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 Hong Kong Flank Steak Recipe - Food.com
beef flank steak, chili flavored oil, dry sherry, sesame seed oil, peanut oil, pepper, parsley, ginger root, garlic, soy sauce, salt, rice vinegar, honey
Marinating the Asian flavors overnight enhances their sweet and pungent appeal. Scrape marinade bits off the meat before grilling, so they won't char. From Simply Delicious® by Parade...
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