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picture of recipeCucumber Raita Sauce Recipe | MyRecipes
red onion,    mint,    cumin,    tomato,    cucumber,    salt,    yogurt (plain)
Raita (RI-tah) is a popular salad in India and is a combination of chopped cucumber and tomato, yogurt and seasonings.
Instructions Checklist   Step 1   Spoon yogurt onto several layers of paper towels;...


picture of recipeGoan Duck Vindaloo in Hot-&-Sour Cayenne Sauce Recipe | MyRecipes
red potato,    duck breast,    tomato paste,    oil,    turmeric,    red peppercorn,    pepper,    mustard seed,    ginger root,    fenugreek/methi seed,    coriander seed,    cinnamon,    cumin,    onion,    garlic,    white wine vinegar,    salt,    sugar,    water
Vindaloo is typically the hottest of curries, but the spices here mitigate the heat. Found in specialty markets, fenugreek seed, with its mildly bitter and sweet flavors, plays a prominent role in sou...


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picture of recipeTamarind Sauce Recipe - Food.com
beef stock,    tamarind,    ginger root,    garlic,    red wine vinegar,    brown sugar
Use this sauce to complement enchiladas, fish, chicken, or roasted pork. It turns a plain dish into something special!
Serving Size: 1 (85) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   C...


picture of recipeGaram Masala Dipping Sauce Recipe | MyRecipes
pitta bread,    garam masala,    onion,    tomato,    salt,    yogurt (plain)
This dip is also great with chicken skewers or vegetables.
Instructions Checklist   Step 1   Combine first 5 ingredients in a bowl. Cover and chill 1 hour. Serve with pita wedges.   Advertisement   Nutrit...


picture of recipeKorma Sauce Recipe - Food.com
oil,    cashew,    almond,    saffron,    white peppercorn,    ginger root,    curry leaf,    cardamom,    garlic,    salt,    milk,    yogurt (plain)
A mild northern Indian sauce, with yogurt, nuts, and spices. Variations can be served with chicken, lamb or vegetables, accompanied with flatbread or rice. Adapted from Chef Panna Lal Sharma.
Serving ...


picture of recipeCilantro and Yogurt Sauce Recipe - Food.com
mint,    coriander leaf,    jalapeno,    cumin,    garlic,    salt,    lemon juice,    yogurt (plain)
A great condiment to temper the spicy foods of India or Greece. Wonderful sauce for stuffed pita pockets, too.
Serving Size: 1 (346) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTandoori-Style Barbecue Sauce Recipe - Food.com
oil,    paprika,    cayenne pepper,    cumin,    cardamom,    dried ginger,    garlic,    salt,    lemon juice,    yogurt (plain)
Great with chicken, skewered shrimp or meat.
Serving Size: 1 (88) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 106   Calories from Fat 67 g 64 %   Total Fat 7.5 g 11 %   Saturated...


picture of recipeMasala Sauce Recipe - Food.com
butter,    garam masala,    black onion seed,    mint,    coriander leaf,    green chili,    coconut milk,    onion,    garlic,    tomato,    lime juice,    yogurt (plain),    ghee
Help With Cooking.com
Serving Size: 1 (179) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.6   Calories from Fat 125 g 75 %   Total Fat 13.9 g 21 %   Saturated Fat 10.3 g 51 %   ...


picture of recipeSpicy Yoghurt Sauce Recipe - Food.com
chickpea flour,    turmeric,    mustard seed,    ginger root,    curry leaf,    coriander leaf,    cloves,    green chili,    cumin,    onion,    garlic,    salt,    sugar,    yogurt (plain),    water,    ghee
This is a thin yoghurt sauce flavored with garlic, chili, and spices. Wonderful on rice. This recipe is from the cookbook, Fire and Spice, by Joyce Westrip.
Serving Size: 1 (1543) g   Servings Per Reci...


picture of recipeTofu in Almond Sauce Recipe - Food.com
oil,    almond,    garam masala,    turmeric,    coriander leaf,    cloves,    cumin,    cardamom,    bay leaf,    onion,    garlic,    salt,    firm tofu,    sugar,    cream
Adapted from Meena Pathak's Indian cooking, we replaced the chicken with tofu for a great vegetarian dish.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeHyderabadi Fish With Sesame Sauce Recipe - Food.com
chili dried/powder,    peanut oil,    corn oil,    turmeric,    tamarind,    sesame seed,    mustard seed,    ginger root,    curry leaf,    coriander seed,    cumin,    coconut,    onion,    garlic,    fish,    peanut butter,    salt,    brown sugar,    water
Another South Indian fish curry, this one from Hyderabadi. It is a very satisfying dish to prepare and eat. I suspect the sour character of this dish, which can be attributed to the tamarind, is an ac...


picture of recipeCumin Yogurt Sauce Recipe | SparkRecipes
pepper,    cumin,    salt,    lemon juice,    yogurt (plain)
From Great Food Fast cookbook. Goes with Indian Spiced Chicken Burgers (added into SP separately). Modification: I used Greek yogurt and thinned it out a bit with some lemon juice.
In a small bowl, co...


picture of recipeCurry Based BBQ Sauce Recipe | SparkRecipes
tomato sauce,    tomato paste,    oil,    curry powder,    turmeric,    paprika,    mustard powder,    cayenne pepper,    cumin,    onion,    garlic,    worcestershire sauce,    vinegar,    salt,    red wine
Great on steak tips, chicken, shrimp.
Blend all ingredients in a cuisinart until smooth. Put into medium saucepan and bring to a boil. Reduce heat and simmer for about an hour. Baste on meat prior to ...


picture of recipePotatoes in a Thick Sauce Recipe
tomato sauce,    fenugreek/methi,    oil,    garam masala,    mustard seed,    ginger root,    coriander,    red chili,    cumin,    potato,    fennel,    salt,    lemon juice
Potatoes in a Thick Sauce recipe. Ready In: 1 hr Makes 6 servings, 245 calories per serving Ingredients: potatoes, ginger, coriander, cumin, tomato sauce, vegetable oil, fennel bulb, fenugreek, mustar...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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