Korean Spicy Cucumber Salad Recipe chili dried/powder,    sesame seed oil,    sesame seed,    chives,    spring onion,    garlic,    cucumber,    vinegar,    salt,    sugar This is a traditional Korean side dish served in many restaurants. It's very fast, simple and tasty. Great to serve with any meal. Slice Cucumbers thin and sprinkle with Sea Salt. Let sit for 10 m...

Soy and Sriracha Glazed Brussels Sprouts Recipe - Food.com olive oil,    sesame seed,    dried ginger,    garlic,    brussels sprout,    mustard,    soy sauce spicy and delicious! Serving Size: 1 (137) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 185.1   Calories from Fat 129 g 70 %   Total Fat 14.4 g 22 %   Saturated Fat 2 g 10 %   Chol...

Korean Beef Salad Recipe - Food.com oyster sauce,    sesame seed oil,    coriander leaf,    carrot,    garlic,    celery,    lettuce,    beef,    soy sauce,    rice vinegar,    sugar,    sake I got this from a Sunset magazine about 15 years ago and having lost it and found it several times, I'm finally putting it in here for sanity's sake! The recipe calls for sliced deli roast bee...

Kimchi Salad Aka Quick Kimchi Recipe - Food.com napa cabbage,    chili dried/powder,    sesame seed oil,    ginger root,    carrot,    spring onion,    garlic,    white vinegar,    salt,    sugar,    water Traditional Korean kimchi requires long preparation many steps. This recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. A word of caution, while kimchi im...

Sesame Spinach Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    spring onion,    garlic,    spinach,    soy sauce,    sugar A popular Korean side dish. Also used in dishes like japchae (noodles) and babimbap (rice mixed with red pepper paste and veggies) Serving Size: 1 (289) g   Servings Per Recipe: 2   AMT. PER SERVING % D...

Tame Kimchi | Recipes Wiki | Fandom napa cabbage,    red onion,    chili dried/powder,    hot sauce,    canola oil,    corn oil,    ginger root,    carrot,    garlic,    salt,    rice vinegar,    sugar It's very garlicky!! This recipe is for 6 servings. and it will make your breath stank like tha Bank 1⁄2 medium red onion, sliced thin 2 small carrots, julienned, grated or sliced fine 11... recipes with the same ingredients... Tame Kimchi Recipe - Food.com

Kim Chee Squats | Recipes Wiki | Fandom chinese cabbage,    light soy sauce,    chili dried/powder,    sesame seed oil,    ginger root,    spring onion,    garlic,    white wine vinegar,    salt,    sugar 1 - dash cabbage with salt , let sit for approx 4 hours   2 - Drain liquids out of cabbage and add the garlic , onions , chili powder . vinegar , soy sauce, and Sugar . Add sesame oil before serving.   ...

Spicy Beef and Broccoli Salad with Kimchi Recipe | MyRecipes beef ribeye steak,    sesame seed oil,    sesame seed,    pepper,    broccoli,    soy sauce,    salt,    rice vinegar,    water Kimchi, added here for heat, is a Korean condiment that is also commonly eaten in Japan. Kimchi is made from many vegetables, but brined napa cabbage with hot red peppers and garlic is the most famili...

Korean Cucumber Salad Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    cucumber,    white vinegar,    salt,    sugar Korean salad from Sunset Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 71   Calories from Fat 51 g 73 %   Total Fat 5.7 g 8 %   Saturated Fat 0.8 g 4 %   Choles...

Korean Cucumber Salad Recipe | MyRecipes red pepper,    sesame seed oil,    spring onion,    cucumber,    salt,    rice vinegar,    sugar This Asian-inspired cucumber salad is an easy way to use up fresh cucumbers, and makes a delightful summertime side. Instructions Checklist   Step 1   Combine cucumber and salt, tossing well. Let stand ...

Korean Spinach Salad Recipe - Food.com dressing,    oil,    mushrooms,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    bacon,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar A delicious, flavorful salad. It's my favorite, and I hope you enjoy it, too! Serving Size: 1 (215) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 541.2   Calories from Fat 38...

Korean Cucumber Salad Recipe - Food.com red pepper,    sesame seed oil,    spring onion,    cucumber,    salt,    rice vinegar,    fish sauce,    sugar Another recipe from Cooking Light, this dish would be wonderful for those hot summer days. Watch the crushed red pepper as it has a good zip! Use a madoline or food processor to slice the cucumber uni...

Korean Scallion Salad Recipe - Food.com chili dried/powder,    sesame seed oil,    spring onion,    salt,    rice vinegar,    sugar I have been trying to recreate Korean Barbecue I enjoyed on a trip to Korea. I found a recipe for Korean Barbecued Flank Steak and can not wait to make up this recipe for Scallion Salad to serve with ...

Korean Carrot and Cucumber Salad Recipe - Food.com sweetener,    sesame seed oil,    canola oil,    sesame seed,    red peppercorn,    carrot,    garlic,    cucumber,    soy sauce,    rice vinegar,    sugar Very low calorie and flavorful! Serving Size: 1 (71) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 44.6   Calories from Fat 23 g 52 %   Total Fat 2.6 g 3 %   Saturated Fat 0.3 g 1 ...

Soba and Kimchi Salad Recipe - Food.com red cabbage,    sesame seed,    carrot,    cucumber,    lettuce,    cabbage,    noodles From the Closet Cooking Blog. Add 1 tablespoon gochujang dressing - Zaar won't recognize that ingredient. Serving Size: 1 (30) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: ...

Russian-Korean Carrot Salad Recipe - Food.com chili dried/powder,    oil,    pepper,    coriander seed,    carrot,    garlic,    white vinegar,    salt,    sugar This spiced carrot salad is called Korean carrots throughout Russia and the former Soviet republics - I have no idea if it actually is Korean, though! I got the recipe from a friend who lived in Russi...

Janet's Spinach Salad Recipe - Food.com dressing,    oil,    mushrooms,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    vinegar,    salt,    tomato ketchup/catsup,    bacon bits,    sugar Aunt Janet's spinach salad has never failed me when I took it to a potluck dinner. It gets rave reviews, and is so simple to make. If you are in a hurry you can substitute Catalina dressing for th...

Korean Cabbage Recipe - Food.com chinese cabbage,    chili dried/powder,    ginger root,    spring onion,    garlic,    salt A nutritious and healthy salad - very tasty! Serving Size: 1 (39) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 10.9   Calories from Fat 0 g 5 %   Total Fat 0.1 g 0 %   Saturated F...

Korean Spinach salad Recipe | SparkRecipes garlic flavored oil,    sesame seed oil,    spinach,    soy sauce zesty cooked spinach salad Thaw and drain frozen spinach. Remove excess water with paper towels. Spinach must be very dry. Put dried spinach in a serving bowl and add toasted sesame oil and soy sauce....

Bean Sprout Salad – Sukju Namul Recipe - Food.com sesame seed oil,    sesame seed,    pepper,    cayenne pepper,    spring onion,    bean sprouts,    vinegar,    soy sauce,    salt,    sugar,    water From Cooking the Korean Way. Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 31.8   Calories from Fat 11 g 35 %   Total Fat 1.2 g 1 %   Saturated Fat 0.2 g 0 % ...

Korean Broccoli Recipe - Food.com sesame seed oil,    sesame seed,    ginger root,    garlic,    broccoli,    soy sauce,    rice vinegar,    honey Great vegetable side dish for any Asian meal. I got this from my sister, who received the recipe from her Korean mother-in-law...this has become my favorite way to prepare broccoli. Serving Size: 1 (8...

Kimchee Recipe - Food.com oriental radish,    ginger root,    red chili,    carrot,    spring onion,    garlic,    cabbage,    apple cider vinegar,    soy sauce,    honey,    water This a spicy pickled cabbage dish-very good. The original for this recipe came from Stocking Up I added more peppers, garlic, vinegar and radishes-I like it hot. Serving Size: 1 (813) g   Servings Per ...

Warm Korean Salad Recipe - Food.com sweet chili sauce,    red onion,    red capsicum pepper,    sesame seed oil,    cooking spray,    sesame seed,    ginger root,    spring onion,    garlic,    broccoli,    peanut butter,    soy sauce,    mirin,    noodles,    pasta,    water You could add cooked rare beef, chicken or prawns to this if you wish to make more of a meal of it. Serving Size: 1 (491) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 449.2   Ca...

Cucumber Vegetable Salad (Korean Ol Namul) Recipe sesame seed oil,    sesame seed,    cayenne pepper,    garlic,    cucumber,    salt,    sugar Small cucumbers are suggested; they are not quite as watery as the large ones nor do they require peeling.   Slice the cucumbers in circles.   Sprinkle salt over the cucumber slices, mix well and let th...

Turnip-Water Kimchi (Korean Dong Chimi) Recipe ginger root,    turnip,    spring onion,    garlic,    salt,    sugar,    water Slice the turnip into finger-shaped pieces, 11 inches long, 11 inches wide Cut the scallion into 11-inch lengths, then slice fine lengthwise.   Repeat the same process for the ginger and garlic.   Place...

Cooked Cucumber Salad - Oi Bok Kum Na Mool Recipe light soy sauce,    chili dried/powder,    sesame seed oil,    sesame seed,    spring onion,    cucumber,    salt,    sugar Peel the cucumber and cut into wide strips, discarding seed core, then cut crosswise into sticks.   Place in a colander and sprinkle with the salt.   Set aside for 10 minutes to drain, then rinse and dr...

Korean Salad - Recipe #1189 - Foodgeeks oil,    water chestnut,    onion,    bean sprouts,    spinach,    eggs,    bacon,    worcestershire sauce,    vinegar,    salt,    tomato ketchup/catsup,    sugar Try this recipe for Korean Salad on Foodgeeks.com Trim and discard rough spinach stems, rinse leaves well, pat dry, and break into bite size pieces in a salad bowl. Add remaining salad ingredients. Mi...

Bibimbap salad shiitake mushroom,    sesame seed oil,    canola oil,    pepper,    ginger root,    coriander leaf,    carrot,    garlic,    bean sprouts,    zucchini/courgette,    mustard,    soy sauce,    salt,    rice vinegar,    rice,    honey,    lime juice 1) Light a griddle to high heat.   2) Combine the soy sauce, sesame oil, 1 teaspoon honey, garlic, ginger and 2 tablespoons canola oil in a baking dish. Add the mushrooms, turn to coat and let them mar...

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