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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, pudding, cookie, pastry, muffin etc, candy, frosting and filling
condiments,sauces,toppings

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africa: northern africa, egypt
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeEgyptian Rice Pudding Recipe - Food.com
rice flour,    pistachio,    saffron,    cardamom,    sugar,    rose syrup,    milk
Found this on food network, after extensive looking. I hope everyone enjoys this as much as I do.
Serving Size: 1 (216) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 325.2   Calo...

recipes with the same ingredients...
Egyptian Rice Pudding – Recipes Network


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMelt-In-Mouth Cookies, Egyptian Style - Ghorayebah Recipe - Food.com
salt,    sugar,    flour,    ghee
This is traditional Egyptian cookies which melt in your mouth as soon as you taste it; some times it even melts in your hands before biting to it! Its extremlly delicious and easy to make and bake.
S...


picture of recipeStuffed Caramel Walnuts from Cleopatra Recipe - Food.com
orange flavoring,    almond flour,    walnut,    sugar
Cleopatra (69 a.C - 30 a.C), the Egyptian queen of legendary beauty, was famous for her amatorial charms that rendered her irresistible to the men who met her. She had a child with Caesar, Cesarione, ...


picture of recipeEgyptian Sweet Couscous Dessert Recipe - Food.com
butter,    pistachio,    almond,    pomegranate seed,    cinnamon,    cous cous,    sugar,    fruit juice,    rose syrup
Among the variations of couscous, this recipe from Egypt is unrivaled for the sweet-toothed palate. Serve with a cold glass of milk or a demitasse of heavy Arabic coffee. Found for Zaar World Tour II....

recipes with the same ingredients...
Egyptian Sweet Couscous Dessert Recipe | SparkRecipes


picture of recipeCleopatra's Kisses Recipe - Food.com
butter,    nuts,    bread,    honey,    sugar
Adapted from Cookbook of Foods from Bible Days. Number of servings is a guess.
Serving Size: 1 (18) g   Servings Per Recipe: 50   AMT. PER SERVING % DAILY VALUE   Calories: 60.4   Calories from Fat 17 g 2...


picture of recipeApricot Cake Recipe - Food.com
butter,    apricot jam/preserve,    nutmeg,    cloves,    cinnamon,    eggs,    sugar,    self raising flour,    milk
Sweet mom's recipe
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 726.1   Calories from Fat 225 g 31 %   Total Fat 25.1 g 38 %   Saturated Fat 14.1 g 70 % ...


picture of recipeKonafah Recipe - Food.com
butter,    walnut,    peanut,    vanilla,    cinnamon,    coconut,    sugar,    lemon juice,    water
Try Konafah from Food.com. - 14825
Serving Size: 1 (225) g   Servings Per Recipe: 7   AMT. PER SERVING % DAILY VALUE   Calories: 996.4   Calories from Fat 781 g 78 %   Total Fat 86.8 g 133 %   Saturated Fat...


picture of recipeSara's Date and Nut Slices Recipe - Food.com
butter,    vanilla sugar,    icing sugar,    walnut,    cinnamon,    date,    eggs,    sugar,    self raising flour,    lemon juice,    water
An easy Egyptian recipe. This tasty cake is from the kitchen of one of my students. Lovely to have with coffee.
Serving Size: 1 (1064) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeEgyptian Chocolate Cake Recipe - Food.com
butter,    heavy cream,    vanilla,    cloves,    cinnamon,    eggs,    sugar,    chocolate,    coffee,    milk,    flour
Chocolate, coffee and cinnamon.....what a combo!! I have not had the pleasure of making this one yet, so times are an estimate.
Serving Size: 1 (127) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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