Slow Cooker Mongolian Beef Recipe - Food.com beef flank steak,    hoisin sauce,    cornstarch,    olive oil,    ginger root,    spring onion,    onion,    garlic,    soy sauce,    rice,    brown sugar,    water Found on allrecipe, it was submitted by leith123 Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 454.3   Calories from Fat 115 g 25 %   Total Fat 12.8 g 19 %   ...

Easy Mongolian Beef Recipe - Food.com beef flank steak,    chili dried/powder,    cornstarch,    oil,    pepper,    ginger root,    onion,    garlic,    soy sauce,    brown sugar,    water One of my family's favorite Asian dishes For easy meat slicing, prefreeze the beef, until almost frozen, this makes for easier slicing. For more heat increase the chili flakes.This is great served...

Amazing Mongolian Shrimp for 1 Recipe - Food.com hoisin sauce,    spring onion,    onion,    shrimp,    bacon,    ham,    barbecue sauce,    soy sauce,    rice,    sugar Serving Size: 1 (371) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1013.5   Calories from Fat 387 g 38 %   Total Fat 43.1 g 66 %   Saturated Fat 14.1 g 70 %   Cholesterol 233.7 mg ...

Millet-Sweet Potato Congee | Recipes Wiki | Fandom millet,    chestnut,    walnut,    ginger root,    cinnamon,    sweet potato,    honey,    water 1 cup millet 6 cups water 1 cup peeled diced sweet potatoes (raw or cooked) 1 slice peeled fresh ginger 1 cinnamon stick 4 tablespoons honey chestnuts or walnuts (optional) Rinse and drain the millet.... recipes with the same ingredients... Millet-Sweet Potato Congee Recipe - Food.com

Mongolian Chicken Recipe | SparkRecipes chicken breast,    cornstarch,    oil,    ginger root,    garlic,    soy sauce,    brown sugar,    water This Mongolian Chicken Recipe tastes just like PF Changs Mongolian Chicken! For a little kick, add crushed red pepper. For extra color chop up some scallions for garnish! Cut the chicken into thin sli...

Mongolian Shrimp Recipe | SparkRecipes chili dried/powder,    cornstarch,    sesame seed oil,    sesame seed,    spring onion,    garlic,    shrimp,    soy sauce,    brown sugar,    water Adapted from WW Mongolian Beef recipe Heat oil in a large, nonstick skillet over medium-high heat; add garlic, green onions, and cook, stirring frequently, for 1 minute. Add shrimp and cook 5 minutes,...

Lamb and Eggplant Salad | Recipes Wiki | Fandom red onion,    olive oil,    oil,    rosemary,    pepper,    parsley,    mint,    cumin,    basil,    lime,    garlic,    aubergine/eggplant,    lamb,    salt 2 cloves garlic 1 teaspoon ground cumin 500 g boneless Lamb, cubed salt & freshly ground black pepper 2 large Eggplants, cubed 2 sprigs fresh rosemary 2 tablespoons olive oil DRESSING 2 tablespoon...

Fakeout PF Changs Mongolian Chicken Recipe | SparkRecipes oil,    ginger root,    garlic,    soy sauce,    brown sugar,    water Easy, delicious and healthy Fakeout PF Changs Mongolian Chicken recipe from SparkRecipes. See our top-rated recipes for Fakeout PF Changs Mongolian Chicken. Sautee the ginger and garlic in vegetable o...

Mongolian Beef Recipe by foodlover | ifood.tv beef flank steak,    dark soy sauce,    rice wine,    chili dried/powder,    hoisin sauce,    dry sherry,    cornstarch,    oil,    spring onion,    garlic,    soy sauce In a medium bowl, stir together the dark soy sauce, rice wine, and cornstarch.   Add the beef and stir to coat.   Let stand 10 minutes at room temperature.   Place a wok over high heat until hot.   Add 2 ...

Mongolian Beef and Broccoli Recipe | SparkRecipes beef flank steak,    shiitake mushroom,    hoisin sauce,    beef stock,    dry sherry,    cornstarch,    sesame seed,    ginger root,    spring onion,    onion,    garlic,    broccoli,    soy sauce Tastes just like take out! Combine sherry, broth, soy sauce, hoisin sauce, and cornstarch in a bowl. Add beef, tossing to coat; cover and refrigerate for 15 minutes. Preheat a large wok over meduim he...

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