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 Danish Beef Goulash Recipe - Food.com
beef steak, oil, pepper, paprika, bay leaf, onion, beef, vinegar, salt, brown sugar, water, flour
Since I'm not a expert on Danish cooking, I don't know if this is authentic Danish Goulash, but it sounds good.
Serving Size: 1 (122) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Denmark's Frikadeller Mama's Frikadeller Recipe - Food.com
butter, ground pork, pepper, onion, eggs, veal, salt, milk, flour
This recipe was cooked today on Danmarks Radio 1 by Sandra Leigh Draznin, She recommends the use of low fat meat, no more that 12% fat. You may use a 50-50 mixture of ground veal and ground pork if yo...
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