 Roast Beef Smorrebrod Recipe - Food.com
butter, chives, tomato, beef, remoulade, bread
Smorrebrod is an open faced sandwich from Denmark. There are several great remoulade recipes on 'zaar to choose from. This recipe makes one sandwich, but is easily multiplied to serve more. From S...
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|  Onion and Herring Sandwich - Smorrebrod Recipe - Food.com
butter, sweet onion, rye bread, parsley, watercress, tomato, herring, bread, wine
From http://friendsofdenmark.org. Posted for ZWT6. To make smorrebrod, cut crusts from slices of pumpernickel or rye bread, but not French bread, when using them for a base. Be careful to spread soft ...
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