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picture of recipeChickpea-Veggie Loaf Recipe - Food.com
thyme,    tarragon,    savory,    parsley,    chickpea,    carrot,    onion,    garlic,    celery,    salt,    bread,    apple juice
I enjoy this scrumptious loaf time and again, including for Christmas dinner. Be sure to serve with Roasted Garlic Gravy (#203656) and a baked acorn squash, along with salad or sweet peas, for a real ...


picture of recipePan Grilled Falafel On Pita With Tzatziki Recipe
pitta bread,    olive oil,    pepper,    parsley,    coriander leaf,    cloves,    cumin,    chickpea,    lemon,    carrot,    spring onion,    garlic,    tomato,    cucumber,    lettuce,    eggs,    salt,    sour cream,    yogurt (plain)
Falafel sandwiches are at the top of my list of favorite foods. Far from authentic, but authentic would mean hauling out the vat of oil for deep frying, which is on my list of least favorite things to...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeSkinny Eggplant Parm for One Recipe - Food.com
chili dried/powder,    pepper,    oregano,    aubergine/eggplant,    marinara sauce,    salt,    mozzarella cheese
I found this recipe on Joy Bauer's blog at MSNBC and this is both yummy and not so guilt-ridden. It's also super easy. You just need to roast the eggplant slices a bit in the oven and the rest...


picture of recipeCholent Recipe - Food.com
oil,    barley,    pepper,    kidney bean,    potato,    onion,    salt,    tomato juice
Special tip: For easy after Shabbos clean-up, transfer cholent to a foil pan, cover with foil and put it into another foil pan and recover with foil. Then just pop it into the oven or onto the blech b...


picture of recipeSwiss and Parmigiano-reggiano Leek and Potato Matzo Pie Recipe - Food.com
butter,    swiss cheese,    matzah,    ricotta cheese,    tarragon,    pepper,    potato,    spring onion,    leek,    eggs,    salt,    parmesan cheese
This is a very tasty dish - vegetarian and filling!
Serving Size: 1 (206) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 375.8   Calories from Fat 177 g 47 %   Total Fat 19.7 g 30 ...


picture of recipeCheers!! Three Beans with Beer Recipe - Food.com
chili dried/powder,    black beans,    jalapeno,    cumin,    kidney bean,    pinto bean,    onion,    garlic,    beer/lager
A great side dish with any grilled meat.
Serving Size: 1 (278) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 262.6   Calories from Fat 11 g 5 %   Total Fat 1.3 g 2 %   Saturated Fa...


picture of recipeSpaghetti Squash - 2nd Time Around! Recipe - Food.com
butter,    tomato sauce,    spaghetti squash,    pepper,    dried garlic,    peas,    button mushroom/champignon,    potato,    carrot,    salt,    seasoning,    meat
Had a couple of different leftovers and put them together with a few other things for a rather tasty meal! Enjoyed it enough to add it to my recipe book!
Serving Size: 1 (142) g   Servings Per Recipe: ...


picture of recipeUnstuffed Cabbage Recipe - Food.com
tomato sauce,    brown rice,    potato,    tomato,    cabbage,    eggs,    burger,    vinegar,    salt,    rice,    lemon juice,    water
(Found in Cooks.com)
Serving Size: 1 (346) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 265.8   Calories from Fat 57 g 22 %   Total Fat 6.4 g 9 %   Saturated Fat 2.3 g 11 %   Chol...


picture of recipeJacket Potatoes With Mushroom Ragu Recipe - Food.com
butter,    vegetable stock,    chicken stock,    canola oil,    thyme,    tarragon,    parsley,    mushrooms,    potato,    onion,    garlic,    red wine
Use whatever mushrooms you can get, but a mixture of cremini, shiitake and oyster is recommended. If you use vegetable broth, this is vegetarian; if you forgo the butter, it's even vegan. Adapted ...


picture of recipeYou'll Never Believe There's Tofu In Here Quiche Recipe - Food.com
curry powder,    pepper,    carrot,    onion,    garlic,    asparagus,    tomato,    balsamic vinegar,    salt,    soft tofu,    brown sugar,    flour
A tasty vegetable quiche, the tofu takes the place of eggs and milk, making this a great quiche for vegans, egg-haters and the lactose intolerant.
Serving Size: 1 (137) g   Servings Per Recipe: 6   AMT....


picture of recipeSavory Matzo Brei Recipe - Food.com
matzah,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    onion,    eggs,    salt,    vegetable fat spread
Easy for adventurous cooks but family friendly. Just another way to prepare matrzo brei! Mushrooms and herbs have been added to this traditional breakfast treat, which we sometimes have for lunch. Thi...


picture of recipeMushroom Onion Quiche Recipe - Food.com
milk substitute,    pepper,    mushrooms,    onion,    eggs,    salt,    pastry,    vegetable fat spread,    wine,    flour
I loved onions and mushroooms, so I find this very yummy.
Serving Size: 1 (198) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 740.3   Calories from Fat 487 g 66 %   Total Fat 54.2...


picture of recipeCrustless Florentine Tart Recipe - Food.com
ricotta cheese,    olive oil,    pine nut,    nutmeg,    mace,    garlic,    spinach,    eggs,    salt,    parmesan cheese
You can cut this tart in small wedges and serve as an appetizer or as an additional side dish, or cut larger pieces for a light entree. Since it is served chilled or at room temperature, this makes pe...


picture of recipeSkillet Eggplant, Kale and Beans Recipe - Food.com
cannellini bean,    sweet onion,    vegetable stock,    olive oil,    sage,    pepper,    oregano,    fennel seeds,    garlic,    aubergine/eggplant,    kale,    marinara sauce,    balsamic vinegar,    salt,    seasoning
I invented this tonight. It is an Italian flavored stew of sorts. Very tasty over brown rice. I knew the flavors I wanted but didn't have a recipe to follow so went with my instict. I think I did ...


picture of recipeAlternative Jewish Stuffed Cabbage Using Savoy Recipe - Food.com
tomato sauce,    matzah meal,    beef stock,    ground beef,    olive oil,    pepper,    raisin,    onion,    cabbage,    eggs,    salt,    rice,    honey,    brown sugar,    lemon juice
This recipe uses Savoy cabbage which is very easy to work with. The leaves separate very easily. This is a sweet recipe. You can substitute bread crumbs for matzoh meal. This is even better the next d...


picture of recipeAnyuka's Stuffed Cabbage Recipe - Food.com
tomato sauce,    oil,    pepper,    paprika,    dried garlic,    onion,    cabbage,    salt,    rice,    fat,    sugar,    water,    meat
My grandmother's stuffed cabbage recipe. It is not sweet.
Serving Size: 1 (161) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calories: 91.8   Calories from Fat 16 g 17 %   Total Fat ...


picture of recipeJewish Cabbage Rolls Recipe
tomato soup,    soup,    pepper,    parsley,    cloves,    bay leaf,    onion,    cabbage,    eggs,    salt,    rice,    fat,    brown sugar,    milk,    water,    meat
JEWISH CABBAGE ROLLS
Remove outer leaves of a large head of cabbage then drop into boiling salted water.   Parboil 5 minutes then drain well and trim out thick center vein.   Combine meat, rice, parsle...


picture of recipeSavoury Crepe Galette Recipe - Food.com
olive oil,    oil,    pepper,    oregano,    lentil,    mushrooms,    onion,    leek,    fennel,    tomato,    spinach,    eggs,    salt,    stock or broth,    parmesan cheese,    cream cheese,    white wine,    buttermilk,    milk,    water,    flour
This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special occasion, or prepare it in advance and keep ...


picture of recipeMatzo Mushroom-Onion Kugel Recipe - Food.com
egg whites,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    dried garlic,    mushrooms,    carrot,    onion,    garlic,    eggs,    salt,    crackers,    water
The secret to success here is to first brown the matzo in the oven. Cooking Light. April '04
Serving Size: 1 (181) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 95.7   Calor...


picture of recipeLow-fat Falafel With Zesty Cucumber Dill Sauce Recipe
matzah,    red onion,    egg substitute,    olive oil,    cooking spray,    pepper,    parsley,    mustard powder,    dill,    coriander seed,    cayenne pepper,    cumin,    chickpea,    lemon,    spring onion,    garlic,    cucumber,    salt,    baking powder,    yogurt (plain)
This falafel recipe has all the flavor of the original, but without the fat because they're not fried. The sauce is basically a tatziki, with a twist!
In a strainer, lined with cheesecloth, drain ...





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