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picture of recipeBelgium Verviers Bread Recipe - Food.com
butter,    yeast,    eggs,    salt,    sugar,    milk,    water,    flour
The secret of this famous bread lies in the lumps of sugar that you add to the dough, which give the bread its sweet, crunch character.
Serving Size: 1 (1284) g   Servings Per Recipe: 1   AMT. PER SERV...

recipes with the same ingredients...
Belgian Verviers Bread - Recipe #20771 - Foodgeeks


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picture of recipeFlemish-Style Pork Chops Recipe - Food.com
butter,    pork chop,    rosemary,    pepper,    parsley,    juniper,    apple,    salt,    lemon juice
Try Flemish-Style Pork Chops from Food.com. - 14529
Serving Size: 1 (450) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 476.4   Calories from Fat 273 g 57 %   Total Fat 30.4 g 46 ...


picture of recipeCaper Vinaigrette Recipe - Food.com
tarragon vinegar,    olive oil,    pepper,    caper,    mustard,    white wine vinegar,    salt
Capers make this a pequant dressing that doubles as a fine marinade for fish. Origins from France.
Serving Size: 1 (223) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1502.1   Ca...


picture of recipeRice With Mushrooms Recipe - Food.com
butter,    tomato paste,    chicken stock,    parsley,    mushrooms,    onion,    rice,    cheese,    white wine
on peggy's request and as a thank you for the wonderful kabuli. it comes from the cookbook by the farmers union. very popular in belgium especially because of its easy but yummy recipes. it...


picture of recipeCroque Madame Recipe - Food.com
butter,    swiss cheese,    eggs,    ham,    bread
Another version of a croque monsieur. Here in Belgium you can eat it in almost every restaurant that serves snacks.
Serving Size: 1 (128) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Cal...


picture of recipeBrussels Waffles Recipe - Food.com
butter,    egg yolks,    yeast,    salt,    sugar,    milk,    flour
Posted for ZWT6 for Benelux leg of tour. The wait time is not included in the prep and cooking times.
Serving Size: 1 (165) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 920.2   ...


picture of recipeGratin of Brussels Sprouts Recipe - Food.com
heavy cream,    pepper,    nutmeg,    brussels sprout,    bacon,    salt,    cheese
From Ruth Van Waerebeek's Everybody Eats Well in Belgium Cookbook. Delicious.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 508.4   Calories from Fat 40...


picture of recipeGarlic and Mustard Roasted Brussel Sprouts Recipe - Food.com
olive oil,    lemon,    garlic,    brussels sprout,    mustard,    honey,    agave syrup
I found this on another site and tweeked it just a little, adding lemon juice. Great with a holiday meal, or any weeknight is great too.
Serving Size: 1 (153) g   Servings Per Recipe: 4   AMT. PER SERVI...


picture of recipeBelgian Carrots Recipe - Food.com
butter,    pepper,    parsley,    carrot,    onion,    salt,    sugar
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (71) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 63.9   Calories from Fat 35 g 56 %   Total Fat 4 g 6 %   Saturated Fat 2.5 g...


picture of recipeMilky Carrots Recipe - Food.com
butter,    pepper,    carrot,    onion,    vegetable fat spread,    milk
We always eat carrots this way, my mum came up with this recipe. We like them a lot.
Serving Size: 1 (168) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 88.4   Calories from Fat ...


picture of recipeCroque Boum Recipe - Food.com
butter,    swiss cheese,    spaghetti sauce,    ham,    bread
Another version af the classic croque monsieur. Served a lot in Belgium.
Serving Size: 1 (147) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 420.7   Calories from Fat 184 g 44 % ...


picture of recipeElegant Beef Blue Recipe | MyRecipes
butter,    beef tenderloin,    blue cheese,    beef consomme,    olive oil,    thyme,    pepper,    asparagus,    salt,    white wine,    half and half
Learn how to make Elegant Beef Blue. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Rub steaks with chopped thyme, salt, and pepper.   Adv...

recipes with the same ingredients...
Elegant Beef Blue Recipe - Food.com


picture of recipeBelgian Beef Stew With Beer Recipe - Food.com
beef stewing meat,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    white wine vinegar,    salt,    beer/lager,    flour
One of my old standby real comfort food recipes. Very easy to make, and the combination of the flavors of the caramelized onions and beer give it a very subtle, complex rich taste without giving it a ...


picture of recipeBelgian Loaf | Recipes Wiki | Fandom
bicarbonate of soda,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
A pleasure to eat and make type of small bread. It has a sweet long lasting taste and you might want to add a small layer of Honey on top. Try it with tea or milk ! 1 cup sugar 1 cup raisins 1 cup mil...


picture of recipeEasy Cheese, Potato and Ham Souffle Recipe - Food.com
butter,    mashed potato,    pepper,    eggs,    ham,    salt,    cheese,    cream
Serve this as an impressive starter or a light main meal - it has an unsusual combination of cheese, ham and potatoes. Soufflés are easy to make - honestly! The only real criteria is that they ar...


picture of recipeBraised Belgian Endive and Chicken Cutlets - Clean Eating Recipe - Food.com
chicken breast,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    endive,    honey,    lemon juice
This is out of the March 2011 Clean Eating Magazine.
Serving Size: 1 (641) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.7   Calories from Fat 61 g 26 %   Total Fat 6.8 g 10 %...


picture of recipeStewed Veal in a Cream and Lemon Sauce Recipe - Food.com
butter,    heavy cream,    chicken stock,    thyme,    pepper,    nutmeg,    lemon,    anchovy,    veal,    salt,    flour
This recipe is from the 'Compleat Housewife' written in 1729. It is a most satisfying and delicate dish, and is traditionally served with plain, boiled, fluffy rice.
Serving Size: 1 (340) g   S...

recipes with the same ingredients...
Stewed Veal in a Cream and Lemon Sauce | Recipes Wiki | Fandom


picture of recipeHerb Garlic Bread - Belgian Style Recipe - Food.com
butter,    thyme,    tarragon,    pepper,    parsley,    chervil,    garlic,    salt,    bread
This is a nice garlic loaf to serve with pasta or your next grilled steak.
Serving Size: 1 (287) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 517.1   Calories from Fat 238 g 46 ...


picture of recipeLeeks in Cheese Sauce Recipe - Food.com
butter,    nutmeg,    mustard powder,    dried garlic,    bay leaf,    leek,    salt,    cheddar cheese,    milk,    flour
We eat alot of leeks here in Belgium. This has to be one of my favorite ways to prepare and eat them. The cheese sauce doesn't overpower or mask their flavor, it simply complements it.
Serving Siz...


picture of recipeAbc's Sauteed Apple, Brussels Sprouts and Cabbage Recipe - Food.com
butter,    walnut oil,    pepper,    parsley,    nutmeg,    apple,    onion,    garlic,    cabbage,    brussels sprout,    salt,    apple juice
A healthy side nicely seasoned with onion, garlic, nutmeg and parsley.
Serving Size: 1 (180) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 105.3   Calories from Fat 43 g 42 %   To...


picture of recipeFlammekeuch Recipe - Food.com
olive oil,    pepper,    chives,    spring onion,    onion,    bacon,    salt,    dough,    cheese,    sour cream
Flammekeuch is a pizza-like affair with a thin bread crust topped with crème fraiche, fromage blanc, smoked bacon and thinly sliced onion. From the LCBO magazine.
Serving Size: 1 (130) g   Serving...


picture of recipeSour Cream Belgian Waffles Recipe
butter,    vanilla extract,    eggs,    baking powder,    sugar,    sour cream,    milk,    flour
Sour Cream Belgian Waffles recipe
Mix butter, milk, vanilla, sugar, eggs and sour cream.   (For the same taste, but lighter waffles, separate eggs, beat whites until stiff and add separately).   Add dry...


picture of recipeBeer- and Onion-Braised Chicken Carbonnade Recipe - Food.com
butter,    chicken thigh,    beef stock,    bay leaf,    allspice,    onion,    mustard,    red wine vinegar,    noodles,    brown sugar,    beer/lager
DH and I enjoyed this flavorful, easy to make recipe from the January 2009 Bon Appetit. Carbonnade is a Belgian beef stew flavored with beer, onions, and brown sugar. Bon Appetit substituted chicken t...


picture of recipeBelgian Pork Chops Recipe - Food.com
butter,    pork chop,    chicken stock,    cornstarch,    oil,    pepper,    onion,    brussels sprout,    salt,    beer/lager,    flour
You might say Beer? But the beer does add a great taste depend on what kind of beer one uses....
Serving Size: 1 (561) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 626.2   Calor...


picture of recipeBelgian Beef Stew Recipe | MyRecipes
beef stock,    olive oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    bacon,    mustard,    red wine vinegar,    salt,    bread,    brown sugar,    stout,    beer/lager,    brandy,    cognac
The secret to any great beef stew is to brown the meat well. Pat it dry with paper towels before cooking; damp meat will not brown as easily. Serve the stew with mashed potatoes.
Instructions Checklis...

recipes with the same ingredients...
Belgian Beef Stew Recipe | Real Simple


picture of recipeBelgian Beef Carbonnade Recipe - Food.com
butter,    thyme,    pepper,    parsley,    paprika,    bay leaf,    onion,    garlic,    celery,    beef,    vinegar,    salt,    brown sugar,    beer/lager,    flour
Posting for ZWT6 - Germany - Benelux
Serving Size: 1 (526) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 1825.6   Calories from Fat 1593 g 87 %   Total Fat 177 g 272 %   Saturated ...


picture of recipeWaterzooi of Chicken Recipe - Food.com
butter,    egg yolks,    heavy cream,    chicken stock,    thyme,    pepper,    parsley,    bay leaf,    potato,    carrot,    onion,    leek,    celery,    whole chicken,    salt
From Ruth Van Waerebeek's “Everyone Eats Well in Belgium Cookbook.” Don’t be turned off by the unusual name; it's Dutch in origin (pronounced VAH-ter-zoy); it’s basical...


picture of recipeBelgian Beef Stew | Recipes Wiki | Fandom
butter,    beef chuck steak,    lemon peel,    pepper,    parsley,    lemon,    onion,    garlic,    bacon,    salt,    beer/lager,    flour
Beef Stew as it was meant ! Tasy and the way it is eaten in Belgian ! 1 pound Bacon, diced 1 tablespoon butter 20 small boiling onions, peeled 3 cloves garlic, minced 2 pounds lean Beef chuck, trimmed...


picture of recipeLeeks With Bacon Recipe - Food.com
butter,    poppy seed,    pepper,    leek,    eggs,    bacon,    salt,    bread crumbs
Leeks are very common in Belgium. This makes a nice change.
Serving Size: 1 (146) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 310.9   Calories from Fat 207 g 67 %   Total Fat 23...


picture of recipeAsparagus in the Flemish Manner | Recipes Wiki | Fandom
butter,    pepper,    parsley,    asparagus,    eggs,    salt
An excellent dish for the vegetarian who wants a fine tasting Asparagus made in Flemish style ! Cooking / Prep time is 35 minutes and requires average cooking skills. 2 bunches asparagus 4 eggs 100 g ...

recipes with the same ingredients...
Asparagus in the Flemish Manner Recipe - Food.com


picture of recipeCream of Endive Soup Recipe - Food.com
butter,    chicken stock,    pepper,    dill,    chives,    potato,    onion,    garlic,    endive,    salt,    cream,    milk
This sounds easy and wonderful. I have not tried it yet, but I will keep my eyes open for some endive next time I go to the market.
Serving Size: 1 (660) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeGreen Beans, Potatoes and Bacon Salad from Liege Recipe - Food.com
butter,    parsley,    potato,    spring onion,    green beans,    bacon,    red wine vinegar
Try Green Beans, Potatoes and Bacon Salad from Liege from Food.com. - 14518
Serving Size: 1 (439) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 432.5   Calories from Fat 137 g 32...


picture of recipeHerb Sausage filling Recipe - Food.com
ground pork,    ground beef,    thyme,    pepper,    parsley,    nutmeg,    cloves,    onion,    garlic,    eggs,    bread crumbs
Herb sausage filling for puff pastry appetizers.
Serving Size: 1 (1037) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 68.6   Calories from Fat 42 g 62 %   Total Fat 4.7 g 7 %   Sat...


picture of recipeBaked Oysters Recipe - Food.com
butter,    pepper,    parsley,    shallot,    oyster,    salt,    bread crumbs
Try Baked Oysters from Food.com. - 14545
Serving Size: 1 (649) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 761.1   Calories from Fat 396 g 52 %   Total Fat 44.1 g 67 %   Saturate...


picture of recipeBelgian Mussels Recipe - Food.com
butter,    pepper,    onion,    leek,    celery,    mussel,    salt
Another typical Belgian dish! It can be eaten in almost any restaurant during the mussel season. This absolutely has to be served with Belgian fries!
Serving Size: 1 (1146) g   Servings Per Recipe: 2   ...


picture of recipeThe Galloping Gourmet's Turkey Breast With Fresh Herbs Recipe - Food.com
turkey breast,    thyme,    sage,    pepper,    parsley,    garlic,    salt
Graham Kerr was the famous galloping gourmet from England! You will enjoy this! England, Belgium, New England.
Serving Size: 1 (152) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calorie...


picture of recipeWhitloaf Recipe - Food.com
swiss cheese,    chicken stock,    cornstarch,    olive oil,    endive,    ham,    milk
This is a traditional Femish Belgium dish. It is easy and can be prepared in the morning and baked when you get home from work. This and other recipes have been taught to me by my Flemish husband. Enj...


picture of recipeLiege Salad Recipe - Food.com
butter,    parsley,    potato,    spring onion,    green beans,    bacon,    red wine vinegar,    salt
Belgian Name = Salade Liegoise
Serving Size: 1 (350) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 279.6   Calories from Fat 66 g 24 %   Total Fat 7.4 g 11 %   Saturated Fat 3.3 g ...


picture of recipeFlemish Fishermen's Salad Recipe - Food.com
white bean,    savory,    parsley,    potato,    beetroot,    shallot,    onion,    gherkin,    herring,    mustard,    mayonnaise
Try Flemish Fishermen's Salad from Food.com. - 14921
Serving Size: 1 (429) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 557   Calories from Fat 156 g 28 %   Total Fat 17.3 g ...


picture of recipeTofu Beer Stew Recipe - Food.com
mixed herbs,    vegetable stock,    cornstarch,    poppy seed,    pepper,    onion,    mustard,    worcestershire sauce,    salt,    tofu,    brown sugar,    beer/lager
A take on my mom's beer stew. Seitan can be used instead, but i don't really like it's too meaty texture.Inspired by a Belgian stew. Goes especially well with baked potatoes.
Serving Size:...





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