpea,    raisin,    currant (zante),    apple,    spring onion,    garlic,    salt,    lemon juice,    apple juice,    water Try this recipe for Middle Eastern Cracked Wheat Pilaf and Cracked Wheat Pilaf with Apples and Raisins on Foodgeeks.com Bring 2 quarts of water to a boil. Add 1 cup bulgur wheat, reduce heat to medium...

Rice pilaf garden style butter,    orzo pasta,    lemon peel,    chicken stock,    olive oil,    pepper,    parsley,    crimini mushroom,    shallot,    zucchini/courgette,    tomato,    salt,    rice,    parmesan cheese 1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more.   2...

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