 Senegalese Chicken and Vegetable Curry Recipe - Food.com
chicken, tomato sauce, bell pepper, olive oil, curry powder, thyme, pepper, cayenne pepper, potato, carrot, onion, aubergine/eggplant, cauliflower, apple cider vinegar, salt, cous cous, rice
This is delicious curry lots of flavour with a little heat. From the Universal Kitchen cookbook
Serving Size: 1 (561) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 522.6 Calori...
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