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appetizer,main,side: grill and bbq, burger
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africa
the americas: caribbean, cuba, dominica
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipePressed Cuban-Style Burgers Recipe - Food.com
dill pickle,    swiss cheese,    ground beef,    pepper,    garlic,    ham,    mustard,    salt,    mayonnaise,    bread
Serving Size: 1 (319) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 816.5   Calories from Fat 473 g 58 %   Total Fat 52.6 g 80 %   Saturated Fat 21.4 g 107 %   Cholesterol 168.8 mg ...


picture of recipeJerk Burgers Recipe - Food.com
ground pork,    ground turkey,    thyme,    pepper,    nutmeg,    chives,    cayenne pepper,    cinnamon,    allspice,    garlic,    eggs,    vinegar,    salt,    bread crumbs
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 297.6   Calories from Fat 108 g 37 %   Total Fat 12.1 g 18 %   Saturated Fat 3.3 g 16 %   Cholesterol 142.5 mg 47...


Cocktail Shaker Set
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picture of recipeGrilled Caribbean Pork Burgers Recipe - Food.com
ground pork,    red pepper,    lime peel,    olive oil,    thyme,    pepper,    garlic,    salt
These burgers are spicy, but have the coolness of lime. Be sure to use only the green part of the lime zest.
Serving Size: 1 (119) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeCuban-Style Burgers on the Grill Recipe - Food.com
dill pickle,    swiss cheese,    ground beef,    pepper,    cloves,    garlic,    ham,    mustard,    salt,    mayonnaise,    bread
Bobby Flay the BBQ KING!
Serving Size: 1 (433) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 920.4   Calories from Fat 471 g 51 %   Total Fat 52.4 g 80 %   Saturated Fat 20.9 g 104...


picture of recipeDominican Chimichurri Burgers Recipe - Food.com
red onion,    red bell pepper,    ground beef,    oregano,    coriander leaf,    carrot,    onion,    garlic,    tomato,    cabbage,    mustard,    worcestershire sauce,    soy sauce,    mayonnaise,    tomato ketchup/catsup,    bread
This burger which comes from the Dominican Republic is very good and quite large. Goes great with a cold beer! Got from the Gourmet magazine. September 2007. I would use a little less cilantro next ti...


picture of recipeJamaican Black Bean Burgers Recipe | MyRecipes
red onion,    red bell pepper,    black beans,    canola oil,    red peppercorn,    ginger root,    coriander seed,    allspice,    onion,    garlic,    lettuce,    salt,    mayonnaise,    rice,    bread crumbs,    bread
Plantains pair well with this Caribbean-inspired burger. Cut two peeled, underripe plantains in half lengthwise, and cut each half crosswise into two pieces. Coat with cooking spray; sauté for fo...

recipes with the same ingredients...
Jamaican Black Bean Burgers Recipe - Food.com


picture of recipeHuey's Caribbean Jerk Burgers Recipe - Food.com
sweet chili sauce,    hot sauce,    salad,    olive oil,    oil,    pepper,    coriander seed,    allspice,    spring onion,    onion,    garlic,    tomato,    pork,    sausage,    balsamic vinegar,    soy sauce,    salt,    mayonnaise,    tomato ketchup/catsup,    bread,    brown sugar
An Iain Hewitson recipe.
Serving Size: 1 (136) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 888   Calories from Fat 551 g 62 %   Total Fat 61.3 g 94 %   Saturated Fat 17.6 g 87 % ...


picture of recipeJamaican Me Crazy Burgers Recipe - Food.com
green bell pepper,    sweet and sour sauce,    ground beef,    oil,    macadamia nut,    thyme,    watercress,    coriander,    cayenne pepper,    allspice,    banana,    coconut,    spring onion,    tomato,    soy sauce,    salsa,    mayonnaise,    bread
Build a Better Burger Contest, 1st prize winner, 1997, Mary Lou Newhouse, South Burlington, Vermont.
Serving Size: 1 (273) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 567.3   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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