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 Boiled Beef With Dill Pickle Gravy Recipe - Food.com
butter, dill pickle, beef stock, pepper, dill, beef, white vinegar, salt, flour
From the book Czech and Slovak Touches. Recipe from Rose and Lumir Vondracek own and operate Vondracek's 16th Avenue Meat Market in the Czech Village, Cedar Rapids.
Serving Size: 1 (115) g Servin...
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