Hungarian Cucumber Salad Recipe - Food.com red onion,    oil,    paprika,    dill,    dried garlic,    cucumber,    mustard,    red wine vinegar,    salt,    sugar An authentic Hungarian recipe sent in to the Houston Chronicle by Mrs. Van Geffen. Posted for the Zaar World Tour. Prep time does not include standing time (1 hour). Serving Size: 1 (381) g   Servings ...

Modernized Hungarian Cucumber Salad Dressing Recipe - Food.com vinegar,    salt,    sugar,    water I've been reading an intriguing book lately titled Culinaria Hungary, published in 1999 & authored by Aniko Gergely. It is much more a history of regional Hungarian cuisine & ingredients n...

Hungarian Cucumber Salad with Sour Cream Dressing Recipe - Food.com garlic,    cucumber,    vinegar,    salt,    sugar,    sour cream Haven't had a chance to try this yet myself, but it sounded good. I found it one time on the web. Let me know if you try it before I do how it is. Serving Size: 1 (361) g   Servings Per Recipe: 4   ...

Littlemafia's Hungarian Coleslaw Recipe - Food.com green pepper,    pepper,    paprika,    onion,    cabbage,    white vinegar,    salt,    sugar,    sour cream I have this recipe from a Hungarian website and it just makes me wanna make some paprikash with it. Serving Size: 1 (372) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.5   Ca...

Hungarian Cucumber Salad Recipe - Food.com pepper,    dill,    onion,    cucumber,    salt,    sour cream Many hungarian families have cucumber salad to complement any of the spicey dishes popular in the cuisine. I was taught to make this as a very young girl. I am often asked to bring this dish along. Se...

Hungarian Lettuce Salad Recipe | SparkRecipes lettuce,    salt,    sour cream This is a tart salad that goes well with the Paprika Chicken. The salt that is added in the beginning is washed away, so don't let it put you off if you want to try it. Take a large bowl and by ha...

Majonezes Burgonya (Potatoes with Mayonnaise) Recipe potato,    onion,    mustard,    white vinegar,    salt,    mayonnaise,    sugar,    lemon juice,    sour cream,    water Cook potatoes in their skin. Do not over cook!   Peel them after cooking, slice them.   Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes.   Let it s...

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