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appetizer,main,side: other meat and poultry, steak and veal
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia: vietnam
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeVietnamese Grilled Steak Recipe
beef sirloin steak,    beef steak,    oil,    pepper,    lemongrass,    coriander,    lime,    garlic,    soy sauce,    fish sauce,    sugar,    lime juice
Citrusy marinaded grilled steak that's low in calories.
Pulse lemongrass, garlic, sugar and pepper in food processor until minced. Add fish sauce, lime juice and oil, process until almost pureed. ...


picture of recipeVietnamese Flank Steak Recipe | MyRecipes
beef flank steak,    pepper,    mint,    ginger root,    coriander seed,    coriander leaf,    spring onion,    salt,    rice vinegar,    sugar
Learn how to make Vietnamese Flank Steak. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 7 ingredients. Place steak in a la...


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picture of recipeVietnamese Shaking Beef - Bo Luc Lac Recipe - Food.com
beef sirloin steak,    olive oil,    pepper,    watercress,    onion,    garlic,    salt,    rice vinegar,    fish sauce,    sugar
This is a very cooling dish with lots of watercress, and makes a great appetizer or a light entree for 1 or 2.
Serving Size: 1 (40) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories:...


picture of recipeVietnamese Steak Wraps Recipe - Food.com
beef flank steak,    red onion,    chili dried/powder,    sesame seed oil,    pepper,    mint,    coriander leaf,    lemon,    lettuce,    salt,    rice vinegar,    tortilla,    sugar,    water
These are really yummy - good, vibrant flavour and not difficult to make at all. Does not include marinating time of at least 1 hour.
Serving Size: 1 (1536) g   Servings Per Recipe: 1   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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