Italian Beer Marinade for Chicken Recipe - Food.com italian dressing,    pepper,    garlic,    beer/lager This is enough marinade for up to 3 pounds chicken, use this for breasts or for chicken pieces. Plan ahead the chicken must marinade for a minimum of 8 hours. Serving Size: 1 (610) g   Servings Per Rec...

Tuscan Spice Rub Recipe | EatingWell rosemary,    oregano,    fennel seeds,    dried garlic,    basil,    salt Take a trip to Italy with this Tuscan-inspired rub, aromatic with fennel, basil, garlic, rosemary and oregano. Try it on boneless, skinless chicken thighs, salmon steaks or lamb chops. Instructions Ch... recipes with the same ingredients... Tuscan Spice Rub Recipe - Food.com

Rustic French Rub Recipe - Food.com thyme,    sage,    rosemary,    pepper,    lemon,    garlic,    salt Rub into a leg of lamb or pork chops before cooking for all the flavours of Provence. Serving Size: 1 (4) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2.9   Calories from Fat 0 ... recipes with the same ingredients... Jamie Oliver's Rustic French Rub for Lamb Recipe - Food.com

Italian Infused Oil Recipe - Food.com chili dried/powder,    lemon peel,    olive oil,    rosemary,    basil,    garlic Cooking time is infusion time. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1920.2   Calories from Fat 1944 g 101 %   Total Fat 216.1 g 332 %   Saturated Fat...

Aglione Recipe - Food.com sage,    rosemary,    pepper,    juniper,    garlic,    salt This herb rub, by way of Biba Caggiano, is used throughout Emilia-Romagna. It's wonderful on roast chicken or pork or tossed with roasted potatoes in their last ten minutes of cooking. It will kee...

Old English Herb Rub for Fish Recipe - Food.com thyme,    savory,    pepper,    lavender,    chives,    salt This recipe was created for the Wild Card Fish and Seafood Challenge for ZWT6. Serving Size: 1 (17) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 93.1   Calories from Fat 18 g 20...

Lemon-Rosemary Salt Recipe - Food.com rosemary,    pepper,    lemon,    garlic,    salt Wonderful to use as a rub or to sprinkle over fish or chicken as it comes off the grill (or to sprinkle on most anything). It will keep up to 3 months if stored in an airtight container. Serving Size:...

Cajun Spice Rub Recipe - Food.com thyme,    white peppercorn,    paprika,    oregano,    nutmeg,    cayenne pepper,    cumin,    dried garlic,    salt Use on pork or chicken. Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 422.6   Calories from Fat 121 g 29 %   Total Fat 13.5 g 20 %   Saturated Fat 2.7 g 13 %   ...

Italian Marinade Recipe | MyRecipes olive oil,    rosemary,    pepper,    shallot,    garlic,    red wine vinegar,    soy sauce For variations of this recipe, Italian Steak, see below. Instructions Checklist   Step 1   Combine all ingredients. Use to marinate poultry, beef, or lamb.   Advertisement   Step 2   Italian Steak: Place 1...

Italian Marinade Recipe - Food.com pepper,    oregano,    salt,    salad dressing,    lemon juice Try Italian Marinade from Food.com. - 73273 Serving Size: 1 (188) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 487.4   Calories from Fat 402 g 82 %   Total Fat 44.7 g 68 %   Satur...

Italian-Mustard Marinade Recipe | MyRecipes pepper,    parsley,    caper,    garlic,    mustard,    red wine vinegar,    salt,    buttermilk Italian-Mustard Marinade Instructions Checklist   Step 1   Whisk together first 6 ingredients until well combined; stir in capers and parsley. Use immediately, or cover and chill until ready to use. Sto...

Mint Marinade Recipe - Food.com olive oil,    pepper,    parsley,    mint,    basil,    garlic,    salt,    sugar,    white wine Serving Size: 1 (190) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 374.6   Calories from Fat 243 g 65 %   Total Fat 27.1 g 41 %   Saturated Fat 3.7 g 18 %   Cholesterol 0 mg 0 %   S...

Herbs De Provence Marinade Recipe - Food.com olive oil,    thyme,    sage,    rosemary,    oregano,    fennel seeds,    white wine vinegar This marinade of fennel seeds, fresh rosemary, sage, oregano and thyme leaves is best for use for fish, meat, chicken and vegetables. Serving Size: 1 (225) g   Servings Per Recipe: 1   AMT. PER SERVING ...

Tuscan Herb Rub Recipe - Food.com thyme,    pepper,    dried onion,    dried garlic,    basil I am posting this from a Spice Island ad I saw in a magazine. I haven't tried it yet. I will guess the yield. It is for use on chicken, pork, beef or lamb. Serving Size: 1 (48) g   Servings Per Rec...

Spiced Meat Rub Recipe - Food.com thyme,    rosemary,    peppercorn,    celery salt,    chili pepper,    bay leaf This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables. Good Food Nov 2011. Serving Size: 1 (39) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY V...

Bagna Cauda Marinade for Chicken or Fish Recipe - Food.com lemon peel,    olive oil,    pepper,    spring onion,    garlic,    anchovy,    lemon juice This means warm bath in Italian and it is a classic dipping sauce for raw veggies. This recipe is from Marinades, The Secret of Great Grilling and it suggests using this on skinless, boneless chicken ...

Grenadine Grape Lamb Marinade Recipe - Food.com pepper,    bay leaf,    onion,    garlic,    salt,    sugar,    red wine,    pomegranate syrup This also makes a terrific marinade for duck. Serving Size: 1 (486) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 691.2   Calories from Fat 2 g 0 %   Total Fat 0.3 g 0 %   Saturate...

Spanish Style Pork Marinade Recipe - Food.com adobo,    bitter orange,    pepper,    cumin,    annatto,    garlic,    vinegar,    taco seasoning My mother-in-law can cook from the top of her head, but I finally convinced her to write down this delicious marinade. It works best on pork tenderloin or pork roast Serving Size: 1 (502) g   Servings ...

French Dry Rub Recipe - Food.com thyme,    tarragon,    savory,    rosemary,    marjoram,    lavender,    fennel leaf,    basil Besides meat this is a nice addition to oil based potato Salads. Serving Size: 1 (11) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 58.6   Calories from Fat 16 g 28 %   Total Fat ...

French Twist Paste Recipe - Food.com sweet onion,    olive oil,    rosemary,    pepper,    shallot,    garlic,    mustard,    balsamic vinegar This one is great with Chicken or any firm white fish. Serving Size: 1 (348) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 469.1   Calories from Fat 190 g 41 %   Total Fat 21.2 g ...

Easy Italian Ketchup Recipe - Food.com chili dried/powder,    paprika,    oregano,    cayenne pepper,    dried garlic,    mustard,    red wine vinegar,    tomato ketchup/catsup,    cajun seasoning This is an easy recipe that takes plain ketchup to a whole new level. The herbs and spices give it a wonderful aroma and great taste. It works well with homemade potato wedges or any kind of french fr...

Italian Garlic Marinade Recipe - Food.com beef sirloin steak,    chili dried/powder,    olive oil,    rosemary,    oregano,    dried onion,    garlic,    vinegar,    soy sauce,    honey,    red wine,    lemon juice,    meat I made this up in an attempt to copy Lawry's Italian Garlic Steak Marinade. I usually sprinkle some seasoning (McCormick Montreal Steak is great!) over the steak either in the marinade or right be...

Mojo Sauce/Marinade Recipe | SparkRecipes olive oil,    pepper,    oregano,    cumin,    orange,    lime,    garlic,    salt Mojo is a garlic based sauce similar to piccata sauce. The same recipe makes the sauce (served with the meat) and, with addition of more orange juice, the marinade for the meat before cooking. Juice l...

Crock Pot Italian Beef Marinade Recipe | SparkRecipes tomato sauce,    pepper,    parsley,    oregano,    dried garlic,    basil,    worcestershire sauce,    soy sauce,    salt,    water This is for the cooking liquid only -- does not include the roast. Mix all ingredients in a small sauce pan over medium high heat. Bring to full boil, and then pour mixture directly over a beef roast ...

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