 Flemish Beef and Beer Recipe - Food.com
beef steak, oil, thyme, pepper, parsley, nutmeg, bay leaf, onion, garlic, salt, brown sugar, beer/lager, flour
From Heartland by Marcia Adams, c. 1991. The traditional accompaniment is boiled potatoes and a glass of beer.
Serving Size: 1 (260) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories...
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