Quinoa Soup from Ecuador Recipe - Food.com quinoa,    olive oil,    pepper,    cumin,    potato,    onion,    tomato,    salt,    stock or broth,    soy milk,    water My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and...

Caldo de Bolas Recipe | MyRecipes green bell pepper,    beef stock,    soup,    oil,    cooking banana,    coriander leaf,    jalapeno,    cumin,    raisin,    onion,    garlic,    tomato,    eggs,    peanut butter,    salt,    water,    flour,    meat Caldo de Bolas is a stuffed plantain dumpling soup found throughout Ecuador. The dumplings don't traditionally contain flour, but we found them lighter and easier to handle with some added. Use pl...

Ecuadorean Beet Salad Recipe - Food.com red onion,    oil,    potato,    carrot,    beetroot,    eggs,    salt,    rice,    lemon juice,    water This is meant to be eaten with plain white rice. No one ever believes me but as soon as they try it they are hooked. My DH loves it. Last time I was lazy and I made it with canned ingredients it was a...

Ecuadorean Ceviche Recipe - Food.com tomato sauce,    red onion,    lemon,    tomato,    shrimp,    salt,    orange juice My sister in law spent a few years in Ecuador, and brought back this recipe. She said you could buy it from vendors on the beach. Serving Size: 1 (368) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...

Quinoa Salad Recipe - Food.com butter,    red onion,    yellow/orange pepper,    red pepper,    quinoa,    vegetables,    olive oil,    thyme,    rosemary,    pepper,    mushrooms,    vinaigrette,    salt Quinoa was held sacred by the Incas and they referred to it as the mother of all grains. This recipe is from Cafe Shi in Ames, Iowa Serving Size: 1 (54) g   Servings Per Recipe: 3   AMT. PER SERVING % D...

Easy Ecuadorian Hominy With Scrambled Eggs and Cheese Recipe - Food.com hominy,    fontina cheese,    canola oil,    pepper,    coriander,    annatto,    onion,    eggs,    salt,    monterey jack cheese A quick and easy dish for breakfast or lunch. You can leave out the cheese and eat a couple of slices of queso fresco on the side. Serve with Aji. (Check out recipe #170433 for some great aji!) Servin...

Morocho De Leche, or Spiced Hot Milk With Corn Recipe - Food.com lemon peel,    orange peel,    vanilla extract,    cloves,    cinnamon,    raisin,    sweetcorn,    sugar,    milk Last summer when I was in Ecuador it was always a treat to have this drink for breakfast. Breakfast carts on the street and roadside stands keep this hot on the stove and serve it up in tall glasses a...

Picarones or Squash and Yam Doughnuts Recipe - Food.com yeast,    oil,    pepper,    anise,    butternut squash,    yam,    salt,    water,    flour The original of this recipe calls for sweet potatoes & is a popular snack in Peru & Equador, & is usually served up drizzled with maple syrup or honey. Preparation time does not include th...

Shrimp Rice Recipe - Food.com butter,    red onion,    bell pepper,    canola oil,    pepper,    parsley,    cumin,    annatto,    garlic,    tomato,    shrimp,    salt,    rice,    white wine A South American recipe from http://laylita.com. Arroz con camarones or shrimp rice is a classic Ecuadorian and South American dish from the coastal areas consisting of rice cooked in a shrimp broth a...

Ecuador Potato Soup Ajiaco - Recipe #20389 - Foodgeeks butter,    chicken stock,    saffron,    cayenne pepper,    peas,    avocado,    potato,    onion,    eggs,    salt,    cream cheese,    milk,    flour Try this recipe for Ecuador Potato Soup Ajiaco on Foodgeeks.com Heat the butter in a large saucepan. Add the onions and fry for 10 minutes. Add the flour and mix until smooth. Add the chicken broth gr...

Ecuador Vegetable Stew (Locro) - Recipe #20674 - Foodgeeks butter,    tomato sauce,    pepper,    peas,    potato,    onion,    garlic,    sweetcorn,    pumpkin,    salt,    cheese,    milk,    water Try this recipe for Ecuador Vegetable Stew (Locro) on Foodgeeks.com Heat the butter in a large saucepan and saute the onions and garlic until golden brown. Add the tomato sauce, water, corn, peas, sal...

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