Beef Salpicao Recipe - Food.com beef tenderloin,    olive oil,    pepper,    garlic,    worcestershire sauce,    seasoning I got this from a cookbook. It tastes so good, my whole family loves it. Serving Size: 1 (117) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 417.1   Calories from Fat 311 g 75 % ...

Champorado Chocolate Rice Pudding Recipe evaporated milk,    rice,    sugar,    cocoa powder,    water S one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain... recipes with the same ingredients... Authentic Filipino Champorado Recipe - Food.com

Chicken Adobo Recipe - Food.com chicken thigh,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce My boyfriend's sister was given this recipe by a friend...she then passed along to him :) Very easy to prepare. We served it with wild grain rice and snow peas. Serving Size: 1 (532) g   Servings P...

Adobo Chicken Recipe | MyRecipes chicken thigh,    canola oil,    pepper,    bay leaf,    onion,    garlic,    white vinegar,    soy sauce,    rice,    honey,    water $2.50 per serving.Serve this tangy Philippine dish with two large navel oranges cut into wedges. Instructions Checklist   Step 1   Heat oil in a large nonstick skillet over medium-high heat. Add chicken...

Chicken Adobo Recipe chicken thigh,    oil,    pepper,    bay leaf,    garlic,    white vinegar,    soy sauce,    brown sugar Claimed as unofficial dish of the Philippines. Who can better share this but a Filipina? A simple chicken dish served on a bowl of steamed rice is heavenly! Even Martha Stewart featured it in her show...

Adobo Chicken With Ginger Recipe - Food.com chicken,    pepper,    ginger root,    bay leaf,    garlic,    vinegar,    soy sauce This is the best version I've tried. From Allrecipes.com. Serving Size: 1 (239) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 390.7   Calories from Fat 225 g 58 %   Total Fat ...

PORK ADOBO Recipe | SparkRecipes pork loin,    bay leaf,    garlic,    white vinegar,    soy sauce,    rice vinegar,    water DELICIOUS PHILIPPINE DISH SERVED USUALLY OVER RICE OR GREEN BEANS SERVED HERE IN PICTURE WITH RICE AND LUMPIA'S ADD ALL INGREDIENTS TO POT AND BRING TO A BOIL REDUCE HEAT COVER AND SIMMER CHECKING...

Pork Adobo Recipe pork chop,    dark soy sauce,    oil,    garlic,    white vinegar,    salt,    water In a frying pan, add water, vinegar, garlic, salt and the pork chops.   Simmer until the pork is cooked through; about 15 minutes.   Remove pork and set aside liquid.   Add the oil and fry the pork.   Ret...

Bistek - Filipino Beef Steak Recipe red onion,    msg,    corn oil,    kalamansi,    beef,    soy sauce,    water My famiy loves this dish. Even my picky American wife likes it and definitely a favorite among Filipinos. It is somewhat pricey for most families to serve on their table all the time, but it sure is a...

Pork Chops in Soy Sauce Recipe - Food.com pork chop,    pepper,    dried garlic,    onion,    soy sauce,    salt,    rice,    lemon juice,    water It's a recipe my mom always made growing up, and my family now loves it, as do all my friends that have had it. Serving Size: 1 (363) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Cal...

Tia Nonies Chicken And Pork Adobo Recipe chicken thigh,    chicken breast,    oil,    peppercorn,    bay leaf,    garlic,    pork,    apple cider vinegar,    soy sauce,    water Tia Nonie, a fabulous Filipina cook, showed me how to make this for my hubby. It has become a tried and true and often made family favorite! In a large glass baking dish, mix vinegar, garlic, bay leaf...

Chicken Carajay Recipe red onion,    chicken stock,    oil,    pepper,    bay leaf,    button mushroom/champignon,    whole chicken,    soy sauce,    cream,    water I love the creaminess and saltiness of this dish. The mushrooms too make good combination with the chicken. 1. Marinate chicken in onions, soy sauce, and bay leaf for 1 hour. When ready, place cooking...

Beef Lumpia Recipe - Food.com ground beef,    oil,    pepper,    carrot,    onion,    garlic,    eggs,    salt,    fish sauce,    spring roll This can be substituted with ground pork. This is one of my favorite Filipino dishes. Serve with rice and sweet and sour sauce as your dipping sauce. It's a long process for prep time but it is de...

Shrimp Fried Rice Recipe - Food.com oil,    pepper,    dried garlic,    peas,    carrot,    spring onion,    garlic,    shrimp,    eggs,    soy sauce,    rice savory garlic-infused fried rice with shrimp, egg & veggies. Serving Size: 1 (606) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 737.9   Calories from Fat 137 g 19 %   Total F...

Puto Rice Muffins Recipe - Food.com rice flour,    coconut milk,    coconut,    baking powder,    sugar This is a Filipino recipe that has no wheat flour. Serving Size: 1 (268) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 885   Calories from Fat 320 g 36 %   Total Fat 35.6 g 54 %   ...

Corned Beef Torta Recipe corned beef,    oil,    potato,    onion,    garlic,    eggs In a frying pan with hot oil saute garlic & onions for 2 minutes.   Add potatoes and cook for about 5 minutes.   Add corned beef and cook for 2 - 3 minutes.   Remove from pan a place in bowl. Cool fo...

Easy Bibingka Recipe - Food.com butter,    baking mix,    vanilla extract,    eggs,    cheddar cheese,    sugar,    milk This is a traditional Filipino desert, also simple. Serving Size: 1 (47) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 95.7   Calories from Fat 25 g 27 %   Total Fat 2.9 g 4 %   Sa...

Beef Steak Tagalog Recipe butter,    beef tenderloin,    olive oil,    pepper,    potato,    onion,    soy sauce,    kalamansi juice,    water This is classic. It never fails to please my loved ones! 1. Peel your potatoes then soak in tap water.   2. Squeeze juice from fresh calamansi.   3. In a bowl, mix together calamansi juice, soy sauce, a...

Chicken Adobo Recipe | SparkRecipes chicken thigh,    bay leaf,    onion,    garlic,    vinegar,    soy sauce,    tomato ketchup/catsup,    brown sugar,    water This is from the Philippines.I use the sauce to pour over rice it taste like burbon chicken but tastes better. It feeds about 8. Mix all ingredients together in pot and bring to a rapid boil for a min...

Rosie's Chicken and Pork Adobo Recipe - Food.com chicken thigh,    oil,    pepper,    peppercorn,    bay leaf,    onion,    garlic,    tomato,    pork,    white vinegar,    soy sauce A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though. Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING...

Johnny's Menudo Recipe hot dog,    tomato sauce,    oil,    chili pepper,    potato,    onion,    garlic,    tomato,    pork,    salt,    water This is a Filipino traditional stew. This is different from the Spanish soup. . Siram Sana (Just Delicious) saute garlic, onion and tomatoes in oil.   add pork, add salt.   stir-fry until pork lard come...

Filipino Adobo-style Chicken Recipe pepper,    bay leaf,    garlic,    whole chicken,    white vinegar,    soy sauce In keeping with this week's resolution to prepare a new food every evening, this was tonight's choice and we were all pleasantly surprised with the taste and ease! In a large kettle combine th...

Filipino Fried Rice Recipe - Food.com green pepper,    peas,    carrot,    onion,    garlic,    cabbage,    bacon,    pork,    soy sauce,    rice This is good, a little different. Do the pork and rice the day before... Serving Size: 1 (615) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 728.2   Calories from Fat 355 g 49 % ...

Chicken Adobo Recipe - Food.com chicken thigh,    oil,    pepper,    bay leaf,    garlic,    apple cider vinegar,    soy sauce,    salt,    water I originally found this recipe on Epinions from one of my favorite writers there, KCFoxy. It is delicious. Serving Size: 1 (627) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 54...

Fish Sarciado Recipe oyster sauce,    red onion,    pepper,    garlic,    tomato,    fish,    eggs,    soy sauce,    salt,    fish sauce,    water A saucy savory Filipino dish. Great for your meals. I often cook this because this is very simple but very delicious. Saute garlic, onion and tomato   Add the fish   Add soy, oyster and fish sauce   Add ...

Stir Fry Vegetables Recipe - Food.com chicken breast,    oyster sauce,    yellow/orange bell pepper,    red bell pepper,    cornstarch,    oil,    onion,    garlic,    celery,    sweetcorn,    cauliflower,    broccoli,    soy sauce,    salt,    water Another recipe from my Filipino piano teacher. Serving Size: 1 (321) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 431.6   Calories from Fat 171 g 40 %   Total Fat 19.1 g 29 %   Sa...

Simple Filipino Beef Steak Recipe red onion,    pepper,    kalamansi,    garlic,    beef,    soy sauce,    salt A simple my kind of Filipino Beef Steak. Easy but savory! pound the beef using the back of the knife to make it tender   saute garlic and onion   add beef then add a pinch of salt and pepper   add some s...

Goat Caldereta Recipe - Food.com tomato paste,    red bell pepper,    olive oil,    pepper,    cinnamon,    bay leaf,    potato,    onion,    garlic,    goat,    white vinegar,    salt Goat stew, very delicious and healthy alternative to beef and pork dishes Serving Size: 1 (452) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 482   Calories from Fat 170 g 35 %   ...

Filipino Lumpia Recipe ground pork,    oil,    pepper,    dried garlic,    carrot,    spring onion,    onion,    garlic,    cabbage,    soy sauce,    salt This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer. Place a wok or large skillet over high heat, and pour in 1 tablesp...

Chicken & Pineapple Adobo- Filipino Way Recipe chicken thigh,    dark soy sauce,    pepper,    bay leaf,    pineapple,    onion,    garlic,    apple cider vinegar,    salt,    fish sauce,    water Just been introduced to Filipino food and I can't seem to get enough of it. I love this version of the adobo with chunky bits of pineapple in it Take a big pot (use something you can cook in later...

Pineapple Chunk Salad Recipe - Food.com pineapple,    carrot,    cucumber,    sugar i had this at a filipinas house its great and simple and very pretty Serving Size: 1 (185) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 59.2   Calories from Fat 1 g 3 %   Total F...

Filipino Lumpia Sauce Recipe - Food.com cornstarch,    soy sauce,    salt,    stock or broth,    sugar,    water This is a very easy recipe, and not too sweet. Add a tablespoon of vinegar for a sweet and sour sauce. From Extending the Table. Serving Size: 1 (77) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

Pork Adobo Recipe oil,    pepper,    onion,    garlic,    tomato,    pork,    vinegar,    soy sauce,    salt,    water This version of adobo I learned from my father. I really loved this dish...the sauce is very flavorful and you can put the sauce on top of rice..yum! In a bowl, combine pork and soy sauce and set asid...

Shrimp With Veggies Recipe - Food.com green pepper,    oil,    cayenne pepper,    basil,    lime,    carrot,    onion,    garlic,    shrimp,    soy sauce,    seasoning,    white wine I love eating shrimp and so is my husband and daughter, so from time to time I always cook them this recipe and they all like it. Serving Size: 1 (405) g   Servings Per Recipe: 3   AMT. PER SERVING % DA...

Chicken Adobo- Simple Recipe | SparkRecipes chicken breast,    cooking spray,    pepper,    ginger root,    bay leaf,    onion,    garlic,    apple cider vinegar,    soy sauce Simple and DELICIOUS Chicken Adobo. Serves 1 Marinating raw chicken in soy sauce, vinegar, and ginger makes it very flavorful! cook onions and garlic until slightly tender. Add vinegar, soy sauce, bay...

Bistek Filipino Style Beef Steak Recipe beef fillet steak,    dark soy sauce,    light soy sauce,    oil,    lemon,    onion,    water Traditional Fillipino meal In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. ...

Adobo Flakes Recipe oil,    peppercorn,    bay leaf,    garlic,    pork,    vinegar,    soy sauce,    sugar,    water Adobo is a staple in many if not all Filipino household all over the world. Saute garlic in 2 tbsp cooking oil until oil gets infused with the flavor of garlic.   Add pork cutlets.   Pour in water, soy ...

Filipino Skinless Longaniza Recipe ground pork,    pepper,    garlic,    salt,    bread crumbs,    sugar,    pineapple juice Great for breakfast! Goes perfectly with steamed rice. Mix all the ingredients in a large bowl.   After thorough mixing, divide into four portions.   Place each portion in a sandwich bag.   Close the san...

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