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dessert: pudding, fruit pudding
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picture of recipeStrawberry, Mascarpone and Marsala Budini Recipe | Bon Appetit
amaretti cookie/biscuit,    mascarpone,    strawberry,    sugar,    fortified wine,    whipped cream
Strawberry, Mascarpone and Marsala Budini Recipe
Step 1   Combine mascarpone, 3 tablespoons Marsala, cream, and 2 tablespoons sugar in medium bowl. Stir gently until well blended. Combine strawberries,...

recipes with the same ingredients...
Strawberry, Mascarpone and Marsala Budini Recipe - Food.com


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picture of recipeVanilla White Chocolate Panna Cotta With Strawberries Recipe - Food.com
heavy cream,    vanilla pod,    strawberry,    gelatin,    sugar,    white chocolate,    milk
This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found t...


picture of recipeStrawberry-White Chocolate Tiramisu Recipe - Food.com
heavy cream,    strawberry,    okra,    cream cheese,    brandy,    coffee,    whipped cream
I found this when I was looking for a nice dessert to serve company. It looks pretty and isn't that hard to put together. It is best when made the day before.
Serving Size: 1 (173) g   Servings Per...


picture of recipeRice Pudding With Vanilla Bean, Orange and Rum Recipe - Food.com
risotto rice,    orange peel,    vanilla pod,    orange,    rice,    sugar,    dark rum,    milk
Rice pudding with a mild orange flavor. I have never used the rum so I can't offer any comment on that part of the flavor. Chill time not included.
Serving Size: 1 (244) g   Servings Per Recipe: 4 ...

recipes with the same ingredients...
Rice Pudding with Vanilla Bean, Orange and Rum


picture of recipeWw Panna Cotta With Strawberry Sauce and Pine Nuts Recipe - Food.com
lemon peel,    pine nut,    vanilla extract,    strawberry,    gelatin,    honey,    sugar,    condensed milk,    milk,    water
I really enjoy this one. It tastes very indulgent and not at all diet-y. Both of my kids love to eat the panna cotta plain right out of the ramekins. Personally, I definitely recommend the sauce. The ...


picture of recipeMascarpone Panna Cotta Recipe - Food.com
mascarpone,    oil,    vanilla,    strawberry,    gelatin,    sugar,    whipped cream,    sour cream,    milk
This is an adopted recipe originally posted by MeanChef. I have not made any changes to his recipe I will leave it exactly as he originally posted it.
Serving Size: 1 (249) g   Servings Per Recipe: 4 ...


picture of recipeCannoli Recipe - Food.com
butter,    egg yolks,    heavy cream,    ricotta cheese,    vanilla extract,    maraschino cherry,    salt,    fat,    sugar,    chocolate,    white wine,    flour
This is one of my favorite Italian desserts and the perfect ending to any Italian dinner. The shells are pretty simple to make, and taste so much better than the ready-made shells you buy in the Itali...


picture of recipePanna Cotta With Fresh Berries Recipe
butter,    heavy cream,    vanilla extract,    vanilla pod,    spearmint,    berries,    gelatin,    sugar,    milk
Panna cotta is Italy's Flan, soft and this creamy this custard is a perfect dessert
lightly butter the inside of four 6-ounce ramekins   sprinkle gelatin over 1/4 cups of the milk; let stand 3-4 mi...


picture of recipeLow-fat berry tiramisu - Recipes - delicious.com.au
sponge,    ricotta cheese,    vanilla extract,    berries,    cream cheese,    sugar,    dark chocolate,    fortified wine,    coffee
Ricotta cheese is the secret to creating this low-fat version of decadent Italian tiramisu.
1.   Place 130g of the caster sugar in a saucepan with 1 cup (250ml) water and stir over low heat until sugar...


picture of recipeBread Pudding With Bourbon Sauce Recipe - Food.com
butter,    egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cinnamon,    coconut milk,    raisin,    bread,    brown sugar,    sugar,    rum,    bourbon whisky
Rich and amazing!! Everyone will ask for more. You can fiddle with the recipe. Substitute Rum for Bourbon, or try Amaretto.
Serving Size: 1 (183) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VA...


picture of recipeRobert Mondavi Winery Lemon Panna Cotta Recipe - Food.com
heavy cream,    vanilla extract,    lemon,    gelatin,    sugar,    buttermilk
Created by: Robert Mondavi Winery Chef Sarah Scott
Serving Size: 1 (166) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 232.1   Calories from Fat 94 g 41 %   Total Fat 10.5 g 16 % ...


picture of recipeCool Cannoli Pudding Recipe - Food.com
ricotta cheese,    pecan,    maraschino cherry,    sugar,    chocolate,    whipped cream
This is super fast and super easy. If you love the traditional Italian cannoli, you will love this too :) Makes a pretty presentation also!
Serving Size: 1 (149) g   Servings Per Recipe: 4   AMT. PER SE...


picture of recipeCreamy Italian Rice Pudding Recipe - Food.com
butter,    risotto rice,    cinnamon,    lemon,    sugar,    milk
I first had this delicious pudding at my sister-in-law's and had to have the recipe. I think it is the best rice pudding going...the lemon zest adds life and lightness...
Serving Size: 1 (216) g   ...


picture of recipeStrawberries Romanoff Recipe - Food.com
mint,    strawberry,    brown sugar,    triple sec,    orange juice,    sour cream
I found this on the Olive Garden website.
Serving Size: 1 (470) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 427.8   Calories from Fat 225 g 53 %   Total Fat 25.1 g 38 %   Saturat...


picture of recipeYoghurt Panna Cotta With Raspberry Coulis Recipe
vanilla pod,    raspberry,    gelatin,    sugar,    double cream,    yogurt (plain)
A slightly lighter Panna Cotta, since some of the double cream is replaced by yoghurt.
Leave the gelatine leaves in cold water for about 5 minutes   Divide the vanilla bean and remove the seeds.   Put c...


picture of recipeLimoncello Tiramisu Recipe - Food.com
mascarpone,    lemon,    eggs,    sugar,    angel food cake,    limoncello,    water
Found on Epicurius.com and wanted to save the recipe for use later this week.
Serving Size: 1 (84) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 131.9   Calories from Fat 16 g 1...


picture of recipeLemon Peel Ricotta Creme | Recipes Wiki | Fandom
lemon peel,    ricotta cheese,    vanilla extract,    artificial sugar
1/2 cup part-skim ricotta cheese 1/4 teaspoon grated lemon peel 1/4 teaspoon vanilla extract 1 package sugar substitute Mix the ricotta cheese, lemon peel, vanilla extract, and sugar substitute. Serve...

recipes with the same ingredients...
Lemon Peel Ricotta Creme Recipe | SparkRecipes


picture of recipeOrange Tiramisu Recipe - Food.com
amaretti cookie/biscuit,    mascarpone,    almond,    orange,    okra,    eggs,    sugar,    orange liqueur,    orange juice
Several years ago I had a wonderful orange tiramisu in Munich, Germany. I have not tried this recipe yet but am hoping it comes close. The recipe does not state what size bowl to use. I will attempt t...


picture of recipeSticky Date and Almond Bread Pudding With Amaretto Zabaglione Recipe - Food.com
egg yolks,    almond liqueur,    almond,    vanilla extract,    nutmeg,    date,    eggs,    bread,    sugar,    amaretto,    whipped cream,    half and half
From Epicurious, a fabulous bread pudding that can either dress up a sit down dinner or fill that comfort food craving. The zabaglione isn't critical, but what's not to like about any amaretto...


picture of recipeWhite Peach Divine Recipe - Food.com
heavy cream,    mascarpone,    orange peel,    vanilla,    raspberry,    white peach,    sugar,    grand marnier
This one sounds good to me!
Serving Size: 1 (126) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 130.1   Calories from Fat 53 g 41 %   Total Fat 6 g 9 %   Saturated Fat 3.5 g 17 %   ...


picture of recipeCannoli Parfait Recipe - Food.com
heavy cream,    amaretti cookie/biscuit,    ricotta cheese,    pistachio,    cinnamon,    strawberry,    sugar,    chocolate,    amaretto,    orange liqueur
This divine parfait can double as breakfast or dessert
Serving Size: 1 (599) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1208.8   Calories from Fat 584 g 48 %   Total Fat 64.9 g...


picture of recipeGinger Panna Cotta With Mango Recipe - Food.com
evaporated milk,    heavy cream,    cooking spray,    vanilla,    ginger root,    mango,    gelatin,    sugar,    soy milk,    milk,    water
Rich and exotic. Panna cotta is a delicate Italian custard made with gelatin instead of eggs. This one has a silky texture reminiscent of Chinese egg custard tarts. It's flavored with ginger and t...


picture of recipeStrawberry-Campari Crunch Parfaits Recipe - Food.com
butter,    heavy cream,    mascarpone,    oats,    vanilla extract,    mint,    strawberry,    brown sugar,    sugar,    campari
Sweet and boozey berries layered with oat crumble and Campari accented soft mascarpone cream make these stunning parfaits a sensational dessert that will arouse your tastebuds! A lush ruby red Italian...


picture of recipeLemon-Buttermilk Panna Cotta With Blueberry Sauce Recipe - Food.com
lemon peel,    cooking spray,    blueberry,    gelatin,    sugar,    lemon juice,    apple juice,    buttermilk,    milk
I was lucky enough to enjoy a Cooking Light dinner and demonstration where this was the final course. It was soo silky and delicious, and you really couldn't tell that this Italian favorite had be...


picture of recipeRaspberry Panna Cotta Recipe - Food.com
heavy cream,    mint,    raspberry,    gelatin,    sugar,    raspberry liqueur,    milk,    water
Panna Cotta literally translates as cooked cream in Italian. These softly set and creamy Italian puddings are wonderful served with fresh berries or fruits according to the season. They are also perfe...


picture of recipeAlmond Bread Pudding Recipe - Food.com
butter,    almond,    raisin,    eggs,    bread,    sugar,    dark rum,    milk
From Every Night Italian, posted for ZWT IV.
Serving Size: 1 (112) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 370.4   Calories from Fat 157 g 43 %   Total Fat 17.5 g 26 %   Satu...


picture of recipeEggnog Panna Cotta Recipe - Food.com
heavy cream,    nutmeg,    cinnamon,    blackberry,    gelatin,    sugar,    eggnog,    milk
Panna Cotta is traditionally milk, cream, sugar and flavorings set with gelatin. You can use commercial eggnog to make a delightful holiday treat great on flavor if hard on calories. This recipe is of...


picture of recipeRicotta Pudding - Budino Di Ricotta Recipe - Food.com
egg yolks,    candied lemon peel,    lemon peel,    ricotta cheese,    almond,    raisin,    bread crumbs,    sugar
Another great dessert from one of my favorite Italian celebrity chefs, Mary Ann Esposito!
Serving Size: 1 (123) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 353.9   Calories fr...


picture of recipeCreamy Mango Ricotta With Macadamia Crunch Recipe - Food.com
butter,    lime peel,    ricotta cheese,    oats,    macadamia nut,    mango,    salt,    maple syrup,    sugar,    lime juice,    cream
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (160) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 479.8   Calories from Fat 241 g 50...


picture of recipeStrawberry Tiramisu Recipe - Food.com
mascarpone,    vanilla,    strawberry,    okra,    strawberry jam/preserve,    sugar,    cointreau,    orange liqueur,    orange juice,    whipped cream
I'm not a great fan of regular tiramisu, but this is definitely worth trying for you die-hard T-fans. I much prefer it. It's from Bon Appetit. Best made one day ahead.
Serving Size: 1 (265) g ...


picture of recipeCoffee Dessert Risotto Recipe - Food.com
butter,    heavy cream,    risotto rice,    vanilla extract,    sugar,    rum,    orange juice,    coffee,    milk,    water
A Paul Gayler recipe.
Serving Size: 1 (284) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 483.9   Calories from Fat 242 g 50 %   Total Fat 26.9 g 41 %   Saturated Fat 16.8 g 83 %   ...


picture of recipeButtermilk Panna Cotta with Sweetened Strawberries Recipe - Food.com
vanilla pod,    strawberry,    gelatin,    brown sugar,    sugar,    whipped cream,    buttermilk,    water
Try Buttermilk Panna Cotta with Sweetened Strawberries from Food.com. - 34935
Serving Size: 1 (236) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 432.3   Calories from Fat 269 g ...


picture of recipeCherry Tiramisu Recipe - Food.com
shortbread,    ricotta cheese,    mint,    sugar,    cherry pie filling,    chocolate,    coffee liqueur,    sour cream
This is the easiest tiramisu recipe you can find.So good!
Serving Size: 1 (181) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 319.5   Calories from Fat 67 g 21 %   Total Fat 7.5 g...


picture of recipeBerry strata
butter,    ricotta cheese,    berries,    eggs,    bread,    honey,    sugar,    orange juice,    milk
1) Melt the butter in a small saucepan over low heat. Turn off the heat, add the honey, and stir to combine.   2) Meanwhile, in a large bowl combine the eggs, ricotta, and sugar. Using a fork, mix to c...


picture of recipeLemon Tiramisu Recipe
butter,    egg yolks,    mascarpone,    lemon peel,    okra,    cream cheese,    sugar,    white chocolate,    lemon juice,    whipped cream,    milk,    water,    flour
This is a delicious alternative to the standar Tiramisu recipe. Surprise your guests with this lemony dessert.
Whist together 6 egg yolks, 1/4 cup flour and 3/4 cup sugar - set aside   Stir together 1/...


picture of recipePanna cotta with fresh berries
berries,    salt,    gelatin,    honey,    sugar,    whipped cream,    milk
1) Place the milk in a small bowl and sprinkle the gelatine on top. Allow to stand for 3 to 5 minutes to soften the gelatine. 2) Pour the milk mixture into a heavy saucepan and stir over medium heat f...


picture of recipeArborio rice pudding
butter,    risotto rice,    vanilla pod,    cinnamon,    orange,    salt,    sugar,    milk,    water
1) Take a large saucepan and add milk, butter, sugar, cinnamon, vanilla pod and seeds. Cook the rice in boiling water until al dente. Once the water has evaporated fold in milk mixture.   3) Reduce hea...


picture of recipeNectarine and blueberry crisp with amaretti biscuit topping
butter,    amaretti cookie/biscuit,    mascarpone,    almond,    blueberry,    nectarine,    brown sugar,    sugar,    amaretto,    flour
1) Stir the flour and sugars in a medium bowl to blend. Add the biscuits and almonds and mix well. Add the butter and rub in until moist clumps form. 2) Preheat the oven to 180C/Gas 4. Butter a 33 by ...





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