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picture of recipeBlue Moon Inn Cheese Spread Recipe - Food.com
cherry pepper,    hot sauce,    pecan,    olive,    worcestershire sauce,    mayonnaise,    cheddar cheese
From the Blue Moon Inn formerly in Montgomery, Alabama as published in Southern Living magazine.
Serving Size: 1 (60) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 289.8   Calori...


picture of recipeRick Rodgers' Cajun Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    basil
I occasionally come across recipes calling for cajun seasoning. I've tried many different recipes for it, but most used way too much black and/or white pepper for our tastes. I tried this one and ...


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picture of recipeCajun Spice Mix Recipe - Food.com
chili dried/powder,    thyme,    paprika,    mustard powder,    cumin,    salt,    brown sugar
Spice up your chicken, fish, lamb, pork or beef with this zesty spice mix.
Serving Size: 1 (6) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 21.8   Calories from Fat 5 g 26 %   T...


picture of recipeCheddar Spread Recipe - Food.com
butter,    romano cheese,    paprika,    dried garlic,    worcestershire sauce,    cheddar cheese
I adopted this recipe, and after playing with the recipe, I have adapted it slightly (on July 7, 2005) to include a little less butter.
Serving Size: 1 (72) g   Servings Per Recipe: 6   AMT. PER SERVING...


picture of recipeChokecherry Jelly Recipe - Food.com
chokecherry,    gelling agent,    sugar,    lemon juice
If you wish to make syrup, use twice as much juice to 1 package of pectin. Processing time not included in preparation time.
Serving Size: 1 (1372) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeCopycat Mc Donald's Big Mac Sauce Recipe - Food.com
french dressing,    pickles,    pepper,    dried onion,    sugar,    whipped topping
I am not a fast-food fan, but even I'll admit a Big Mac is pretty good. Make them at home with this copycat sauce.
Serving Size: 1 (436) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeHerbes De Napa Recipe - Food.com
thyme,    savory,    rosemary,    lavender,    fennel seeds,    bay leaf
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces,...


picture of recipeJalapeno Peach Jelly Recipe - Food.com
jalapeno,    peach,    apple cider vinegar,    gelling agent,    sugar
Fabulous on a cracker or bagel with cream cheese. I even like it with butter on my toast. Has a nice sweet little kick.
Serving Size: 1 (2188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipePeppercorn Butter Recipe - Food.com
butter,    green peppercorn,    white peppercorn,    pepper,    coriander seed
For colour, you could also include 1 tsp (5 mL) pink peppercorns.
Serving Size: 1 (30) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 207 g 101 %   Total ...


picture of recipeHomemade Cheese Whiz Clone Recipe - Food.com
evaporated milk,    velveeta cheese,    mustard powder,    vinegar,    salt
Just a quicky recipe I wanted to share. ;-)
Serving Size: 1 (542) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 369.4   Calories from Fat 237 g 64 %   Total Fat 26.3 g 40 %   Satur...


picture of recipeLemon Basil Jelly Recipe - Food.com
lemon basil,    vinegar,    gelling agent,    honey,    sugar,    apple juice,    water
Lightly infused with lemon from the basil. This can be used to glaze chicken or pork. Spoon it over cream cheese for a quick appetizer. Sweeten a cup of tea or lemonade. Warmed to glaze a cake.
Servin...


picture of recipeEasy Tapenade Recipe - Food.com
black olive,    olive oil,    caper,    basil,    garlic,    anchovy,    lemon juice
I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.
Serving Size: 1 (373) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY ...


picture of recipeSmokey Cheddar-Pecan Spread Recipe - Food.com
liquid smoke,    pecan,    cheddar cheese,    cream cheese
My grandmother used to make a version of this around the holidays every year and I have always loved it! I've always had it served with crackers, although I suppose you could have it with bread or...


picture of recipePepper Coulis Recipe - Food.com
red bell pepper,    olive oil,    cayenne pepper,    salt,    water
Executive chef Michel Stroot at the Golden Door uses red and yellow pepper coulis side by side in plate presentations to add color, moisture, texture, and flavor. If you're in a hurry, instead of ...


picture of recipeCheese n' Jalapeno Spread Recipe - Food.com
sweet onion,    jalapeno,    spring onion,    garlic,    salt,    mayonnaise,    cheddar cheese
This keeps well for a few days in the fridge. Great to have on hand to serve when friends pop in
Serving Size: 1 (702) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 478.7   Calor...


picture of recipeWhisky Cheddar Spread Recipe - Food.com
butter,    scotch whisky,    hazelnut,    pepper,    mustard,    cheddar cheese,    milk
A delicious spread to serve with Oatcakes or other favourite crackers.
Serving Size: 1 (372) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 841   Calories from Fat 669 g 80 %   Tot...


picture of recipeLemon Verbena Jelly Recipe - Food.com
lemon verbena,    lemon,    gelling agent,    sugar,    apple juice,    water
A quick to make very fragrant lemony tasting jelly. Add to sweeten tea. Top a scone. Glaze a chicken or fish. Top ice cream.
Serving Size: 1 (19) g   Servings Per Recipe: 100   AMT. PER SERVING % DAILY ...


picture of recipeApple Jack Spread Recipe - Food.com
pecan,    chives,    apple,    mustard,    monterey jack cheese,    cream cheese
I was shopping at L.L. Beans one day and these nice ladies from the Junior League of Portland had snackies! This was a dip they had out and its great!
Serving Size: 1 (640) g   Servings Per Recipe: 1   ...


picture of recipeBrandied Plums Recipe - Food.com
cinnamon,    plum,    salt,    sugar,    brandy
These plums can be eaten right out of the jar, or used to make all sorts of wonderful desserts. The syrup is heaven, a gorgeous red-purple and is lovely to drink as a syrup or to mix with something fo...


picture of recipeTriple Cranberry Conserve Recipe - Food.com
dried cranberry,    orange,    cranberry,    sugar,    cranberry juice
perfect condiment for turkey.
Serving Size: 1 (953) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 380.2   Calories from Fat 2 g 1 %   Total Fat 0.3 g 0 %   Saturated Fat 0 g 0 %   C...


picture of recipeCranberry-Studded Whipped Butter Recipe | MyRecipes
butter,    dried cranberry,    sugar,    whipped cream,    water
This irresistible spread lends holiday flair to breads, scones, and muffins. When you fold the cream and butter together, don't worry if little bits of the butter don't become completely incor...


picture of recipeEasy Cranberry Ketchup Recipe - Food.com
cloves,    cinnamon,    cranberry,    vinegar,    sugar
This is a recipe from the New England section of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (2903) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeHow Hot Is Your Heiny? Cheese Recipe - Food.com
hot sauce,    mustard powder,    garlic,    worcestershire sauce,    salt,    cheddar cheese,    beer/lager
Try How Hot Is Your Heiny? Cheese from Food.com. - 36057
Serving Size: 1 (38) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 97.8   Calories from Fat 67 g 69 %   Total Fat 7.5 g 1...


picture of recipeMorton's Steakhouse Cajun Seasoning Recipe - Food.com
thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This seasoning recipe is used for making grilled Cajun ribeye steaks (along with oil for overnight marinade) and comes from Morton's chef Chef Ben Ornelas. Will keep in the cupboard in a tight con...


picture of recipeEmeril Lagasse Original Essence Seasoning Recipe - Food.com
thyme,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    salt
This is from Emerils Kitchen cookbook 2003.
Serving Size: 1 (98) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 284.5   Calories from Fat 53 g 19 %   Total Fat 6 g 9 %   Saturated F...


picture of recipeCajun Dynamite Dust Recipe - Food.com
thyme,    sassafras,    white peppercorn,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    dried onion,    dried garlic,    basil,    salt
This recipe is from Famous Dave's Backroads & Sidestreets Recipes - inspired by America's Down Home Eateries.
Serving Size: 1 (284) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...


picture of recipeGarlicky Basil Spread Recipe - Food.com
olive oil,    cayenne pepper,    basil,    kidney bean,    garlic,    apple cider vinegar,    white wine vinegar,    salt
This is so good!! Serve on crackers or on celery pieces, for an appy or as a condiment with meats, or make a toasted crostini of it, topped with parmesan cheese.
Serving Size: 1 (666) g   Servings Per ...


picture of recipeCajun Blackening Spices Recipe - Food.com
thyme,    sage,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried ginger,    dried garlic,    salt
I make half the recipe below that so the mix will be fresher as we don't use it too often. The original yield is a little more than 3 1/4 cups. Recipe is courtesy of FoodReference.com.
Serving Siz...


picture of recipePotted Cheddar Cheese Spread Recipe - Food.com
butter,    white peppercorn,    nutmeg,    cayenne pepper,    mustard,    worcestershire sauce,    cheddar cheese,    beer/lager
Excellent on crackers, sandwiches or apples.
Serving Size: 1 (1137) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 684.4   Calories from Fat 509 g 74 %   Total Fat 56.6 g 87 %   Sat...


picture of recipeRagin' Cajun Ketchup Recipe - Food.com
adobo,    red pepper,    olive oil,    thyme,    jalapeno,    spring onion,    onion,    garlic,    tomato,    tomato ketchup/catsup
this is from our local newspaper around 1980 or so. I've kept it that long and never posted it or added it to my regular cookbook. I use this all the time. Adjust the heat to your liking.
Serving ...


picture of recipeSmoked Trout Spread Recipe - Food.com
walnut,    pepper,    horseradish,    dill,    trout,    mayonnaise,    cream cheese,    lemon juice
This spread works well from the Cabin to Christmas appys!
Serving Size: 1 (393) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 736.6   Calories from Fat 497 g 68 %   Total Fat 55.3...


picture of recipeThe Best Homemade Chicago Pizza Sauce Ever! Recipe - Food.com
tomato paste,    thyme,    pepper,    oregano,    marjoram,    dried garlic,    basil,    salt,    sugar
Being from Chicago, I've tasted a lot of different pizza sauces. (Pizza capital of the world!) Everyone that's had my pizza says they love my sauce. Try it once. You'll be hooked!! The bes...


picture of recipeSharp Cheddar Cheese Ball Recipe - Food.com
onion dip,    parsley,    dried onion,    dried garlic,    worcestershire sauce,    cheddar cheese,    cream cheese,    lemon juice
This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.
Serving Size: 1 (47) g   Servings Per Recipe: 8   AM...


picture of recipeMy Sister's Spicy Cheese Ball Recipe - Food.com
msg,    hot sauce,    garlic salt,    pecan,    paprika,    cayenne pepper,    dried garlic,    spring onion,    cream cheese
This cheese ball is always a big hit in our family. They also make a nice gift. My cousin made them smaller and gave them to her coworkers last Christmas.
Serving Size: 1 (640) g   Servings Per Recipe:...


picture of recipeBig Texan Texas Caviar Recipe - Food.com
italian dressing,    green bell pepper,    chili dried/powder,    red peppercorn,    jalapeno,    cumin,    black-eyed pea,    onion,    seasoning
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, ...


picture of recipeTomato Free Ketchup Recipe - Food.com
cranberry sauce,    cloves,    dried onion,    allspice,    pear,    carrot,    white vinegar,    salt,    corn syrup,    sugar
The perfect condiment for people allergic to those pesky tomatoes.
Serving Size: 1 (1644) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 313.6   Calories from Fat 4 g 1 %   Total F...


picture of recipeMango and Sweet Pepper Salsa With Toasted Pepitas Recipe - Food.com
pumpkin seeds,    red bell pepper,    coriander leaf,    cayenne pepper,    mango,    shallot,    salt,    lime juice
From my hero's at Cook's Illustrated Summer 2008 (America's Test Kitchen). Pepitas are pumpkin seeds and usually can be found in the bulk foods area of your grocery or natural foods store....


picture of recipePimento Cheese Recipe Like Magnolia Restaurant in Charleston Recipe - Food.com
red pepper,    pepper,    parsley,    cayenne pepper,    olive,    mayonnaise,    parmesan cheese,    cheddar cheese
Saw this made on food network, had to go online and think I found a pretty exact recipe;. Putting it here for safekeeping. Looks really yummy.
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT. PER...


picture of recipeRed Lion Inn Escargot Butter Recipe - Food.com
butter,    pepper,    parsley,    cayenne pepper,    dried garlic,    shallot,    onion,    garlic,    white wine,    lemon juice
The Red Lion Inn is in Stockbridge, Massachusetts, USA and this recipe is adapted from the Red Lion Cookbook.
Serving Size: 1 (165) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeMy Best Steak Side Dish With Vidalias, Shallots, Portabellas Recipe - Food.com
butter,    sweet onion,    pepper,    portobello mushroom,    carrot,    shallot,    garlic,    balsamic vinegar,    salt
Mirj helped name this as I am not very creative in naming recipes. I had a version of this at an airport restaurant in Atlanta many years ago. I played with it and made it my own! Enjoy!
Serving Size:...





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