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dessert: pudding, fruit pudding
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picture of recipeOrange Pots De Creme Recipe - Food.com
egg yolks,    heavy cream,    orange peel,    sugar,    grand marnier,    orange juice,    milk
This is a recipe that is fantastic for those of us with type two diabetes - such a delicious dessert -
Serving Size: 1 (95) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 219.4   ...


picture of recipePlum Clafouti Recipe - Food.com
butter,    vanilla extract,    plum,    eggs,    sugar,    milk,    flour
I'm not much of a dessert cook, but this is foolproof and tastes great.
Serving Size: 1 (275) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 372.6   Calories from Fat 140 g 38...


16 Piece Cookware Pots and Pans Set
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picture of recipeWhite Chocolate-Cranberry Creme Brulee Recipe | MyRecipes
egg yolks,    cranberry sauce,    vanilla extract,    sugar,    white chocolate,    whipped cream,    ice
Learn how to make White Chocolate-Cranberry Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine 1/2 cup c...


picture of recipeLemon Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    cinnamon,    lemon,    salt,    sugar
so lemony, so smooth, so good!!
Serving Size: 1 (97) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 277.4   Calories from Fat 204 g 74 %   Total Fat 22.7 g 34 %   Saturated Fat 13.3...


picture of recipePassion Fruit Creme Brulee Recipe
passionfruit,    eggs,    sugar,    double cream
A great old classic that i stole from mon plaisir in Covent garden in London about 8 years ago
Bring to the boil the cream, sugar and passion fruit   Pour over the egg yolks   pour into small ramekins a...


picture of recipeFrench Bread Pudding Recipe - Food.com
heavy cream,    vanilla extract,    cherry,    eggs,    bread,    sugar,    milk
My mom made this for Christmas morning. It came from Parade magazine.
Serving Size: 1 (297) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 367.1   Calories from Fat 72 g 20 %   Tot...


picture of recipeSimple Strawberry Mousse Recipe
strawberry,    sugar,    whipped topping,    sour cream
An easy and fast way to make a beautiful dessert.
Combine the strawberries and sugar in a blender and process until   smooth. (I use my hand-held blender.)   Combine strawberry puree and sour cream in a...


picture of recipeFruity Creme Brulee Recipe - Food.com
egg yolks,    vanilla,    blueberry,    raspberry,    eggs,    sugar,    half and half
Fresh berries add a lightness and texture to this lovely rich basic. Adapted from The New Basics Cookbook. New England, Mid Atlantic, Western, South regions.
Serving Size: 1 (157) g   Servings Per Reci...


picture of recipeLemon Verbena Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    lemon peel,    lemon verbena,    salt,    brown sugar,    sugar
Learn how to make Lemon Verbena Crème Brûlée. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Place 8 individual (1/2-cup) ...


picture of recipeCatalan Creme Brulee Recipe
egg yolks,    lemon peel,    cornstarch,    cinnamon,    sugar,    milk
This is very very rich and very very creamy. An elegant dessert to serve for company.
Pour some milk into a cup. Pour remaining milk into a saucepan then add the cinnamon stick and lemon peel then bri...


picture of recipeChocolate Pot De Creme Recipe | MyRecipes
butter,    egg yolks,    heavy cream,    bittersweet chocolate,    orange peel,    grand marnier
You can sub in chocolate liqueur or Chambord for the Grand Marnier.
Instructions Checklist   Step 1   In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the...


picture of recipeFrench Pear Flan Recipe - Food.com
butter,    cinnamon,    pear,    eggs,    sugar,    whipped cream,    milk
Wonderful French Dessert.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 434.1   Calories from Fat 238 g 55 %   Total Fat 26.5 g 40 %   Saturated Fat 15.8 g 78...


picture of recipeStrawberry Lemon Parfait Recipe | SparkRecipes
strawberry,    lemon curd,    jelly/jell-o,    angel food cake,    milk
Colorful Springtime Dessert.
Prepare Instant Pudding. Layer strawberries, cake, pudding and lemon curd to fill dessert glasses. Chill. You can serve topped with Cool Whip or Whipped Cream. This recipe...


picture of recipePlum Clafoutis Without Dough Recipe - Food.com
butter,    cinnamon,    plum,    sugar,    lemon juice
The classic Clafoutis (fruit tart) is naturally richer with batter. But the flourless version, properly seasoned, can give you the impression of indulgence with far fewer calories, besides, it compens...


picture of recipeCreme Brulee - Low Fat Recipe - Food.com
egg substitute,    vanilla extract,    raspberry,    sugar,    milk powder,    milk
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 111.2   Calories from Fat 16 g 15 %   Total Fat 1.8 g 2 %   Saturated Fat 0.5 g 2 %   Cholesterol 3.7 mg 1 %   Sod...


picture of recipeAlmond Peach Clafouti Recipe - Food.com
butter,    egg yolks,    almond,    peach,    eggs,    sugar,    almond essence,    amaretto,    whipped cream,    milk,    flour
This French pudding is equally nice served at brunch or as dessert on your dinner table. However, it is imperative that you serve this warm. Adapted from Good Food Magazine, August 1987.
Serving Size:...


picture of recipeFrench Cherry Clafouti Pudding - French Cherry Custard Bake Recipe - Food.com
butter,    icing sugar,    vanilla extract,    cherry,    eggs,    baking powder,    sugar,    kirsch,    self raising flour,    creme freche,    milk
A delicious and easy traditional French pudding; Clafoutis or Clafouti is basically a custard/pancake batter type pudding which is usually baked with fruit. Most seasonal fruits other than cherries wo...


picture of recipeTangerine Creme Brulee Recipe | MyRecipes
egg yolks,    heavy cream,    tangerine juice,    vanilla extract,    tangerine,    eggs,    salt,    sugar
For thet brittle, glassy sugar topping on these creme brulees, a mini blowtorch is your friend--and a worthy investment.
Instructions Checklist   Step 1   Mix eggs, egg yolks, tangerine juice, and 1/4 c...


picture of recipeCinnamon-Orange Creme Brulee Recipe | MyRecipes
egg yolks,    orange peel,    vanilla extract,    cinnamon,    salt,    sugar,    milk powder,    milk
Bake and refrigerate this dessert the night before, so all you need to do is add and caramelize the sugar topping before serving dinner.
Instructions Checklist   Step 1   Preheat oven to 300 .   Advertis...

recipes with the same ingredients...
Cinnamon-Orange Creme Brulee Recipe - Food.com


picture of recipeFrench Toast Bread Pudding Recipe
heavy cream,    toast,    vanilla extract,    banana,    strawberry,    blueberry,    fruit,    eggs,    salt,    brown sugar,    sugar,    water
Found on french toast box
Cut sticks into 1in. pieces   Layer the bottom of a 9 x 13 in. baking pan with brown sugar   Lay the sticks onto the sugar in a single layer   Press any extra sticks into the si...


picture of recipeDelicious Cherry Clafouti Recipe - Food.com
heavy cream,    lemon peel,    vanilla extract,    cherry,    eggs,    salt,    sugar,    flour
A fast and easy custard, French dessert.
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 388.4   Calories from Fat 163 g 42 %   Total Fat 18.2 g 27 %   Saturate...


picture of recipeBanana Pudding Recipe
vanilla cake/pie,    banana,    whipped cream
put the poudered pudding into a cooking bowl add 3/4 cup of water   mix well   after you mix it add 2 small eggs then mix   then add 10 banana sliceson the pudding   then put in fridge for 20 mins   People...


picture of recipeApple Bread Pudding With Calvados Sauce Recipe - Food.com
butter,    cornstarch,    vanilla pod,    nutmeg,    apple,    eggs,    bread,    sugar,    apple cider,    apple brandy,    cream,    milk,    half and half
Use really good apples--and they will shine in this dish--and the sauce is so good, it makes cream or ice cream unnecessary (though do indulge if you wish)
Serving Size: 1 (261) g   Servings Per Recipe...


picture of recipeCoeur a La Creme With Apricot Sauce Recipe - Food.com
heavy cream,    lemon peel,    ricotta cheese,    vanilla pod,    vanilla,    angelica,    citron,    cherry,    apricot,    salt,    cream cheese,    cheese,    sugar,    galliano,    lemon juice
You will need 1 large or 8 small coeur a la creme molds for this recipe. You can makeshift by gathering the La Creme in a cheesecloth and sticking a skewer thru the knot and hang it from a large measu...


picture of recipeStrawberry Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    strawberry,    sugar,    white chocolate
From Florida's Strawberry Cook-Off.
Serving Size: 1 (1729) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 538.9   Calories from Fat 380 g 71 %   Total Fat 42.3 g 65 %   Saturate...


picture of recipeLemon Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    lemon,    sugar
To ensure the custards cook gently and gradually, place the ramekins in a baking pan lined with a kitchen towel and partially fill the pan with hot water (known as a water bath). This helps insulate t...


picture of recipeCherry Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    sugar,    cherry juice
Treat your special Valentine or anyone for that matter, to this decadent dessert. A little cherry juice goes a long way in the crème brûlée and will add a punch of antioxidants as a bon...


picture of recipeBanana And Meringue Brulee Trifle Recipe
meringue,    banana,    lemon,    sugar,    whipped cream,    water
This incredible recipe mixes the texture of crumbled meringues , bananas, whipping cream and caramel, just a winner.
Crumble meringues   In a large bowl, whip cream untill thick and add powder sugar.   ...


picture of recipeApple Cinnamon Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    cinnamon,    apple,    sugar,    water
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 376.4   Calories from Fat 236 g 63 %   Total Fat 26.2 g 40 %   Saturated Fat 15.2 g 75 %   Cholesterol 270.3 mg 9...


picture of recipeRaspberry Creme Brulee Recipe - Food.com
egg substitute,    vanilla,    raspberry,    sugar,    milk powder,    milk
this is heaven..I have made it with peaches raspberries and strawberries, and its so quick to make and LF.
Serving Size: 1 (141) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 13...


picture of recipeBlueberry-Ginger Blender Clafouti and Variations Recipe - Food.com
crystallized ginger,    vanilla extract,    blueberry,    eggs,    sugar,    milk,    flour
This recipe is from Cat Cora's cookbook, Cooking from the Hip. Chef Cora says, A clafouti combines the creaminess of a pudding and the texture of a cake but is easier to make than either one. She ...


picture of recipeSweet Cherry and Almond Clafouti Recipe - Food.com
butter,    almond,    vanilla extract,    sweet cherry,    eggs,    sugar,    flour
Adapted from a recipe at Tasting Table's February menu. You can substitute berries (strawberries, raspberries, blueberries, or a mixture) or pears for the cherries.
Serving Size: 1 (178) g   Servin...


picture of recipeBanana Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    banana,    sugar
TIME DOES NOT INCLUDE 2 HOUR CHILLING TIME:
Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 647.5   Calories from Fat 484 g 75 %   Total Fat 53.8 g 82 %   Satur...


picture of recipeCreme Brulee With Fresh Berries Recipe Recipe
egg yolks,    vanilla pod,    berries,    sugar,    whipped cream
Creme Brulee with Fresh Berries Recipe
Heat cream in a saucepot with vanilla beans.   Place egg yolks in a mixing bowl with sugar and mix well.   When cream is hot, add a little into the yolks at a time...


picture of recipeCranberry, Orange, and Cointreau Brulee Recipe - Food.com
egg yolks,    heavy cream,    orange,    cranberry,    sugar,    cointreau,    orange juice
In 'Creme Brulee' by Sara Lewis; you will need six 6 oz. ramekins
Serving Size: 1 (172) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 485.8   Calories from Fat 313 g 65 %...


picture of recipeStrawberry Clafouti Recipe - Food.com
strawberry,    eggs,    salt,    sugar,    milk,    flour
Found this on BBC Food.
Serving Size: 1 (154) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 210.8   Calories from Fat 32 g 15 %   Total Fat 3.6 g 5 %   Saturated Fat 1.4 g 7 %   Cho...


picture of recipeLavender Apricot Compote Recipe - Food.com
butter,    lavender,    apricot,    salt,    sugar
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (164) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.6   Calories from Fat 59 g 29 ...


picture of recipeLemon Creme Brulee Recipe - Food.com
egg yolks,    lemon peel,    eggs,    sugar,    lemon juice,    whipped cream
A lemon creme brulee, with a suttle lemon taste. Its not overpowering, but light and refreshing.
Serving Size: 1 (155) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 719.2   Calor...


picture of recipeAlain Chapel's Mousse De Citron Vert Recipe - Food.com
heavy cream,    gelatin,    sugar,    lime juice,    water
This recipe is from the French chel Alain Chapel. I found it in either the Chicago Tribune or NY Times many years ago. Be sure to use only freshly squeezed lime juice. The mousse is a little on the ta...


picture of recipeFrench Cherry Clafouti Recipe - Food.com
vanilla,    sweet cherry,    eggs,    salt,    sugar,    milk,    flour
This custard type dessert with fresh cherries is wonderful served warm or cold dusted with icing sugar.If fresh cherries aren't available, frozen, thawed or canned, drained cherries will do.Just m...





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