4 and 20 Meat Pies - Recipe #17667 - Foodgeeks puff pastry,    beef stock,    ground beef,    food coloring,    pepper,    nutmeg,    eggs,    salt,    fat,    icing,    water,    flour Try this recipe for 4 and 20 Meat Pies on Foodgeeks.com Mix all base ingredients thoroughly. Roll out to about 1/8-inch thickness. Roll out puff pastry to 1/4-inch thickness. Saute the beef. Dissolve ...

Settler's Pie Recipe - Food.com butter,    mixed herbs,    curry powder,    apple,    potato,    carrot,    onion,    sausage,    vinegar,    cheese,    bread crumbs,    sugar,    milk,    flour This originally was shown on 7:30 South, a regional news programme in the southern South Island of NZ. It has always been a favourite in our house and the pastry is very easy. Serving Size: 1 (76) g   ...

Aussie Meat Pie Recipe - Food.com tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    tomato ketchup/catsup,    icing,    water,    flour This recipe is from the Pampas Pastry website. It passes the Susan test for a five star recipe - easy, delicious and looks good too! These pies freeze well. Prepare up to the baking stage, then freeze...

Bacon and Egg Pie Recipe - Food.com shortcrust pastry,    puff pastry,    onion,    eggs,    bacon,    milk This is a really simple dish. It can be a light supper with a salad or a breakfast dish. It is so yummy but not exactly for the diet conscious. Serving Size: 1 (220) g   Servings Per Recipe: 6   AMT. PE...

Chunky Hunky Meat Pie Recipe - Food.com mashed potato,    puff pastry,    gravy,    beef stock,    vegetables,    mushroom soup,    onion,    garlic,    eggs,    beef This is a full meal!! Enjoy with a side of greens or salad. A family favourite. I have used leftover casserole in this recipe... just as good! Serving Size: 1 (354) g   Servings Per Recipe: 4   AMT. PER...

Aussie Meat Pie Recipe tomato sauce,    shortcrust pastry,    puff pastry,    beef stock,    ground beef,    pepper,    oregano,    nutmeg,    onion,    eggs,    worcestershire sauce,    salt,    icing,    water,    flour This is practically our national dish in Australia. Every school in the country has these hot in the tuck shop at lunch time and no sporting event would be complete without them. I guess these are to ...

Australian Meat Pies Recipe - Food.com butter,    tomato paste,    green pepper,    puff pastry,    beef stock,    ground beef,    oil,    pepper,    onion,    eggs,    worcestershire sauce,    salt,    seasoning,    brown sugar,    water,    flour This is my take on a traditional Australian meal. They kind of remind me of little sloppy joe pocket pies. Very tasty! Serving Size: 1 (460) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   ...

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