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Parsley Sauce Recipe - Food.com butter, pepper, parsley, salt, milk, flour Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch. Serving Size: 1 (56) g Servings Per Recipe: 4 AMT. PER SERVING...
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| Leeks With Creamy Wine Sauce Recipe - Food.com butter, hot sauce, chicken stock, parsley, leek, garlic, salt, white wine, lemon juice, creme freche The lowly leek, which resembles a scallion on steroids, is a national emblem of Wales. Serving Size: 1 (227) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 549.6 Calories from F...
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Mini Cheese and Olive Welsh Rarebit Bites for Festive Frolics! Recipe - Food.com english mustard, pepper, olive, sun dried tomatoes, tomato, salt, mayonnaise, cheddar cheese, bread Serving Size: 1 (33) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 81.2 Calories from Fat 45 g 56 % Total Fat 5.1 g 7 % Saturated Fat 2.3 g 11 % Cholesterol 10.6 mg 3 % So...
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| Iced Madeira Sauce Recipe - Food.com egg whites, sugar, madeira, orange juice, lemon juice, water This is a nice dessert sauce that's great over puddings and cakes. May also be served heated. Note: This is alchoholic and not reccomended for children. If you do wish to serve it for children, bo...
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| Leeks in Orange Sauce Recipe - Food.com butter, pepper, orange, leek, salt, orange juice, lemon juice, milk, flour From the website Welsh-Recipes-The-Real-Way.com. I'm always looking for vegetarian recipes to try. Serving Size: 1 (184) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 163.7 ...
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| Cheese Rarebit Fondue Recipe - Food.com cheese spread, hot sauce, velveeta cheese, mustard powder, bacon, worcestershire sauce, bread, milk This is a combination of Welsh rarebit and French Fondue! Mmmmmm cheesy!! Serving Size: 1 (259) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 476.4 Calories from Fat 202 g 43 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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