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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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picture of recipelow fat crepe Recipe | SparkRecipes
wholewheat flour,    eggs,    salt,    milk
low-fat, whole wheat
Gently spoon flour into measuring cup and level with the back of a knife. Put flour and salt in a medium bowl and stir with a hand whisk. Make a well in the center of the flour mi...


picture of recipeCrepes Recipe by Microwaverina | ifood.tv
eggs,    salt,    sugar,    milk,    flour
Beat all ingredients together tilI smooth.   Lightly grease a 6-inch skillet or crepe pan.   On Range Top: Heat pan; remove from heat.   Spoon in about 2 tablespoons batter.   Rotate pan so batter spreads...


Big Bad-Ass Book of Cocktails
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picture of recipeBasic Crepes Recipe | MyRecipes
butter,    eggs,    salt,    sugar,    milk,    water,    flour
The small amount of sugar in this basic crepe recipe gives the crepes a golden appearance and crisp edges without adding noticeable sweetness.
Instructions Checklist   Step 1   Lightly spoon flour into ...


picture of recipeCrepes for Two Recipe - Food.com
butter,    eggs,    salt,    milk,    flour
This is a very easy and delicious recipe for crepes made in large frying pan. Crepes can be used for desserts or main meals, like shrimp & crab in a creamed wine sauce. I just made for my hubby an...


picture of recipeFrench Cream Frosting Recipe
butter,    vanilla,    sugar,    milk,    flour
"This luscious frosting recipe has been in my family for several generations. It is rich and creamy, yet light and fluffy at the same time."
In a small saucepan, combine flour and milk.   Coo...


picture of recipeCrepes Recipe - Food.com
oil,    eggs,    sugar,    milk,    flour
Simple and fast crepe recipe.
Serving Size: 1 (178) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 341.5   Calories from Fat 103 g 30 %   Total Fat 11.5 g 17 %   Saturated Fat 3.6 g...


picture of recipeVanilla Creme Anglaise Recipe | MyRecipes
egg yolks,    heavy cream,    vanilla extract,    salt,    sugar,    milk
Vanilla Crème Anglaise
Instructions Checklist   Step 1   Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil).   Advertisement   Step 2   Redu...


picture of recipeChocolate Pots De Creme Recipe
egg yolks,    heavy cream,    bittersweet chocolate,    sugar,    milk
A rich dessert that is a perfect indulgence for anyone who loves chocolate. This sweet is best eaten the day it is made.
Preheat oven to 300 degrees F.   Melt the chocolate with 1/2 cup of the cream in...

recipes with the same ingredients...
Dark Chocolate Creme Brulee Recipe - Food.com


picture of recipeLace Cookies Recipe
butter,    nuts,    light corn syrup,    brown sugar,    flour
~ French Lace Cookie ~
Heat brown sugar,corn syrup,and butter to boiling over medium heat.   Stirring all the while you you do not want the lace to scorch.   Remove from heat.   Stir in flour and nuts gr...


picture of recipeFrench Breakfast Muffins Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
This was taken from Better Homes and Gardens.
Serving Size: 1 (653) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 237.1   Calories from Fat 106 g 45 %   Total Fat 11.9 g 18 %   Sat...


picture of recipeIce-cream Crepes Recipe | MyRecipes
fudge,    crepe,    raspberry,    sugar,    chocolate ice cream
This recipe makes 3 crêpes to be shared by 6 people. Scoop ice cream into 1/3 cupfuls, and freeze on a baking sheet until ready to assemble.
Instructions Checklist   Step 1   Warm fudge topping acc...


picture of recipeRita's French Puffs Recipe - Food.com
butter,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
Got this recipe from my sister, Rita. Used to LOVE going to her house and finding a plate of these jems.
Serving Size: 1 (729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 236....


picture of recipeBasic Crepes Recipe
butter,    eggs,    salt,    milk,    water,    flour
Really good basic crepe recipe
1. In a mixing bowl whisk together the flour and the eggs.   2. Gradually add in the milk and water stirring to combine.   3. Add the salt and butter beat until smooth.   4...

recipes with the same ingredients...
Carolyn's Crepe recipe Recipe | SparkRecipes
Basic Crepes Recipe | SparkRecipes


picture of recipeTruffles Recipe
butter,    heavy cream,    raspberry,    cocoa powder,    dark chocolate,    chocolate
A new twist on an old classic. Here is a recipe to make raspberry truffles from fresh raspberries!
1) First take the Raspberries and put them in a pot and start to cook them...I cooked them for probab...


picture of recipeClassic Cheesecake Recipe - Food.com
butter,    cornstarch,    vanilla extract,    eggs,    cream cheese,    sugar,    lemon juice,    sour cream
My mom has been making this at Christmas for years. This is a great basic cheesecake; it can be topped with anything you like. The time does not include the 8 hours that this should be cooled and refr...


picture of recipeBest Ever Low Fat Banana Muffins!!! Recipe | SparkRecipes
butter,    bicarbonate of soda,    banana,    eggs,    salt,    baking powder,    sugar,    flour
These are great, ive gotten sooo many good reviews from people. Everyone thinks they have more fat and calories than they do. Very moist and yummy. Feel free to substitute whole wheat flour, egg white...


picture of recipeCreme Fraiche Recipe
heavy cream,    buttermilk
Creme fraiche is simply heavy cream that's been transformed by the addition of healthy bacteria, which enhances its flavor and thickens it.
Step 1 Pour cream into a clean glass jar with a tight-fi...

recipes with the same ingredients...
Creme Fraiche Recipe - Food.com


picture of recipeChocolate Cobbler Recipe - Food.com
oil,    salt,    baking powder,    brown sugar,    sugar,    cocoa powder,    milk,    water,    flour
This cake makes it's own chocolate sauce. It's wonderful served warm with ice-cream.
Serving Size: 1 (160) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 373.4   Calories ...


picture of recipeGourmet Madeleine Cookies Recipe - Food.com
butter,    lemon peel,    vanilla extract,    eggs,    salt,    sugar,    flour
Delicious and soft French cookies. The recipe is from Bon Appetit Magazine (January 2000). This cookie launched a thousand memories — and a literary masterpiece — for Marcel Proust. The gr...

recipes with the same ingredients...
Gourmet Madeleine Cookies Recipe


picture of recipeProfiteroles Au Chocolat Recipe
butter,    eggs,    water,    flour
Mix the butter with hot water in a pan, then heat to a rolling boil, shut down the heat and add all of the flour.   Beat well, then turn the fire back on to dry out the mixture.   Let it all rest for 5 ...


picture of recipeChocolate Truffles
butter,    bittersweet chocolate,    hazelnut,    cocoa powder,    whipped cream
These bittersweet confections are easy to make. For extra flavor, you can add 2 tablespoons of your favorite liqueur, such as Amaretto, to the melted chocolate mixture.
In food processor with knife bl...

recipes with the same ingredients...
Chocolate Truffles


picture of recipePudding Chomeur Recipe
butter,    vanilla extract,    salt,    baking powder,    brown sugar,    sugar,    milk,    water,    flour
This dessert recipe was very popular in Quebec during the depression and remains a favorite in many French Canadian homes to this day
In a large saucepan, mix together the brown sugar and water, and b...

recipes with the same ingredients...
Pudding Chomeur Recipe | SparkRecipes


picture of recipeFrench Vanilla Ice Cream Recipe - Food.com
egg yolks,    egg whites,    vanilla extract,    sugar,    cointreau,    cream
This creamy ice cream does not need churning in an ice cream maker. A bonus for those that do not have one. :) Cook time is freezing time.
Serving Size: 1 (1057) g   Servings Per Recipe: 1   AMT. PER SE...


picture of recipeFrench Vanilla Ice Cream Recipe by admin | ifood.tv
vanilla extract,    eggs,    salt,    sugar,    whipped cream,    milk
Place milk, sugar, eggs and salt in a 3 qt.glass casserole dish.   Cover and microwave 4 to 6 minutes or until milk is scalded.   Stir once during cooking.   Cool to room temperature.   Stir in whipping c...


picture of recipeLavender-Honey Ice Cream Recipe - Food.com
egg yolks,    lavender,    honey,    whipped cream,    half and half
Here's an ice cream with a slightly more adult flavor - try this following a pork dish. This recipe does call for an ice-cream maker.
Serving Size: 1 (1064) g   Servings Per Recipe: 1   AMT. PER SER...


picture of recipeFrench Silk Chocolate Frosting Recipe - Food.com
butter,    vanilla,    sugar,    chocolate,    milk
Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!
Serving Size: 1 (562) g   Serv...

recipes with the same ingredients...
French Silk Frosting Recipe - Food.com


picture of recipeRizogalo (Rice Pudding) Mk92 Recipe | SparkRecipes
vanilla extract,    cloves,    cinnamon,    rice,    sugar
A simple yet delicious recipe for Rice pudding.
Combine Sugar, Milk, Rice, Vanilla Essence & Cloves to a medium sized saucepan and bring the concoction to the boil stirring occasionally. Once achi...


picture of recipePear Sorbet Recipe
vanilla pod,    pear,    sugar,    cream,    milk,    water
After tasting pear sorbet in Paris, I knew I had to bring this one home. I got it on the first try! Really really tastes like pears!
Boil the sugar and water three minutes into a simple syrup.   Add th...


picture of recipeFrench Style Ice Cream ** Recipe
vanilla extract,    eggs,    sugar,    cream
French Style Ice Cream ** recipe
Beat yolks in a small bowl until foamy.   Gradually add 1 cup sugar; beat until thickened.   Beat egg whites in a large bowl until soft peaks form.   Fold egg yolk mix in...


picture of recipeFrench Vanilla Bean Ice Cream Recipe
egg yolks,    heavy cream,    vanilla pod,    salt,    sugar,    milk
This vanilla ice cream is anything but BORING! Fluffy, creamy and infused with gorgeous specks of vanilla bean. Heaven in a bowl :-)
In a medium bowl, beat together the yolks and half of the sugar. Yo...

recipes with the same ingredients...
French Vanilla Ice Cream Recipe - Food.com
French Vanilla Ice Cream Recipe | Martha Stewart


picture of recipeSugar Pie Recipe
butter,    pastry,    brown sugar,    whipped cream,    flour
Simple , oh so easy and quick Pie from the 1950's! A Family Favorite! Enjoy!:)
Mix first 3 ingredients in bowl.   Cover an 8-inch pie plate with dough.   Pour ingredients into dough, spread.   Dot wi...


picture of recipeFrench Pie Pastry Recipe - Food.com
butter,    salt,    water,    flour
My daughter in law is from France and this is how she makes her pie crusts. I think this is far superior to the ones made with shortening and the crust is much flakier. Hope you like it!
Serving Size:...


picture of recipeLavender Lemon Sorbet Recipe - Food.com
lavender,    lemon,    sugar,    lemon juice,    water
My dear friend --Rita-- recently sent me some wonderful lavender so I wanted to find some really great recipes to showcase this treat! This one hits the spot! Plan ahead though because this needs time...


picture of recipeFruit mince crepes with rum syrup and eggnog ice-cream - Recipes - delicious.com.au
butter,    egg yolks,    egg whites,    vanilla pod,    nutmeg,    fruit,    eggs,    sugar,    bourbon whisky,    cream,    milk,    flour
All the best Christmas ingredients find their way into this reinvented, modern dessert.
1.   To make the ice-cream, place egg yolks and sugar in a medium bowl. Use an electric hand beater to beat until...


picture of recipeFrench Breakfast Muffins Recipe | SparkRecipes
muffin,    cinnamon sugar,    vanilla extract,    nutmeg,    cinnamon,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Easy, delicious and healthy French Breakfast Muffins recipe from SparkRecipes. See our top-rated recipes for French Breakfast Muffins.
Heat the oven to 375a . Butter the bottoms (only) of 12 standard-...


picture of recipeFrench Silk Frosting Recipe by Holidaycooking | ifood.tv
butter,    vanilla,    vegetable fat spread,    sugar,    chocolate,    milk
Beat margarine, powdered sugar, chocolate and vanilla on low speed until blended.   Gradually beat in milk until fluffy.   Recipe Summary   Nutrition Facts   Serving size Complete recipe   Calories 1334 Ca...


picture of recipeCinnamon Walnut Macaroon Cookies Recipe - Food.com
egg whites,    cake flour,    walnut,    vanilla extract,    cinnamon,    salt,    sugar
A crisp cookie on the outside and chewy inside. Can be made with any nut you desire like pecans or almonds. Store the macaroons in an airtight container. Do not refrigerate or freeze macaroons.
Servin...


picture of recipeRiesling Sorbet Recipe - Food.com
raspberry,    sugar,    white wine,    water
An unusual sorbet that will impress your guests. Prep time does not include chilling time or overnight freezing time. To cool the sugar syrup mixture quickly, place bowl in larger bowl of ice and stir...


picture of recipeMadeleines - Recipes - delicious.com.au
butter,    icing sugar,    lemon,    eggs,    sugar,    self raising flour
Golden, buttery biccies - just add a hot cuppa.
1.   Preheat oven to 190 C. Grease an 18-hole madeleine pan. Place eggs, sugar and lemon in an electric mixer and beat until thick and pale. Gently fold ...


picture of recipeFrench Toast Muffins Recipe - Food.com
maple flavoring,    oil,    vanilla extract,    cinnamon,    salt,    baking powder,    sugar,    milk,    yogurt (plain),    flour
French toast on the go!
Serving Size: 1 (83) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 215.3   Calories from Fat 69 g 32 %   Total Fat 7.7 g 11 %   Saturated Fat 1.7 g 8 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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