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 Singapore Curry. Recipe - Food.com
chicken, chicken stock, oil, curry powder, white peppercorn, salt, rice, vegetable fat spread, fat, water, flour
I'm posting this recipe so it will do the size conversion for me. I got it from my Food For Fifty textbook, hence why it yields 50 servings. Once I try it I will let everybody know what I think ab...
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|  Singapore Curry Puffs - Recipe #19596 - Foodgeeks
tomato paste, beef stock, ground beef, cornstarch, corn oil, oil, curry powder, parsnip, carrot, onion, eggs, milk, water, flour
Try this recipe for Singapore Curry Puffs on Foodgeeks.com
Sift flour into a bowl. Make a well in center and add egg. Gradually stir in milk and beat well until smooth. Stir in cold water and beat wel...
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