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 Estonian Barley Skillet Bread | Recipes Wiki | Fandom
butter, barley flour, oil, caraway, wholewheat flour, eggs, salt, baking powder, brown sugar, buttermilk, flour
This flatbread, is a traditional Estonian staple. Normally it is eaten straight from the oven, slathered with butter, honey, or---more traditionally—lingo berry preserves. It tastes even better ...
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