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 Azerbaijani Stuffed Grape Leaves- Yapaq Dolmasi Recipe - Food.com
butter, ground lamb, grape leaf, pepper, parsley, dill, coriander leaf, onion, salt, rice, yogurt (plain)
Having tried dolma from several countries I like these the best. Traditionally these are very small, quarter sized. The big leaves you can get in jars in the U.S. can be halved to make nice little one...
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