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 Sabaayad: Flatbread Recipe - Food.com
oil, salt, water, flour
Sabaayad is a Somali flat bread made with flour and then it is cooked on a hot griddle. It can be rolled with butter and sugar or honey and it is good with cup of tea. Or it is eaten with stews and sa...
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|  Cumin Flatbread Recipe - Food.com
bread flour, yeast, lemon peel, olive oil, sesame seed, cumin, salt, water
Thin, chewy and fragrant with spice and citrus representing Morocco for ZWT 6. From Bon Appetit Tastes of the World. Please allow 1 hour for dough to rise.
Serving Size: 1 (129) g Servings Per Recipe...
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 Moroccan Olive Flatbread Recipe - Food.com
olive oil, oil, curry powder, pepper, paprika, cumin, dried garlic, olive, salt, sugar, water, flour
Flavorful and crisp, a wonderful accompaniment to many foods. Adapted from Partyline with the Hearty Boys.
Serving Size: 1 (291) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 82...
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|  Morrocan flatbread with salad and ras el hanout - Recipes - delicious.com.au
yeast, olive oil, ras el-hanout, parsley, coriander leaf, lemon, olive, garlic, wholewheat flour, garden rocket, salt, sugar, lemon juice, flour
Moroccan spiced flatbread is perfectly accompanied by a herby salad with olives and lemon.
1. Place yeast and sugar in a bowl, add 1 cup (150g) of the baker's flour and 1 cup (250ml) lukewarm wat...
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|  Ethiopian Flat Bread (Injera) - Recipe #117 - Foodgeeks
yeast, masa harina, cornstarch, wholewheat flour, self raising flour, water
Try this recipe for Ethiopian Flat Bread (Injera) on Foodgeeks.com
Mix and let set in large bowl, covered, an hour or longer, until batter rises and becomes stretchy. It can sit as long as 3-6 hours. ...
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|  Moroccan Flat Bread Recipe - Food.com
butter, yeast, chili dried/powder, parsley, paprika, cumin, onion, salt, flour
It’s not often that you see women cooking on the street in North Africa unless they are making this bread. They stand behind large flat griddles on which they cook the bread, flattening it furth...
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| Injera (Ethiopian Flat Bread) Recipe
yeast, bicarbonate of soda, wholewheat flour, salt, self raising flour, water, flour
Combine the flours and yeast in a ceramic or glass bowl. Add the warm water and mix into a fairly thin, smooth batter. Let the mixture sit for three full days at room temperature. Stir the mixture ...
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