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Recipe Categories: All Recipes
appetizer,main,side
dessert: cookie, pastry, muffin etc, sweet pastry
drink
condiments,sauces,toppings

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africa
the americas
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europe: west europe, denmark
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeDanish Pancake Balls (Aebleskiver) Recipe | MyRecipes
butter,    cinnamon,    cardamom,    eggs,    salt,    baking powder,    vegetable fat spread,    sugar,    milk,    flour
Serve the warm pancake balls with butter and jam or dusted with powdered sugar. To make filled aebleskiver, add about 1/2 teaspoon jam to the batter in each cup just before you make the first turn. Se...


picture of recipeDANISH PASTRY (Puff Pastry) Recipe - RecipeTips.com
butter,    eggs,    salt,    vegetable fat spread,    sugar,    almond essence,    milk,    water,    flour
DANISH PASTRY (Puff Pastry) Recipe - Ingredients for this DANISH PASTRY (Puff Pastry) include flour, Salt, water, butter or margarine, water, butter or margarine, flour, eggs, almond extract, FROSTING...


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picture of recipeChocolate Danish Pastry Rolls Recipe
butter,    egg yolks,    walnut,    cream cheese,    pastry,    cocoa powder,    chocolate,    flour
In the large bowl of an electric mixer, beat together the butter and cream cheese until the mixture is blended.   Beat in the egg yolk.   Add the flour and beat until blended. Do not overbeat.   Turn dou...


picture of recipeDanish Aebleskiver (Apple Donuts) - Recipe #20049 - Foodgeeks
butter,    bicarbonate of soda,    cardamom,    apple,    fruit,    eggs,    salt,    baking powder,    sugar,    buttermilk,    flour
Try this recipe for Danish Aebleskiver (Apple Donuts) on Foodgeeks.com
Beat egg yolks until light; add sugar and salt. Sift flour with baking powder, baking soda, and cardamom; add to egg mixture alte...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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