German Sausage Chowder Recipe - Food.com evaporated milk,    kielbasa,    swiss cheese,    chicken stock,    pepper,    potato,    onion,    cabbage,    salt If you like chowders as much as I do you have to try this one. Serving Size: 1 (398) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 588.2   Calories from Fat 317 g 54 %   Total Fat...

German Sausage Chowder Recipe - Food.com bratwurst,    swiss cheese,    pepper,    parsley,    potato,    onion,    cabbage,    salt,    milk,    water,    flour This is a hearty, creamy, thick winter delight. Serve with pumpernickel bread. I make this vegan by using Bocca brats, soy milk and soy swiss cheese, and it's absolutely wonderful. Serving Size: 1...

German Sausage Chowder Recipe - Food.com bratwurst,    swiss cheese,    pepper,    potato,    carrot,    onion,    cabbage,    salt,    milk,    water,    flour We can get the little brats that are about the size of your thumb, and that is what I use it just saves you cutting them up and looks nicer when you serve it, it's what I would call comfort food. ...

Tammy's Corn Chowder Recipe | SparkRecipes creamer,    sweetener,    parsley,    dried onion,    carrot,    celery,    sweetcorn,    eggs,    crackers,    milk So yummy and filling on a cold winters day! Add chicken and it is a total meal Combine all ingredients except coffee mate and crackers and simmer until carrot and celery are soft. You may add black pe...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01